dungeness crab, honey lime aioli and cilantro olive oil
Crispy Crusted Calamari
$9.00
fresh calamari with roasted chili lemon aioli and beaver creek horseradish cocktail sauce
Half Moon Bay Artichoke
$8.00
steamed with a lemon aioli
Tiger Prawn Saute
$11.00
garlic, italian parsley, white wine, lemon, and butter
Lip Smackin Wings
$8.00
just a little bit spicy with a side of ranch
Cheese Quesadillas
$8.00
cheddar and jack cheese, served with guacamole, salsa and sour cream
The Wedge
$7.00
quarter head of iceberg lettuce smothered with a chunky bleu cheese dressing
Caesar Salad
$7.00
classic caesar with hearts of romaine, shaved parmesan and garlic croutons
Mikes Pear Salad
$7.00
hearts of romaine, danjou pears, dried cranberries, gorgonzola and candied walnuts with a raspberry vinaigrette
Gilroy Garlic Fries
$5.00
with parmesan, salt and tons of gilroy garlic
Sweet Potato Fries
$5.00
served with a mild chipotle dipping sauce
The Stack
$5.00
a mouth watering stack of beer battered onion rings with a roasted red pepper aioli
Dinner Salad
$7.00
hearts of romaine, tomatoes, cucumbers, red onions, shaved parmesan and garlic croutons with your choice of house vinaigrette, raspberry vinaigrette, ranch, thousand island, bleu cheese dressing
Soups And Salads
The Inside Scoop
$14.00
half an avocado stuffed with a scoop of albacore tuna or bay shrimp salad on a bed of romaine served with house vinaigrette
Chicken Caesar Salad
$13.00
classic caesar with free range chicken breast, hearts of romaine, shaved parmesan and garlic croutons
Nicoise
$15.00
seared rare ahi tuna, hearts of romaine, mixed greens, red potato, kalamata olives, blue lake green beans, sliced hard-boiled egg and house vinaigrette
Blackened Salmon Caesar
$15.00
classic caesar topped with a blackened salmon fillet
Shrimp Louie
$13.00
hearts of romaine, bay shrimp, tomatoes, avocado, hard-boiled egg and lemon wedges