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Desi Vega's Steakhouse
628 Saint Charles Ave
New Orleans, US-LA 70130
Uber
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Lunch
Dinner
Wine List
Cocktail Menu
Valentine's Day Dinner Menu 2021
Happy Hour Menu
Lunch
Daily Lunch Specials: Soup of the Day, Gulf Fish of the Day & Salad of the Day
Appetizers
Steak Bruschetta
$13.00
Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese
Spinach and Artichoke Dip
$14.00
Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortilla chips
Blackened Tuna Napoleon
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli
- $19.00
Fried Green Tomatoes
$16.50
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing
Shrimp Remoulade / Cocktail
$15.00
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
Fried Calamari
$14.00
Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce
Who Dat Shrimp
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
- $17.00
Sizzling Crab Cake
$16.50
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate
Salads
Desi Vega's House Salad
$13.00
Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette
Spinach Salad
$13.50
Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg
Hearts of Lettuce
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese
- $14.00
Caesar Salad
$13.50
Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons. Meat: Chicken, Shrimp, Steak
Tomato and Mozzarella
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar
- $14.00
Boston Bibb Salad
$13.00
Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction
Yellowfin Tuna Salad
$16.00
Cajun seared, thinly sliced yellowfin tuna served on a bed of baby greens with ponzu and a Sriracha aioli
Usda Prime Beef
Desi Vega's steaks are carefully selected, hand-cut and aged for tenderness then seared to perfection at 1800 degrees in our Montague broiler. Our steaks are seasoned with a little salt and pepper, topped with melted butter and served on a sizzling plate; because a steak like this, needs nothing else!
Filet Mignon
The most tender cut of corn-fed Midwestern beef
- $48.00
Petite Filet
A smaller, but equally tender filet
- $38.00
New York Strip
$54.00
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
Ribeye
$48.00
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Porterhouse For Two
$84.00
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Cowboy Steak
$58.00
A huge bone-in version of the USDA Prime cut
Bone-In-Filet Mignon
$59.00
A larger version of the classic filet mignon, tender, delicious and full of flavor
Sandwiches
Steak Sandwich
$17.00
Filet mignon cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce
Desi's Prime Burger
$13.00
Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on a brioche bun
Crab Cake Sandwich
$16.50
Jumbo lump crab cake served with remoulade sauce and fresh greens served on a brioche bun
Marinated Grilled Chicken
$13.00
Marinated chicken breast served with lettuce, tomato, and onion served on French bread
Mrs. Barbara's Meatball Po-Boy
$13.00
Mrs. Barbara's famous Italian meatballs served on garlic French bread
Entrees
Mixed Grill
$24.00
Marinated chicken breast, medallions of filet mignon and sweet Italian sausage
Gulf Fish of the Day
Pan seared gulf fish and served with a vegetable medley, topped with jumbo lump crab meat in a lemon butter sauce
Pasta Aglio e Olio
$20.00
Fresh housemade pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with parmigiano reggiano
Sides
Sauteed Mushrooms
$9.50Creamed Spinach
$8.00Freddie Mac & Cheese
Andouille-Crawfish Mac & Cheese. A favorite dish named after former Saints player, Freddie Mc Afee
- $9.50
Lyonnaise Potatoes
$8.00Crystal Hot Sauce Onion Rings
- $9.00
Potato Au Gratin
$8.00Asparagus
$8.50Baked Potato
$7.00Garlic Mashed Potatoes
$7.00Sweet Mashed Potato Souffle
$8.50Appetizers
Steak Bruschetta
$13.00
Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese
Barbecued Shrimp
Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce on French bread
- $16.00
Blackened Tuna Napoleon
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli
- $16.00
Fried Green Tomatoes
$16.50
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing
Shrimp Remoulade / Cocktail
$15.00
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
Fried Calamari
$14.00
Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce
Who Dat Shrimp
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
- $17.00
Sizzling Crab Cake
$16.50
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate
Braised Pork Belly
$15.00
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus
Salads
Desi Vega's House Salad
$13.00
Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette
Spinach Salad
$13.50
Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg
Hearts of Lettuce
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese
- $14.00
Caesar Salad
$13.50
Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons
Tomato and Mozzarella
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar
- $14.00
Boston Bibb Salad
$13.00
Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction
USDA Prime Beef
Desi Vega's steaks are carefully selected, hand -cut and aged for tenderness then seared to perfection at 1800 degrees in our Montague broiler. Our steaks are seasoned with a little salt and pepper, topped with melted butter and served on a sizzling plate; because a steak like this, needs nothing else!
