What's wrong with this menu?
Mike Dianna's Grill Room
777 Sunset Blvd
Corolla, NC 27927
Uber
MORE PHOTOS
more menus
Dinner Menu
Children's Menu
Dessert Menu
Beverage
Dinner Menu
Appetizers
Fried Oysters
$13.99
Large, Flash Fried, Select Virginia Oysters – Served with our Spicy Remoulade
Grilled Green Onion and Artichoke Dip
$12.99
Flash Grilled Green Onions, Artichoke Hearts and Mixed Cheeses; Served with Ritz Crackers
Beef Satay
$9.99
Tender Slivers of Filet Mignon – Marinated in an Asian Sauce and Served with a Spicy Thai Peanut Sauce Personal
Crab Cake
$15.99
One of our House-made Broiled Crab Cakes with Currituck Corn Salsa
Shrimp Cake
$9.99
Select Shrimp, Ritz Crackers, and our House Seasoning Broiled to Perfection and Topped with an Old Bay Tartar Sauce
Pickle Plate
$13.99
Pickled Beets, Sweet Peppers, Spicy Banana Peppers, Bread and Butter Pickles, Pickled Eggplant and Feta Cheese Dip, and more… Served with Crackers….Great for Sharing!!!
- Add Assorted Cheeses- Smoked Gouda, Buttermilk Blue and Fontina (Gluten Free Without Crackers)
- $10.99
Soup and Salads
Outer Banks Seafood Chowder
$8.99
Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry – Two Time Outer Banks Chowder Cookoff Award Winner
Garden Salad
$8.99
Mixed Greens and Fresh Vegetables with Your Choice of House Made Dressings: Mike's Creamy Roquefort, Ranch, Balsamic Vinaigrette or Honey-Citrus Vinaigrette
gluten-free
Grill Room Salad
$12.99
Hardwood Grilled Honey Crisp Apples, Candied Walnuts, Fresh Tomatoes, and Blue Cheese Crumbles on a Bed of Mixed Greens with our Honey Citrus Vinaigrette
gluten-free
Grill Room Wedge
$10.99
Crisp Romacrunch Lettuce with Smoked Applewood Bacon, Tomatoes, and our House Roquefort Dressing
gluten-free
Salads Add Ons
You may add the following to any of our salads:
Grilled Chicken Breast
$8.00Filet Mignon Kabobs
$24.00Fried Oysters
$13.00Shrimp Cake
$9.00Appetizers
Shrimp Cake
$9.99
Select Shrimp, Ritz Crackers and Our Special Seasonings, Broiled to Perfection and Finished with an Old Bay Tartar Sauce
Fried Oysters
$13.99
Large, Flash Fried, Select Virginia Oysters – Served with our Spicy Remoulade
Beef Satay
$9.99
Tender Slivers of Filet Mignon Marinated in our Asian Sauce Served with Spicy Thai Peanut Dipping Sauce
Grilled Green Onion and Artichoke Dip
$12.99
Flash Grilled Green Onions, Artichoke Hearts and Mixed Cheeses; Served with Butter Crackers
Sea Scallops
$13.99
A Hardwood Grilled Skewer of Scallops Finished with a Smoky Bacon Cream Sauce
Pickle Plate
$13.99
Strawberries, Red Onions, Garlic and Dill Okra, Peaches, Local Asparagus, Tomatoes, Beets, Pickled Green Onion and Goat Cheese Dip, Bread and Butter Pickled Caulilini, Crackers and More… Great for Sharing!!
