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Mill House
1341 Airport Rd
Jacksonville, FL 32218
Uber
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Main Menu
Appetizers
Trés Queso Dip
$6.95
Goat Cheese, Queso Blanco, Mozzarella and Jalapeños. Served with Warm Tortilla Chips for Dipping
Buffalo Chicken Roll
$9.85
Fine Diced Chicken, Tomatoes, Red Onions, Cream Cheese, Scallions and Mild Buffalo Sauce Stuffed in a Spiced Wrapper. Fried until Crisp and served with Gorgonzola Cream Sauce and Buffalo Bleu Cheese
Stuffed Mushrooms
$8.85
Flash Fried Mushrooms stuffed with Imported Parmesan and Cream Cheese filling served with House-made Marinara
Fried Mozzarella Marinara
$7.95
Fresh Whole Milk Mozzarella, Fried Crispy, Topped with Warm Marinara. Served over House Greens with Tomato Vinaigrette
Wings Parmigiano Reggiano
$9.95
Jumbo Baked Wings Lightly Fried with Imported Parmesan and Garlic Butter. Served with Gorgonzola Cream Sauce
Sliced Gorgonzola Sirloin
$11.45
6 oz Pan Seared Aged Sirloin, Drizzled with Gorgonzola Cream Sauce, Fresh Garlic Sautéed Spinach
Millhouse Nachos
$9.95
Fresh Corn Tortillas, Queso Cheese, Cajun Red Beans, Sausage, Cheddar Cheese, Diced Tomatoes and Sour Cream
- Add Shredded Chicken
- $2.95
Buffalo Style Wings
$9.95
Baked, then Lightly Fried and Tossed in Mild or Hot Buffalo Sauce Served with Blue Cheese Dressing
Fresh Tomato Mozzarella
$8.85
Layers of fresh Mozzarella, Sliced Tomatoes, Basil Pesto and Balsamic Reduction
Fried Calamari Arrabiatta
$9.95
Sliced Thin and Fried in Our House Breading with Hot Cherry Peppers, served with a Spicy Red Sauce on the side
Seared Saku Block Tuna
$10.45
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and a Pickled Asian Slaw
Mussels Fra Diavalo
$9.85
A Generous Portion of Steamed Prince Edward Island Black Mussels. Simmered in Chardonnay, Garlic and Very Spicy Red Sauce
Bacon Wrapped Sea Scallops
$9.95
Seared Sea Scallops Wrapped in Apple Wood Bacon. Served with a Marsala Cream Sauce
Fresh Crab Cake
Lump, Backfin and Claw, Shallots, Scallions and Lemon Zest. Homemade Tarragon Mayo, House Made Remoulade served on the side
- 1 Cake $9.95
- 2 Cakes $12.95
Buffalo Style Fried Calamari
$9.95
Flash Fried Calamari with Hot Cherry Peppers, Tossed in Mild Buffalo Sauce. Served with Bleu Cheese Dressing
Thai Shrimp Blasts
$9.85
White Shrimp, Breaded and Fried. Finished in House Made Sweet & Spicy Thai Sauce with Fresh Scallions. Served over Asian Cole Slaw
Cozze En Burro
$9.95
A Generous Portion of Steamed Prince Edward Island Black Mussels. Simmered in White Wine, Fresh Garlic, Italian Seasonings and Butter
Jumbo Chilled Shrimp
$9.95
A true classic! Jumbo Chilled White Shrimp, served with House made cocktail sauce
Stir Fry & Lomein
Traditional Stir-Fry
A large Variety of Fresh Asian Vegetables Simmered in a Cantonese Style Dark Sauce, with Hints of Tangy Pineapple and Soy. Served Over Rice Pilaf
- Vegetable Stir-Fry $10.85
- Chicken Stir-Fry $13.45
- Shrimp Stir-Fry $15.75
- Beef Stir-Fry $15.75
Fresh Lo Mein
A large Variety of Fresh Asian Vegetables Simmered in a Cantonese Style Dark Sauce, with Hints of Tangy Pineapple and Soy. Served Over Noodles
- Vegetable Lo Mein $10.85
- Chicken Lo Mein $13.45
- Shrimp Lo Mein $15.75
- Beef Lo Mein $15.75
Honey Almond Chicken
$15.95
Japanese Fried Chicken, Roasted Almonds, Mandarin Oranges, Tomatoes, Peppers, Onions and Snow Peas in a Sweet and Spicy Thai Sauce over Rice Pilaf
Spicy Fried Kung Pao Chicken
$15.95