Filet Mignon
The most tender cut of corn-fed Midwestern beef
- $48.00
Petite Filet
A smaller, but equally tender filet
- $38.00
New York Strip
$54.00
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
Rib Eye
$48.00
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Porterhouse For Two
$84.00
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Cowboy Steak
$58.00
A huge bone-in version of this USDA Prime cut
Bone-In Filet Mignon
$59.00
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
Steak Compliments
Au Poivre Sauce
$4.00
Brandy-peppercorn sauce
Bleu Cheese Crust
$4.00
Bleu cheese, roasted garlic, and a touch of bread crumbs
Oscar Topping
$18.00
Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce
Lobster Tail
8 oz. lobster tail broiled to perfection
Entrees
Twin Lobster Tails
Two 6oz. lobster tails broiled to perfection and served on a sizzling plate
Surf and Turf
6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate
Colorado Lamb Chops
$58.00
Four broiled succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes
Mixed Grill
$32.00
Marinated chicken breast, medallions of filet mignon and sweet Italian sausage
Gulf Fish of the Day
Pan seared and served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce
Marinated and Roasted Chicken Breast
$31.00
Double breast of chicken flavored with our housemade marinade
Sides
Sauteed Mushrooms
$9.50Creamed Spinach
$8.00Freddie Mac & Cheese
Andouille-Crawfish Mac & Cheese named for New Orleans Saints player Freddie McAfee
- $9.50
Lyonnaise Potatoes
$8.00Crystal Hot Sauce Onion Rings
- $9.00
Potato Au Gratin
$8.00Asparagus
$8.50Baked Potato
$7.00Garlic Mashed Potatoes
$7.00Sweet Mashed Potato Souffle
$8.50White Wines By The Glass
2019 Terra d' Oro Pinot Grigio (Santa Barbara, California)
- Glass $10.00
- Bottle $40.00
2019 Bottega Vinaia Pinot Grigio (Italy)
- Glass $10.00
- Bottle $40.00
2017 Charles & Charles Riesling (Yakima Valley, Washington)
- Glass $12.00
- Bottle $45.00
2019 Touraine Domaine Plouzeau (France)
- Glass $12.00
- Bottle $48.00
2018 Ca'ed Balos Moscato (Italy)
- Glass $13.00
- Bottle $48.00
2016 Laguna Chardonnay (Russian River Sonoma, California)
- Glass $14.00
- Bottle $52.00
2018 Bravium Chardonnay (Russian River Valley, California)
- Glass $15.00
- Bottle $56.00
2018 Sonoma-Cutrer Chardonnay (Sonoma County, California)
- Glass $16.00
- Bottle $60.00
Champagne & Sparkling
Mistinguett Brut Rose' Cava (Spain)
- Bottle $40.00
Mistinguett Brut Cava (Spain)
- Bottle $40.00
NV Avissi Prosecco (Italy)
- Glass $12.00
- Bottle $48.00
Vino Spumante Brut Rose (Italy)
- Glass $15.00
- Bottle $68.00
NV Perrier Jouet Grand Brut (Champagne, France)
- Glass $22.00
- Bottle $95.00
NV Roederer Estate Brut (Anderson Valley, California))
- Bottle $55.00
NV Veuve Clicquot Gold Label Brut (Champagne, France)
- Bottle $148.00
NV Veuve Clicquot Brut Rose' (Champagne, France)
- Bottle $148.00
NV Billecart Salmon Brut Rose (Champagne, France)
- Bottle $205.00
2009 Dom Perignon (Champagne, France)
- Bottle $295.00
2012 Cristal Louis Roderer (Champagne, France)
- Bottle $345.00
Domestic Whites
