Pan-fried marinated chicken with fresh green herbs, spices and chardonnay.
Chicken Lollipop
$8.00
Spiced rubbed chicken lollipop stir-fried in zesty garlic chilli sauce.
Chilli Chicken Pepper Fry
$7.50
Marinated chicken sauteed with onions, cracked black pepper and fresh green chilies.
Shrimp Chilli
$8.50
Tempura shrimp stir-fried with onions, capsicum, ginger, garlic and zesty sauce.
Chicken 65
$8.50
Chicken marinated in yogurt batter stir-fried with curry leaves and a dry zesty chilli sauce.
Amritsari Cod
$8.50
Chunks of cod marinated in olive oil and robust ground spices and fresh herbs.
Tandoori Fish
$8.50
Fillets of tilapia marinated with lemon juice, olive oil and fresh milled spices.
Shami Kebabs
$8.50
Ground lamb seasoned with authentic mouglai spices and chopped onions, shallow fried.
Mix Meat Platter
$10.99
Handpicked selection of our chef's favorite appetizers.
Vegetarian Appetizers
Almond Paneer Cutlets
$7.00
Seasoned paneer cased in potato and almond crust.
Old Delhi's Hot Tikki Chaat
$7.00
Golden fried spiced potato cakes covered with garbanzo curry topped with yogurt, chutney and fresh onions.
Dahi Bhalla Papri Chaat
$7.00
Indian crispy wafers topped with fresh tomato, cucumber, onions, spicy chutney, yogurt and small lentil dumplings.
Stuffed Mirchi
$7.00
Shimla chilly stuffed with spicy potato and coconut dipped in garbanzo flour.
Cocktail Samosa
$7.00
Mini turnovers filled with different fillings like paneer cheese, lentil and potato.
African Rolls
$7.00
Seasoned vegetables and cashew nuts cased in potato and covered in fine vermicelli shallow fried.
Hara Bhara Kebab
$6.50
Fresh peas, potato, spinach and spices all combined with roasted garbanzo flour.
Hariyali Paneer
$7.50
Indian cheese marinated in green herbs and yogurt char-grilled in clay oven with capsicum.
Vegetable Platter
$9.50
Handpicked selection of our chef's favorites appetizers.
Soup
Szechuan Hot and Sour (Chicken or Veg)
$6.50
Spicy zesty broth with chunks of chicken or vegetables slow simmered.
Lentil Soup
$6.50
Selections of lentils slow simmered with delicate spices.
Spicy Tomato Shorba
$6.50
Rich velvety texture, with a touch of spice and fresh cilantro.
Corn Soup (Chicken or Veg)
$6.50
Kernels of corn slow simmered in a broth with green onions.
Chinese Corner
Chow Mein
$11.00
Stir-fried oriental vegetables or chicken with seasoned noodles.
Milan Special Chow Mein
$13.00
Stir-fried oriental vegetables, shrimp, chicken and egg with seasoned noodles.
Fried Rice
$9.00
Basmati rice sir-fried with vegetables or chicken or shrimp.
Pineapple Fried Rice
$10.00
Rice stir-fried with vegetables and pineapple Thai style.
Szechuan Chicken Momo
$12.00
Chicken and vegetable pop stickers cooked in a spicy, zesty oriental style sauce.
Chilli Garlic Vegetables
$12.00
Oriental style vegetables stir-fried with fresh garlic in a spicy pepper sauce.
Kung Pao Vegetables
$12.00
Vegetables stir-fried with red dry chilies, peanuts in a szechuan style sauce.
Kids Corner
Kids Thali
$8.50
Any selection of entree served with raita, rice & naan.
Kids Indian Pizza
$8.50
Chicken Coated in batter served with fries and ketchup.
Chicken Tikka & Rice
$8.50
Marinated chicken served with rice and salad.
Chow Mein
$8.50
Stir-fried vegetables or chicken with seasoned noodles.
Milan Sizzlers
Chicken Sizzler
$16.00
Marinated grilled chicken served on a skillet with noodles and grilled vegetables.
Shrimp Sizzler
$16.00
Marinated grilled shrimp served on a skillet with noodles and grilled vegetables.
Cocktail Sizzler
$16.00
Miniature samosa, cutlets served on a bed of tangy pasta topped with creamy mint pesto, julienne carrots, green onion, red cabbage, two blend cheese and a honey chilli sauce.
Paneer Sizzler
$16.00
Panner sauteed with zucchini and bell peppers on a bed of tangy pasta topped with creamy mint pesto, julienne carrots, green onion, red cabbage, two blend cheese and a honey chilli sauce.