gluten-free
- Add Assorted Cheeselusk and Lofton
- $9.00
Soup and Salads
Outer Banks Seafood Chowder
$8.99
Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry – Two Time Outer Banks Chowder Cookoff Award Winner
Garden Salad
$8.99
Mixed Greens and Fresh Vegetables With Your Choice of House Made Dressings: Mike's Creamy Roquefort, Ranch, Balsamic Vinaigrette or Honey-Citrus Vinaigrette
gluten-free
Baby Blue Salad
$12.99
RomaCrunch Lettuce, Grape Tomatoes, Applewood Smoked Bacon with our Famous Roquefort Dressing
gluten-free
Nutty Goat Salad
$10.99
Mixed Greens, Fresh Tomatoes, Sliced Red Onion, Goat Cheese and Toasted Pecans with Balsamic Vinaigrette
gluten-free
Grill Room Salad
$13.99
Hardwood Grilled Local Tri Colored Spring Onions, Served over a bed of Mixed Greens with Applewood Smoked Bacon, Local Strawberries, Grape Tomatoes, Pickled Red Onions, Blue Cheese Crumbles with our Honey Citrus Vinaigrette
gluten-free
Salad Add Ons
You may add the following to any of our salads:
Grilled Filet Mignon Kabobs
$22.00Shrimp Cake
$9.00Fried Oysters
$13.00Grilled Chicken Breast
$8.00Featured Entrees
Shrimp Cake Dinner
Select Shrimp, Ritz Crackers and Our Special Seasoning Blended Together and Broiled to Perfection, Topped with Old Bay Tartar Sauce
- One for $21.99
- A Pair for $25.99
Mike's Famous Crab Cakes
Our Award Winning Cakes are Made From Hand Picked Lump Crabmeat with Very Little Filler and Broiled to Perfection and Topped with Currituck Corn Salsa
- One for $25.99
- A Pair for $34.99
Pasta of the Day
$24.99
Baby Clams, Prince Edward Island Mussels, and Select Shrimp Sautéed with Fresh Baby Kale, Arugula and Spinach in a Tomato Cream Sauce with Fusili Pasta; Finished with Parmesan Cheese
Ravioli
$19.99
Four Cheese Ravioli Sautéed with Asparagus, Grape Tomatoes and Crimini Mushrooms in a Basil Pesto Cream Sauce; Sprinkled with Parmesan Cheese
Roast Chicken
$19.99
Herb and Garlic Marinated, Hardwood Grilled and Roasted Semi- Boneless Breast of Natural Chicken Finished with Shiitake Mushrooms, White Truffle Oil and Chicken Jus
gluten-free
North Atlantic Salmon
$24.99
Blackened, Pan Seared and Topped with a Local Strawberry Salsa; Served with Black and White Rice and Fresh Green Beans
gluten-free
Local Flounder
$25.99
Housemade Italian Breadcrumb Encrusted, Pan Sauteed and Finished with a Fresh Basil Vinaigrette; Served with Black and White Rice and Green Beans
Surf and Turf
$27.99
A Fresh Herb and Garlic Marinated, Hardwood Grilled Filet Mignon Kabob and a Broiled Shrimp Cake Topped with Old Bay Tartar Sauce
Grill Room Steaks and Chops
All our meats are hand selected aged and cut in house, then marinated, seasoned and grilled over native hardwoods and are available with your choice of our homemade sauces and butters: Creamy Horseradish Sauce, Béarnaise Butter, Bleu Cheese Butter or Stone Ground Mustard Cream
Filet Mignon
Super Tender | Domestic Beef Tenderloins
gluten-free
- 8 Ounce $38.99
NY Strip
USDA PRIME | Certified Angus | Domestic Beef
gluten-free
- 12 Ounce $45.99
Ribeye
USDA PRIME | Certified Angus | Very Flavorful
gluten-free
- 16 Ounces $46.99
NY Strip
USDA PRIME | Very Tender
gluten-free
- 12 Ounces $44.99
Pork Rib Chop
All Natural Bone-In | Pasture Raised | Holly Springs, North Carolina
gluten-free
- 14-16 Ounces $25.99
Kids Meals
Chicken Tenders
$8.99
With Mashed Potatoes and Vegetables
Marinated Filet Mignon Kabob
$17.99
With Mashed Potatoes and Vegetables
Above Kid's Entrees
$6.99
Served with Garlic Mashed Potatoes and Vegetables Pasta with Melted Butter or Marinara
Three Cheese Ravioli
$9.99
With Melted Butter or Marinara
Desserts
All homemade in house fresh every day
Our Famous Key Lime Pie
$7.00
with Whipped Cream and Huckleberry Sauce
Vanilla Crème Brulee
$7.00
Traditional and So So Good
Bread Pudding
$7.00
Chocolate Bread Pudding Served Warm and Topped with Whipped Cream and Powdered Sugar