2018 Chateau St. Michelle Reisling (Columbia Valley, Washington)
- Bottle $40.00
2019 Josh Cellars Sauvignon Blanc (North Coast, California)
- Bottle $45.00
2018 Stag's Leap Chardonnay (Napa Valley, California)
- Bottle $50.00
2016 Merryvale Chardonnay (Napa Valley, California)
- Bottle $55.00
2017 Neyers Chardonnay (Sonoma County, California)
- Bottle $58.00
2018 Blindfold (Napa, California)
- Bottle $60.00
2015 Migration Chardonnay by Duckhorn (Russian River Valley)
- Bottle $60.00
2015 Jordan Chardonnay (Russian River, California)
- Bottle $75.00
2017 Frog's Leap Chardonnay (Napa Valley, California)
- Bottle $75.00
2017 Cakebread Cellars Chardonnay (Napa Valley, California)
- Bottle $80.00
European and Other Wines
2016 Peter Yealand Sauvignon Blanc (New Zealand)
- Bottle $40.00
2016 Bertani Velante Pinot Grigio (Italy)
- Bottle $45.00
2018 Domaine Pascal Bonhomme (Burgundy, France)
- Bottle $50.00
2018 Jean Reverdy Sancerre (Loire, France)
- Bottle $60.00
2018 Patrick Miolane Puligny-Montrachet (Cote-D'or, France)
- Bottle $125.00
Reds By The Glass
2017 Sea Glass Pinot Noir (Santa Barbara, California)
- Glass $10.00
- Bottle $40.00
2018 Reunion Malbec (Mendoza, Argentina)
- Glass $11.00
- Bottle $44.00
2017 Joel Gott 815 Cabernet (California)
- Glass $12.00
- Bottle $48.00
2018 Napa Cellars Merlot (Napa Valley, California)
- Glass $12.00
- Bottle $48.00
2017 Alexander Valley Cabernet Sauvignon (Alexander Valley, California)
- Glass $15.00
- Bottle $60.00
2017 Folie a' Deux Pinot Nior (Sonoma Coast, California)
- Glass $16.00
- Bottle $64.00
2017 Andrew Rich Prelude Pinot Noir (Willamette Valley, Oregon)
- Glass $17.00
- Bottle $64.00
2017 Taken Red Blend (Napa Valley, California)
- Glass $19.00
- Bottle $72.00
Pinot Noir
2018 Erath Pinot Noir (Oregon)
- Bottle $55.00
2018 Sonoma-Cutrer Pinot Noir (Russian River Valley, California)
- Bottle $60.00
2018 The Calling Pinot Noir (Russian River Valley, California)
- Bottle $65.00
2017 Selby Pinot Noir (Russian River Valley, California)
- Bottle $70.00
2018 Flowers Pinot Noir (Sonoma Coast, California)
- Bottle $75.00
2018 Frank Family Vineyards Pinot Noir (Carneros, California)
- Bottle $80.00
2018 Slander by Orin Swift (Saint Helena, California)
- bottle $85.00
2015 Hope & Grace Pinot Noir (Santa Lucia Highlands, California)
- Bottle $95.00
2017 Duckhorn Goldeneye Pinot Noir (Alexander Valley, California)
- Bottle $105.00
2013 De Lancelotti Pinot Noir (Oregon)
- Bottle $115.00
2012 Foxen Pinot Noir Santa Rita Hills (Santa Maria, California)
- Bottle $125.00
Merlot
2016 Ramspeck Vineyards Merlot (Napa Valley, California)
- Bottle $50.00
2017 Robert Mondavi Merlot (Napa, California)
- Bottle $60.00
2016 Duckhorn Merlot ( Napa Valley, California)
- Bottle $100.00
Cabernet Sauvingon
2017 Barossa Valley Estate Cabernet Sauvignon (Australia)
- Bottle $45.00
2017 Josh Cellars Cabernet Craftman's Collection (California)
- Bottle $50.00
2017 The Calling Cabernet Sauvignon (Alexander Valley, California)
- Bottle $55.00
2018 Josh Cellars Cabernet Reserve (California)
- Bottle $60.00
2016 Gallo Signature Cabernet Sauvignon (Napa Valley, California)