Japanese Fried Chicken with Spicy Peppers, Scallions, Snow Peas and Tomatoes. Tossed and Simmered in a Sweet and Spicy Sauce over Rice Pilaf
Chef Specialities
Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49
Chicken Demi
$16.85
Juicy Seared All Natural Chicken Breast, Topped with Fresh Steamed Asparagus, Sautéed Garlic Mushrooms, Fresh Melted Mozzarella and sauced with Cabernet Demi Glace. Served with Truffle Mashed Potatoes
Chicken Marsala
$16.85
Chicken Medallions Sautéed with Portabella Mushrooms. Flamed in Marsala and Finished with a Hint of Cream. Served with House Mashed Potatoes & Seasonal Vegetables
Smothered Chicken Prosciutto
$16.45
Grilled Chicken, Sautéed Mushrooms, Prosciutto Ham, Sun-Dried Tomatoes, Parmesan Cream Sauce, and Provolone Cheese. Served with Mashed Potatoes and Steamed Broccoli
Millhouse Grilled Meatloaf
$14.85
Grilled Meatloaf, Caramelized Onions and Mushrooms, topped with Cabernet Demi-Glace Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Pork Osso Bucco
$18.45
Succulent Braised Bone-In Pork, Cabernet Demi-Glace, Caramelized Onions and Sautéed Mushrooms, Served with Truffle Mashed Potatoes and Seasonal Vegetables
Chicken Saltimbocca
$16.45
Lightly Breaded and Flash Fried Chicken Topped with Diced Prosciutto Ham, Sun Dried Tomatoes, and Portabella Mushrooms. Finished with Creamy Marsala Sauce. Served Over Mashed Potatoes
Gorgonzola Sirloin
Thin Slices of Aged Pan Seared Sirloin, Fresh Garlic, Sautéed Spinach, House Mashed Potatoes and Award Winning Gorgonzola Cream Sauce
- 12 Oz $19.45
Center Cut Pork Chops
$15.95
Two Juicy Grilled Center Cut Pork Chops Grilled to Order. Served with Mashed Potatoes and Seasonal Vegetables
Waygu Chop Steak
Kobe Beef, Grilled and Smothered with Sautéed Mushrooms & Onions. Topped with Cabernet Demi-Glace Served with Mashed Potatoes and Seasonal Vegetables
- 8 Oz $14.95
Millhouse Signature Ribs
St. Louis Style Pork Ribs, Smoked and Grilled to Perfection with your choice of one of our House Made Barbecue Sauces. Suggested Pairing: Traditional, Whiskey Bourbon, Millhouse $5
- Half Rack $16.45
- Full Rack $22.45
Fresh Seafood
Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49
Bacon Wrapped Sea Scallops
$17.85
Pan Seared Scallops wrapped in Apple Wood Smoked Bacon, served with Marsala Cream Sauce, Rice Pilaf and Seasonal Vegetables
Buttermilk Fried Shrimp
$15.95
Freshly Battered Shrimp, Salted Steak Fries. Served with House Remoulade and Cocktail Sauce
Millhouse Crab Cakes
$16.95
Our Signature Recipe! Lump, Backfin and Claw meat, Shallots, Scallions and Lemon Zest, Homemade Tarragon Mayo. Served with Rice Pilaf, Seasonal Vegetables and topped with Lemon Butter and Fresh Lemons. Served with House-made Remoulade
Cajun Jambalaya Pasta
$16.95
Sautéed Shrimp, Baby Scallops, Prince Edward Islands Black Mussels, White Fish, Smoked Sausage, Chicken, Tomatoes, Peppers, Onions, Creole Seasonings, served over choice of Linguini Pasta or Rice Pilaf
Seafood Cioppino
$16.95
Our Most Popular Seafood Dish! A Collaboration of White Shrimp, Scallops, White Fish, and Prince Edward Island Black Mussels. Stewed in a Spicy Tomato Stock with Peppers, Onions, and Fresh Seasonings. Served over Linguini Pasta
Shrimp Alfredo
$16.95
Garlic Scampi Shrimp, Parmesan Cream Sauce, Topped with Diced Roma Tomatoes. Served over Linguini Pasta
Shrimp Penne Ala Vodka
$16.95
Sautéed Shrimp, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta
Seafood Limone
$16.95