Chocolate Pot de Crème
$7.00
Silky Nutella and Chocolate Delight with a Hint of Spice
Kids Meals
Chicken Tenders
$8.99
Served with Mashed Potatoes and Broccoli
Lunchable
$7.99
Ritz Crackers, Cheddar Cheese, Swiss Cheese Sliced Pepperoni and Fresh Fruit
Grilled Chicken Breast
$9.99
With Mashed Potatoes and Broccoli
Marinated Filet Mignon Kabob
$15.99
With Mashed Potatoes and Broccoli
Pasta
$7.99
With Melted Butter or Marinara
Three Cheese Ravioli
$9.99
With Butter or Marinara
Dessert
Key Lime Pie
$7.00
OUr Famous Key Lime Pie Topped with Whipped Cream and Fresh Mint
Chocolate Pot de Creme
$7.00
Silky nutella and chocolate delight with a hint of spice
Vanilla Creme Brulee
$7.00
Traditional and so so good
Seasonal Fruit Crumble
$7.00
~ Sweet fruit topped with an oatmeal crumble and served warm
Specialty Cocktails
Grill Room Margarita
$14.00
Patron, Cointreau, house sour, lime and orange juice on the rocks
Daddy D's Martini
$13.00
Belvedere vodka and just a hint of dry vermouth, served up with olives – just the way Mike's Father likes it
Wild Mustang Gimlet
$13.00
Stoli Vodka, St. Germaine, Simple Syrup and Fresh Lime Juice, shaken and served up in a chilled martini glass with a lime twist
Hampton's Manhatten
$12.00
Maker's Mark and sweet vermouth, on the rocks with a cherry
Watermelon Martini
$11.00
Vodka, Watermelon pucker and a splash of cranberry and pineapple juice
The Fuller
$10.00
Tito's vodka, muddled citrus, bitters, club soda & ginger ale over ice
Kill Devil Mojito Local
$12.00
Kill Devil Rum, locally grown mint leaves and housemade simple syrup
Grandpa's Iced Tea
$12.00
Jim Beam, Apricot Brandy, fresh lemon juice, and housemade simple syrup
OBX Limeade
$11.00
Effen cucumber Vodka, jalapeno simple syrup, fresh lime juice, and soda
Whites
William Hill Chardonnay
$9.00Sandpoint Sauvignon Blanc
$9.00LaMarca Prosecco
$9.00Flat Rock Pinot Grigio
$9.00Brownstone Riesling
$9.00Le Galope Rose
$9.00Beer
Beck's NA, Germany
$4.00Bud Light, St. Louis, MO
$4.00Coors Light, Golden, CO
$4.00Michelob Ultra, St. Louis, MO
$4.00Yuengling Lager, Pottsville, PA
$4.00Corona, Mexico
$5.00Stella Artois, Leuve, Belgium
$6.00Foothills Brewing Torch Pilsner, Winston Salem, NC
$6.00Deep River Twisted River Wit, Clayton, NC
- 16 oz (Can) $8.00
Deep River Cottontown Lager, Clayton, NC
- 12 oz (Can) $6.00
Hi Wire Brown Ale, Asheville, NC
- 12 oz (Can) $6.00
Bell's Lager of the Lakes, Comstock, MI
- 12 oz (Can) $6.00
Sierra Nevada Hazy Little Thing IPA, Chico, CA
- 12 oz (Can) $6.00
21st Amendment Blood Orange IPA, San Francisco, CA
- 12 oz (Can) $6.00
Briny Melon Gose Sour, Booneville, CA
- 12 oz (Can) $6.00
Stone Tropic of Thunder Lager, Richmond, VA
- 12 oz (Can) $6.00
Foothills Brewing Jade IPA, Winston Salem, NC
$7.00Lost Colony Imperial Stout, Manteo, NC
$7.00Lost Colony Kitty Hawk Blonde, Manteo, NC
$7.00Firestone Union Jack IPA, Paso Robles, CA
- 12 Oz. (Can) $7.00
Blake's "Flannel Mouth" Hard Cider, Armada, MI
- 12 Oz. (Can) $7.00
White Zombie White Ale, Morganton, NC
- 12 Oz. (Can) $7.00
Bell's Two Hearted Ale, Comstock, MI
- 16 Oz. (Can) $8.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
We stop serving at 9pm. Closing time may vary.
About Us
I started working as a server at Mike Dianna's Grill Room in 2002, when it was actually JK's Restaurant. In 2005 when Mike Dianna changed the name I became a manager and then the General Manager until 2016 when it was finally time for Mike Dianna to pursue other fields of interest and I purchased the restaurant from him.
I still keep the same ideas and concepts of we start with the Freshest Possible Ingredients and have lively and tasty preparations, but also letting the food speak for itself. I grew up in Corolla and feel honored and privileged to have the restaurant in my home town as a gathering place for families, friends, special occasions or just a casual dinner in a wonderful town.