- Bottle $75.00
2017 Faust Cabernet (Napa, California)
- Bottle $85.00
2014 Philip Cabernet Sauvignon (Tuscany, Italy)
- Bottle $85.00
2017 Rapture Cabernet Sauvignon (Napa Valley, California)
- Bottle $95.00
2018 Palermo by Orin Swift (Napa Valley, Calirfornia)
- Bottle $95.00
2017 Venge Vineyards Silencieux Cabernet Sauvignon (Napa Valley, California)
- Bottle $100.00
2015 Jordan Cabernet Sauvignon (Alexander Valley, California)
- Bottle $125.00
2015 Robert Mondavi Oakville Cabernet Sauvignon (Napa Valley, California)
- Bottle $130.00
2014 Heitz Cellars Cabernet Sauvignon (Napa Valley, California)
- Bottle $135.00
2016 Duckhorn Cabernet Sauvignon (Napa Valley, California)
- Bottle $140.00
2016 Silver Oak Cabernet Sauvignon (Alexander Valley, California)
- Bottle $140.00
2015 Silver Oak Cabernet Sauvignon (Napa Valley, California)
- Bottle $145.00
2018 Caymus Cabernet Sauvignon (Napa Valley, California)
- Bottle $160.00
2017 Schafer 1.5 Cabernet Sauvignon (Napa Valley, California)
- Bottle $185.00
2013 Plumpjack Cabernet Sauvignon (Oakville Napa Valley, California)
- Bottle $225.00
2015 Silver Oak Cabernet Sauvignon (Napa Valley, California)
- Bottle $205.00
2016 Mercury Head by Orin Swift (Napa Valley, California)
- Bottle $220.00
2016 Caymus Special Selection Cabernet Sauvignon (Napa Valley, California)
- Bottle $315.00
2016 Joseph Phelps Insignia Cabernet Sauvignon (Napa Valley, California)
- Bottle $375.00
Malbec
2016 Clos de los Siete (Mendoza, Argentina)
- bottle $50.00
2017 Sotanno Classico Malbec (Mendoza, Argentina)
- Bottle $55.00
2016 Alamos Malbec (Mendoza, Argentina)
- Bottle $60.00
2018 Enrique Foster Ique Malbec
- Bottle $70.00
2018 Esto Es Malbec (Mendoza, Argentina)
- Bottle $65.00
2006 Monteviejo Malbec Blend (Mendoza, Argentina)
- Bottle $125.00
American Blends and Other Reds
2017 J. Lohr Tower Road Petite Sirah (Paso Robles, California)
- Bottle $45.00
2016 The Paring Syrah by Screaming Eagle (Santa Ynez Valley, California)
- Bottle $50.00
2017 Son of a Butcher (Napa Valley, California)
- Bottle $55.00
2015 The Pairing Cabernet Blend (Napa Valley, California)
- Bottle $70.00
2006 Mara Reserve Zinfandel (Russian River Valley, California)
- Bottle $75.00
2016 Machete by Orin Swift (Saint Helena, California)
- Bottle $90.00
2018 Eight Years in the Dessert by Orin Swift (Napa Valley, California)
- Bottle $90.00
2017 Venge Scout's Honor Zinfandel Blend (Napa Valley, California)
- Bottle $90.00
2015 Girard Artistry Cabernet Blend (Napa Valley, California)
- Bottle $90.00
2016 Zichichi Family Vineyards Zinfandel (Healdsburg, California)
- Bottle $95.00
2014 Cyrus (Alexander Valley, California)
- Bottle $100.00
2017 Papillion by Orin Swift (Napa Valley, California)
- Bottle $120.00
2016 Trilogy Flora Springs Cabernet Blend (Napa Valley, California)
- Bottle $125.00
2014 The Oracle by Miner (Napa Valley, California)
- Bottle $195.00
2014 Merryvale Profile (Napa Valley, California)
- Bottle $275.00
2015 Continuum (Napa Valley, California)
- Bottle $375.00
2017 Opus One (Napa Valley, California)
- Bottle $515.00
