mango, strawberry, passion fruit, candied walnuts, red grape brule
Dessert Wines
Rene Mure, Gewurztraminer, Alsace 2006
full-bodied and rich with hints of orange marmalade, floral aromas, spice notes and ripe exotic fruit flavors.
Glass$10.00
Clos Dady Sauterne, Bordeaux 2006 (375ml)
(semillon) aromas of quince marmalade, dried apricots, almonds and vanilla
lead to a palate of mango and pineapple. an intense and concentrated sweet wine.
Glass$10.00
Bottle$6.00
Maison La Belle Vie, Vin De Peche, Colorado 2009
(muscat) this true muscat ice wine is infused with ripe peaches brandy and aged on a bed of peach tree leaves
that bring its tanginess.
Passionate and dedicated to the Culinary Arts, head chef and proprietor William Wahl is proud to welcome you to Indulge French Bistro. With over two decades preparing exquisite cuisine in various locations around the globe, Chef William now brings his expertise to the Denver Highlands. Serving as an executive chef in Vire, France, along with extensive stints at the New York Yacht Club, Carmel Valley in California and the US Virgin Islands, Chef William maintains a global twists in his delectable dishes.