Off The Tandoor
These dishes are prepared in a traditional clay oven served with your choice of rice or naan.
Lasani Kebab
$14.00
Skewered ground lamb kebabs pan-fried with garlic, parmesan and parsley.
Tandoori Chicken
$13.50
Chicken leg quarters marinated with tandoori spices, yogurt, mango and mint.
Lamb Tikka
$14.00
Chunks of lamb marinated with fresh ground herbs and spices, olive oil and mint.
Shish Kebab
$13.50
Seasoned ground lamb with fresh herbs, fine chopped onions and spices.
Tandoori Shrimp
$15.00
King size shrimp marinated in tandoori spices, yogurt and fresh mint.
Tandoori Fish
$15.00
Fillets of tilapia marinated with olive oil, garlic, lemon juice and ground spices.
Lamb Chops
$14.00
Spring lamb chops marinated with sour cream, pomegranate, mint, ginger, fresh herbs and olive oil.
Chicken Tikka Melody
$14.00
Chicken breast marinated with tandoori, mouglai and hariyali spices.
Tandoori Mix Grill
$18.00
Marinated shrimp, chicken, lamb and shish kebab served on a bed of grilled onions and capsicum.
Paneer Tikka Dry
$13.50
Indian style cheese, marinated in yogurt with mouglai spices and fresh herbs.
Chicken Entree
Chicken Curry
$13.50
Chicken simmered in onion tomato gravy with tomatoes, onions, fresh ginger and garlic.
Butter Chicken
$13.50
Chicken marinated in yogurt and tandoori spices slow simmered in a tomato butter cream sauce, the holy grail of curries.
Chicken Tikka Masala
$13.50
Marinated chicken breast slow simmered in a tomato butter cream sauce with herbs and spices.
Chicken Garlic Chilli Masala
$13.50
Fresh garlic pan-fried with chicken, slow simmered in thick gravy with a touch of lemon and fresh cilantro.
Karahi Chicken
$13.50
Chicken stir-fried with capsicum and onions in zesty sauce with eastern spices.
Achari Chicken
$13.50
Pickling spices sauteed with chicken, cashew nuts and cherry tomato.
Saag Chicken
$13.50
Spinach and mustard collard puree simmered with marinated chicken.
Chicken Vindaloo
$13.50
Tender morsels of chicken simmered in a mouglai cream sauce with sliced almonds.
Chicken Korma
$13.50
Tender morsels of chicken simmered in a mouglai cream sauce with sliced almonds.
Seafood Entree
Shrimp Tikka Masala
$15.00
King size tandoori shrimp simmered in a tomato butter cream sauce.
Karahi Shrimp
$15.00
Shrimp stir-fried with capsicum and onions in zesty sauce with eastern spices.
Sea Bass Masala
$19.50
Chunks of sea bass cooked with robust spices in thick gravy.
Salmon Mango Curry
$15.00
Fillets of salmon simmered in traditional Malabar spices with fresh green mangos.
Cod Tikka Masala
$15.00
Cod fillets marinated in tikka spices with onion gravy and fresh herbs.
Butter Lobster Masala
$22.50
Lobster delicately seasoned with tandoori spices, slow simmered in tomato butter cream sauce.
Lamb and Goat Entree
Lamb Vindaloo
$14.00
Lamb and potato cooked in onion tamarind sauce with Goan spices.
Lamb Rogan Josh
$14.00
Lamb cooked with tomato, onions and fresh julienne ginger all simmered in selected spices and yogurt.
Lamb Tikka Masala
$14.00
Marinated grilled lamb simmered in a rich tomato butter cream sauce.
Lamb Pasanda
$14.00
Lamb cooked with eggs, sliced almonds in mouglai cream sauce.
Keema Matar
$14.00
Seasoned ground lamb sauteed with onions and peas in thick gravy.
Lamb Chettinad
$14.00
This tamil dish is made with fresh milled roasted spices and coconut cooked in a traditional sauce.
Lamb Curry
$14.00
Chunks of tender lamb simmered in onion tomato gravy with tomatoes, onions, fresh ginger and garlic.
Achari Lamb
$14.00
Lamb sauteed with pickling spices and tamarind in thick zesty gravy.
Chilli Goat
$14.00
Goat stir-fried with onions, capsicum in a spicy, zesty oriental sauce.
Goat Curry
$14.00
Goat slow simmered with onions, ginger, garlic and robust spices in traditional tomato onion sauce.
Karahi Goat
$14.00
Goat stir-fried with capsicum and onions in zesty sauce with eastern spices.
Saag Goat
$14.00
Spinach and mustard collard puree simmered with marinated goat.