2012 Second Flight Bordeaux Blend by Screaming Eagle (Oakville, California)
- Bottle $1,400.00
European and Other Reds
2013 Las Rocas Garnacha (Calatayud, Spain)
- Bottle $55.00
2013 Villa Cafaggio Chianti Classico Reserva (Chianti, Italy)
- Bottle $70.00
2016 Chaeau Beau-Site Bordeaux (St. Estephe, France)
- Bottle $85.00
2015 Volnay Dubreuil (Fontaine, France)
- Bottle $115.00
2016 Billard-Gonnet Pommard Cru Burgundy (Cote-D'or, France)
- Bottle $140.00
2015 Tommasi Amarone (Cariano, Italy)
- Bottle $155.00
COCKTAIL MENU
Signature Cocktails
Fuhgeddaboutit
$13.00
Hendrick's gin, St. Germain Elderflower liqueur, and a splash of pineapple juice
The Avenue Punch
$13.00
Tito's vodka, Rum Haven Rum and Crème de Cassis, topped with cranberry and pineapple juice
The Saint
$11.00
Cathead Honeysuckle vodka, splash of St. Germain Elderflower liqueur, club soda, and Peychaud bitters
N'awlins Mule
$11.00
Southern Comfort, ginger beer, and fresh mint
Yeah, You Right!
$11.00
Tito's vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served straight up
Poydras Street Paloma
$14.00
Avion Silver Tequila, Amaro Montenegro, fresh grapefruit juice, simply syrup, shaken then served over ice
The Sicilian Lemon Drop Martini
$14.00
Featured monthly vodka, blueberry mint mix, shaken and served up
Second Line
$12.00
Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served straight up
The Frenchmen
$13.00
Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice served straight up
French 504
$14.00
Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne
Breeze in the Park
$14.00
Absolut Elyx vodka, strawberry basil mix, fresh lime juice, topped with Ginger Beer served over ice in a copper mug
Black and Gold Margarita
$14.00
Maestro Dobel Diamante Tequila, triple sec, lime juice, lemon juice, served over ice with a black sea salt rim
Fine Scotch
Auchentoshan Three Wood
$19.00Balvenie Doublewood 12-YR
$19.00Balvenie Caribbean Cask 14-YR
$21.00Balvenie Doublewood 17-YR
$34.00Balvenie Portwood 21-YR
$30.00Bowmore 15-YR
$19.00Bruichladdich Octomore
$38.00Bruichladdich Black Art
$64.00Chivas Regal 12-YR
$12.00Cutty Sark
$10.00Dalmore Portwood
$22.00Dalmore 12-YR
$22.00Dalmore 15-YR
$34.00Dewar's 12-YR
$12.00Dewar's 15-YR
$18.00Dewar's White Label
$10.00Dewar's Honey
$10.00Glenfiddich 12-YR
$12.00Glenfiddich 14-YR
$16.00Glenfiddich 15-YR
$21.00Glenfiddich Fire & Cane
$19.00Glenfiddich 21-YR
$45.00Glenlivet 14-YR
$16.00Glenlivet 15-YR
$18.00Glenlivet 18-YR
$31.00Johnnie Walker Black Label
$14.00Johnnie Walker Blue Label
$68.00Lagavulin 16-YR
$25.00Laphroaig 10-YR
$13.00Macallan 12-YR
$19.00Proper Twelve
$10.00Sexton
$10.00Shackleton Blend
$10.00Fine Bourbon
1792
$17.00Angel's Envy
$13.00Baker's 7-YR
$12.00Basil Hayden's
$12.00Basil Hayden's Dark Rye
$12.00Blade & Bow
$13.00Blanton's
$15.00Buffalo Trace
$10.00Bulleit
$10.00Bulleit Rye
$10.00Bulleit 10-YR
$13.00Bulleit Barrel Strong
$13.00Eagle Rare
$13.00George T. Stagg
$30.00Jim Beam
$9.00Jim Beam Signature
$10.00Jim Beam Single Barrel
$10.00Knob Creek
$11.00Maker's 46
$10.00Maker's Mark
$12.00Pappy Van Winkle 10-YR
$42.00Pappy Van Winkle 12-YR
$50.00Pappy Van Winkle 23-YR