Herb Marinated Shrimp, Baby Scallops, Prince Edward Island Black Mussels, White Fish, Sun-dried Tomatoes and Roasted Garlic. De-glazed with White Wine, Butter and Lemon. Over Linguini Pasta
Cajun Seafood Pasta
$16.95
Cajun Sausage, Prince Edward Islands Black Mussels, Garlic Scampi Shrimp, Scallops, White Fish, Peppers and Onions, Tomatoes in a Cajun Cream Pasta Sauce served over Your Choice of Linguini or Rice Pilaf
Shrimp and Grits
$16.95
Sautéed Garlic Shrimp, Charred Smoked Sausage, Baked Cheddar Grit Pastry, Spicy Parmesan Cream Sauce, Tomato and Scallion Garnish and a side of Steamed Broccoli
Sides
Salt Crust Baked Potato
$3.00Crispy Parmesan Potatoes
$3.00Mashed Sweet Potatoes
$3.00Homemade Mashed Potatoes
$3.00Salted Steak Fries
$3.00Cajun Red Beans & Rice
$4.00Baked Rice Pilaf
$3.00Creamed Spinach
$4.00Garlic Sautéed Spinach
$4.00Seasonal Market Vegetables
$3.00Steamed Asparagus
$4.00Asian Vegetables
$3.00Fresh Broccoli
$3.00Black Truffle Mashed Potatoes
$4.00Steak Toppers
Mushroom Demi-Glace
$1.50Gorgonzola Cream Sauce
$1.50Cabernet Cream Demi
$1.50Black Truffle Butter
$1.50Garlic Sautéed Mushrooms
$3.00Caramelized Spanish Onions
$3.00Mushrooms & Onions
$3.00Raw Tomato & Onion In House Steak Sauce
$3.00Seafood Additions
Bacon Wrapped Scallops
$9.00
Pan Seared Bacon Wrapped Scallops served with Creamy Marsala Sauce
Garlic Sautéed Shrimp
$7.00
Jumbo White Shrimp sautéed in a Garlic Scampi Sauce
Lump Crab Cake
$9.00
Lump Crab Cake served with a side of Remoulade Sauce
Buttermilk Fried Shrimp
$7.00
Large Buttermilk Fried Shrimp served with Cocktail Sauce
Jumbo Chilled Shrimp
$8.00
Chilled Jumbo White Shrimp served with Cocktail Sauce
Simply Grilled Salmon
$10.00
Grilled Salmon topped with a house-made Lemon Butter Sauce
Beverages
Coca-Cola
Diet Coke
Sprite
Mr. Pibb
Root Beer
Ginger Ale
Bottled Water
Lemonade
Iced Tea
Squeezed Orange Juice
Grapefruit Juice
Cranberry Juice
Pineapple Juice
Premium Sparkling and Still Water
Hot Tea
Hot Coffee
Salads
All of our Salad Dressings are made in house, from scratch. Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Tomato Vinaigrette, Strawberry Vinaigrette, Creamy Caesar
Unlimited Soup, Salad & Bread
$11.95
(Dine In Only) No Sharing. Choice of Soup, Garden-Fresh Salad or Caesar Salad, and Warm Bread Served with Butter, Garlic & Italian Infused Oils
Big Blue Chicken Salad
$10.85
Japanese Fried Chicken Breast tossed in a house-made Buffalo Sauce, Fresh Tomatoes, Onions and Gorgonzola Crumbles. Finished with a Buffalo Blue Dressing. Served over Fresh Garden Salad
Steak or Chicken Caesar
Fresh Chopped Romaine, Tossed in a Creamy Caesar Dressing, Topped with Shaved Parmesan Cheese, Diced Tomatoes and House-made Croûtons
- Chicken $11.95
- Steak $13.95
Broiled Steak Salad
$13.95
Grilled to order Sirloin Steak, Mixed Greens, Bleu Cheese Crumbles, Roma Tomatoes, White Onions, and Bleu Cheese Dressing
Norwegian Salmon Salad
$14.45
Norwegian Salmon, Mixed Greens, Mandarin Oranges, Diced Tomatoes, Gorgonzola Cheese and Red Onions. With Strawberry Vinaigrette Dressing
Burgers & Sandwiches
All Burgers and Sandwiches are served with your choice of Steak Fries, Red Beans and Rice, or Salad
Sirloin Burger
$10.85
Half Pound Sirloin Burger topped with Lettuce, Tomato, Red Onion and Pickles on a Toasted Brioche Bun
Bacon & Cheddar Waygu Burger
$11.95
Half Pound Kobe Beef Burger, Smoked Apple-Wood Bacon topped with 2 Year Aged Cheddar Cheese, Dijonaise, and Sweet Tomato Jam with a Toasted Brioche Bun
Waygu Black & Bleu Burger
$12.85