$70.00Russell's Reserve 10-YR
$14.00Wild Turkey Long Branch
$12.00Woodford Double Oaked
$16.00Woodford Reserve
$11.00Cordials
B&B
$11.00Bailey's
$10.00Campari
$10.00Chambord
$10.00Cointreau
$12.00Disaronno
$10.00Drambuie
$12.00Fernet Branca
$10.00Frangelico
$10.00Grand Marnier
$12.00Grand Marnier 100
$24.00Grand Marnier 1880
$48.00Tia Maria
$9.00Herbsaint
$9.00Jagermeister
$10.00Kahlua
$10.00Licor 43
$9.00Lillet
$9.00Limoncello
$10.00Midori
$10.00Nocello
$9.00Pimm's
$9.00Romana Sambuca
$9.00Romana Black
$10.00Cognacs
Courvoisier VS
$11.00Courvoisier VSOP
$12.00Hennessy VS
$12.00Hennessy VSOP
$20.00Hennessy Master Blender's
$38.00Remy Martin VSOP
$14.00Remy Martin XO
$42.00Remy Martin 1738
$18.00Louis XIII
- 1/2oz $75.00
- 1oz $150.00
- 2oz $300.00
Ports
Fonseca Bin No.27
$10.00Fonseca Tawny 10-YR
$11.00Fonseca Tawny 20-YR
$16.00Ramos Pintos Collector Reserva
$10.00Sandeman 10-YR
$11.00Sandeman 20-YR
$16.00Featured Tequila
Campeon Silver
$20.00Clase Azul Plata
$20.00Clase Azul Reposado
$30.00Don Julio 1942
$45.00Partida Anejo
$14.00Partida Blanco
$12.00Sauza Blackbarrel
$12.00Tres Agaves Anejo
$12.001800 Silver
$10.001800 Coconut
$10.00Classic Cocktails
Desi Vega's Manhatten
$14.00
Maker's 46 bourbon, sweet vermouth and Angostura bitters
Sazerac Rye Sazerac
$12.00
Sazerac Rye, Pechaud bitters and simple syrup served straight up in a rocks glass with an herbsaint rinse
Desi Vega's Old Fashioned
$14.00
Orange, blueberry, strawberry, basil, simple syrup and Angostura bitters are muddled and topped with Maker's 46 bourbon
1st Course
Appetizers - Choose One
Who Dat Shrimp
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade
Sizzling Crab Cake
Jumbo lump Louisiana crab meat with a blend of Chef's spices and lemon butter served on a sizzling plate
Crispy Pork Belly
Crispy pork belly served over slow cooked greens, smoked bacon lardons and topped with apple butter
Lobster Gnocchi
Poached lobster with sweet pea, leek and parmesan gnocchi finished with a seafood broth
Bacon Wrapped Scallop
Bacon wrapped scallop over Louisiana Crawfish boil risotto topped with a creole Meuniere sauce
2nd Course
Soups and Salads - Choose One
Turtle Soup
Lobster Bisque
Hearts of Lettuce
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon, and crumbled blue cheese
Seared Tuna
Togarashi crusted seared yellowfin tuna, microgreen salad tossed in a cucumber, avacado soy-lime vinaigrette topped with a sesame ginger and poke sauce
Jumbo Lump Crab Salad
Jumbo lump crabmeat over baby mixed greens, hearts of palm tossed in a poppy seed vinaigrette topped with goat cheese, avacado, toasted almonds, yellow pepper and fresh strawberries
3rd Course
Entrees - Choose One All entrees served with choice of one side
Filet Mignon
The most tender cut of corn-fed Midwestern beef
Petite Filet
A smaller, but equally tender filet
New York Strip
This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye
Rib Eye
An outstanding example of USDA prime at it's best; well marbled for peak flavor, deliciously juicy
Twin Lobster Tails
Two 8 oz. lobster tails broiled to perfection and served on a sizzling plate
Surf and Turf
Petite Filet Mignon & 8 oz. lobster tail served on a sizzling plate
Colorado Lamb Chops
Four broiled, succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes
Fish of the Day
Pan seared and topped with jumbo lump crab meat and a lemon butter sauce
Choice of Side
Choose One
Asparagus
Sauteed Mushrooms
Creamed Spinach
Garlic Mashed Potatoes
Potato Au Gratin
Freddie Mac & Cheese
4th Course
Desserts - Choose One
Oreo Cheesecake
Red Velvet Brownie a la Mode
Chocolate Grand Marnier Creme Brulee
Mixed berries with a Chambord Anglaise
Desi Vega's Steaks are USDA prime beef and carefully selected, aged for tenderness then seared to perfection at 1800 degrees in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate.
Chef's Selection of Small Plates
Steak & Shrimp Oscar
$15.00Philly Cheesesteak Flat Bread
$11.00Meatballs & Garlic Bread
$8.00Buffalo Chicken & Blackened Ranch Dip
$8.00Spinach & Artichoke Dip
$8.00Desi Burger & Fries
$8.00Steak & Garlic Aioli Fried Shrimp
$8.00Sweet Corn Arancini with a Creole Crawfish Sauce
$8.00Steak Quesadilla
$7.00Steak Tartare with a Truffle Egg Moose
$7.00Crawfish Potato
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
11:30am - 2:00pm
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
Closed
Additional Information:
Happy Hour in the Lounge Tuesday-Friday 4:00 PM - 7:00 PM
Saints Home Season Games & Mardi Gras - check our web site or Facebook
About Us
Come see what locals are raving about! Veteran restaurateur Desi Vega turned his attention to detail and commitment to excellence into two superb New Orleans steakhouses; Mr. john's and Desi Vega's. Desi grew up in the restaurant business along side his parents and was later groomed by Ruth Fertel of Ruth's Chris Steakhouse, Emeril Lagasse and Ella Brennan of Commander's Palace. But it was the love of the steakhouse Ruth's Chris that prompted him to buy Mr. John's and turn it into the number one steakhouse in New Orleans. Due to the success of Mr. John's, Desi Vega's Steakhouse was opened in 2013, one mile away on St Charles Avenue. The UDSA Prime steaks are hand-cut and considered by locals as the best steaks in the city! New Orleans seafood appetizers like the Who Dat Shrimp, crabmeat stuffed and wrapped in bacon, are as popular as the sizzling steaks! There are classic sides to choose from like creamed spinach that are on the menu as well as Andouille-Crawfish Mac & Cheese. Window tables are at a premium and diners go early to reserve windows seats with a panoramic view of the St Charles Avenue Streetcar line and majestic oaks of Lafayette Square. Desi's is filled with "high powered professionals" networking at lunch and at night you'll find a trendy crowd blending with Saints players and local celebs! There is a sleek comfy lounge with a beautiful dining room for private parties and 8 flat screen TVs to watch your favorite game. The best "happy hour" in the city is in the lounge Tuesday through Friday from 4:00 PM to 7:00 PM featuring Grey Goose and Crown Royal Cocktails for $5. At Desi's, you'll find good old "southern hospitality". We look forward to seeing you soon!