Half Pound Kobe Beef Burger Topped with Gorgonzola Crumbles Black Truffle Butter and Garlic Aioli on a Toasted Brioche Bun
Waygu Portabella and Swiss
$13.95
Half pound Kobe Beef Burger topped with Grilled Portabella Mushrooms, Imported Swiss Cheese, and Garlic Aioli on a Brioche Bun
Grilled Meatloaf Sandwich
$9.95
A Thick Slice of Our Homemade Grilled Meatloaf Smothered in Mushrooms and Onions, Topped with Melted Provolone Cheese, On a Toasted Brioche Bun. Served with Side of Cabernet Demi-Glace
Southwest Philly Beef
$12.95
Sautéed Prime Rib Beef, Red Peppers, Caramelized Onions, and Portabella Mushrooms. Finished with Spicy Queso
Chicken Prosciutto Sandwich
$12.95
Fresh Grilled Chicken, Garlic Sautéed Mushrooms, Prosciutto Ham, Sun Dried Tomatoes, Alfredo Sauce and Melted Provolone served on a Toasted Brioche Bun
Buffalo Chicken Sandwich
$10.95
Breaded and Fried Chicken. Tossed in Mild Buffalo Sauce and Topped with Melted Provolone Cheese. Served With Side of Buffalo Blue Dressing on a Toasted Bun
Blackened Mahi Sandwich
$13.95
Blackened Mahi Mahi topped with Remoluade, Lettuce, Tomato, Red Onion and Pickles on Toasted Brioche Bun
Freshly Prepared Pasta
Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49
Baked Lasagna Bolognese
$14.95
Multiple Layers of Bolognese, Ricotta Cheese, Parmesan, Marinara, and Lasagna Pasta. Served up with an extra dose of Marinara and Parmesan Cream Sauce
Chicken Picatta
$14.95
Fresh Herb Marinated Chicken Sautéed in Garlic, Scallions, Lemon and Capers. De-glazed and Simmered in White Wine, Unsalted Butter and Chicken Broth. Served over Linguini Pasta
Millhouse Chicken Alfredo
$15.95
Fresh Grilled Chicken, Roma Tomatoes and Fresh Herbs. Parmesan Cream Sauce. Served Over Linguini Pasta
Tuscan Italian Trio
$17.45
All Three Italian Classics Made from Scratch! Daily Baked Lasagna Bolognese, Chicken Parmesan and Parmesan Cream Sauce Linguini
Spinach Formaggi Ravioli
$13.45
Fresh Garlic Sautéed Spinach Paired with Stuffed Ricotta Ravioli. Simmered with a Tomato, Pesto and Parmesan Cream Sauce
Chicken Penne Ala Vodka
$15.85
Sautéed Chicken, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta
Chicken Parmesan
$16.45
A Large Breaded Chicken Breast Lightly Fried and Smothered in Italian Provolone. Baked over Linguini with Marinara and Parmesan Cream Sauce
Primavera
$13.85
Fresh Asparagus, Broccoli, Tomatoes, Snow Peas, Bell Peppers, Onions and Scallions. Sautéed with Fresh Herbs, Lemon, Butter, Garlic, Chicken Stock, and White Wine. Served Over Linguini Pasta
- Add Chicken For
- $2.95
- Add Shrimp
- $6.25
- Add Beef
- $6.25
Mushroom Ravioli
$12.95
Stuffed with Italian Ricotta Cheese. Baked with Portabella Mushrooms in a Creamy Marsala Wine Sauce
Fresh Fish
Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49
Almond Encrusted Mahi Mahi
$17.95
Fresh Mahi Mahi, Encrusted in Roasted Almonds, Aged Balsamic Reduction, served with Rice Pilaf and Seasonal Vegetables
Southern Fried Fish and Grits
$16.95
Lightly Fried White Fish, Charred Smoked Sausage, Baked Cheddar Grit Pastry, Spicy Parmesan Cream Sauce, Tomato and Scallion Garnish and a side of Steamed Broccoli
Whiskey Bourbon Salmon
$17.85
Broiled and Glazed Norwegian Salmon. Whole Grain Mustard, Kentucky Bourbon, Soy and Brown Sugar. Served with Rice Pilaf and Seasonal Vegetables
Snapper and Shrimp Creole
$21.95
Cajun Broiled Snapper and Shrimp topped with Cajun Parmesan Cream Sauce. Served with Rice Pilaf and Seasonal Vegetables
Pan Seared Grouper
$18.85
Southern Red Grouper, Lightly Floured and Sautéed with a Sweet Tomato Jam. Served with Rice Pilaf, Seasonal Vegetables, and Remoulade Sauce
Saku Block Tuna Tataki
$18.45
Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and Pickled Asian Slaw. Served with Rice Pilaf and Seasonal Vegetables
Sautéed Red Snapper
$19.95
Juicy Red Snapper lightly floured and sautéed in a House Lemon Garlic Wine Sauce With Capers. Served with Mashed Potatoes and Seasonal Vegetables
Fish and Chips
$14.95
Mild White Fish, Breaded and Fried. Served with Crispy Fried Steak Fries with House Remoulade and Tartar Sauce for dipping
Cajun Broiled Grouper
$18.95
Southern Red Grouper broiled in House Cajun Seasoning and topped with Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables
Broiled Mahi Mahi
$17.95
Fresh Mahi Mahi broiled to perfection and topped with a House Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables
Signature Steaks
We specialize in custom aged Midwestern Beef. Using extremely high temperatures, we make it just the way you like it to lock in that delicious Corn Fed Beef Flavor
Filet Mignon
Our Extended Aging Process and Extra Trimming Brings Out This Tender Steak's Exquisite Flavor, as it Deepens its Color and Enhances its Buttery Texture
- 7 Oz $18.00
- 9 Oz $22.00
Ribeye
Our Hand Cut Midwestern Angus Ribeye is Recognized for the Marbling that Runs Throughout the Steak, Which Melts During the Broiling Process
- 16 Oz $21.00
Cajun Ribeye
Cajun Crusted Version of our Tender Hand Cut Midwestern Angus Ribeye
- 16 Oz $22.00
Bone-In Ribeye
A Giant Bone-In Version of our Signature Ribeye. This Midwestern Angus Cowboy Cut has Rich Marbling that Slowly Melts Throughout the Broiling Process
- 24 Oz $26.00
Prime Rib
Rib Loin Encrusted in the Finest Seasonings and Cooked Daily in House. Served in its Own Juices with House Horseradish Sauce and Au Jus
- 12 Oz $19.00
- 16 Oz $22.00
NY Strip
Cut from the Heart of a 35 Day Aged Black Angus Strip Loin. It Has a Robust Flavor and an Even Texture that Satisfies the True Steak Connoisseur!
- 14 Oz $22.00
Sirloin
A juicy 30 Day Aged, Baseball Sirloin, Cut straight from the Center of the Loin
- 8 Oz $12.00
- 12 Oz $15.00
Porterhouse for Two
A True Steak Lover's Dream. A Thick Cut T-Bone Steak, offering the tenderness of a Filet and the NY Strip's Rich Flavoring
- 34 Oz $49.00
Homemade Desserts
Crème - Brule Cheesecake
$6.95
Almost Indescribable! Mere Words Can't do it Justice, but We'll Try. First There's a Buttery Vanilla Wafer Crust, Then a Creamy Cheesecake. At Last, a Sugar Topping Broiled to Golden Caramel Perfection
Tiramisu
$6.95
The Classic Italian Dessert! Our Tiramisu is a layered cake embedded with Espresso-soaked coffee cake and Mascarpone frosting
Panna Cotta
$4.95
Panna Cotta is an Italian Dessert that literally means "Cooked Cream." It is a Gorgeous, Ivory-colored, Custard-like Pudding with a Nice Rich Flavor and Silky Smooth Texture. Drizzled with a Chocolate and Caramel Pecan Sauce
Chocolate Overload
$6.50
Rich! It's the Perfect Dessert for the True Chocolate Lover. Moist Chocolate Cake with Layers of Dark Chocolate Icing. Garnished with White and Milk Chocolate Morsels
Turtle Cheesecake
$6.95
Such a treat! Savory Cookie Crust Filled with Cream Cheesecake, Topped with Homemade Fudge Sauce, Topped with a Thick Caramel Pecan Sauce
Daily Dessert
Daily Dessert Changes Based on Seasonality and Product Availability. Ask Your Server about Today's Special Dessert. Priced Accordingly