Our World Famous, fresh Louisiana Oysters are expertly shucked to order and flavored to perfection!
Classic Chargrilled Oysters
Flame-kissed, Parmesan, Romano and Garlic.
(6)$11.95
(12)$19.95
Gaspard Char'd
BBQ sauce, bacon, jalapeños, and mozzarella cheese.
(6)$12.95
(12)$22.95
Raw on the 1/2 Shell*
From Plaquemines Parish–freshly shucked and served cold, on a frozen plate.
(6)$9.95
(12)$14.95
Oyster Bienville
$16.95
Shrimp, Crab, Chopped Oyster, Romano Cheese stuffed on the half shell.
Appetizers
Bacon Wrapped Shrimp
Cream cheese, jalapeños, apple glaze.
(8)$13.95
Fish Chips & Dip
$10.95
Shrimp, Spinach & Artichoke.
Crabmeat Stuffed Mushrooms
(4)$9.95
Hushpuppies
(7)$3.95
Onion Rings
$8.95
Tackle a pile of these classics.
Fried or Chargrilled Crab Claws
$11.95
Fried Green Tomatoes**
$9.95
Topped with crab & remoulade.
Fried Gator
$10.95
Tender farm-raised, marinated, and deep fried. Served with 45 Sauce.
Boiled Shrimp
Gulf Shrimp boiled spicy. Served with sweet corn.
½ Pound$12.95
Specialty Salads
Housemade Salad Dressings: House, Ranch, Thousand Island, Honey Mustard, French, Caesar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette.
Mike's Seafood Salad**
$16.95
Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.
Chicken and Shrimp Salad
$15.95
Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.
Burnside Spinach Salad**
$15.95
Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.
Shrimp Remoulade
$14.95
Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.
Soups
Seafood Gumbo
Blue Crab, Gulf Shrimp, and Okra.
Small$6.95
Large$10.95
Chicken & Andouille Gumbo
Granny's secret recipe with Veron's andouille.
Small$5.95
Large$9.95
Crawfish Étouffée
Creole classic with Louisiana crawfish.
Small$9.95
Large$12.95
Mike's Specialties
Specialties entrees served with salad or coleslaw, choice of side, and garlic bread. Pasta is served with salad or coleslaw and garlic bread.
Mahi-Mahi grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.
Mike's Special
$21.95
Jumbo shrimp broiled in worcestershire, garlic, butter and spices.
Broiled Seafood Platter
$28.95
Crabmeat au gratin, Black Drum fillet, Mike's Special, shrimp Supreme, stuffed crab, oyster Bienville, stuffed shrimp, shrimp stuffed bell pepper and crabmeat stuffed mushroom.
Cajun Crawfish Fettuccine
$22.95
Cooked in a spicy, alfredo sauce.
Shrimp Norman
$21.95
Fried jumbo butterflied shrimp topped with crabmeat etouffee.
Crabmeat au Gratin
$22.95
Louisiana Blue crabmeat in a delicious blend of cream and cheese.
Joliet Rouge**
$26.95
Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of Black Drum.
Fried
Served with salad or coleslaw, choice of side, and hushpuppies.
Regular Catfish
$16.95
Thin Catfish
$17.95
Jumbo Shrimp Platter
$16.95
Shrimp, Oysters, and Catfish Platter
$18.95
A.C.E.
All you can eat — Whole catfish Sorry, Extra Fish May Not Be Taken to-go.
(per person)$24.95
Stuffed Crabs
A whole lotta crab and a lil bit of bread.
(2)$15.95
Un-Fried
Served with salad or coleslaw, vegetables, and garlic bread.
Fresh Gulf Shrimp
$17.95
Fresh from the Gulf served Grilled or Blackened.
Fresh Black Drum
$23.95
Black Drum fillet served Grilled, Blackened, or Broiled.
Yellowfin Tuna Steak
$19.95
Gulf Caught, served to your temp either Grilled or Blackened.
Salmon Fillet**
$23.95
Fresh from the North Atlantic served Grilled or Blackened with lemon and garlic.
Char-Grilled
Served with salad or coleslaw, choice of side, and garlic bread.
The Howard**
$26.95
Black Drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.
Grilled Chicken
$16.95
Sweet and spicy marinade. Served with vegetables.
Prime USDA Cuts Grilled to Perfection!
14 oz. Rib-Eye
$34.95
8 oz. Filet
$33.95
Steak Toppings
Mushrooms
$3.95
Creole Steak Butter
$3.95
Mike's Special
$9.95
Supreme
$9.95
Joliet Rouge
$12.95
The Guitreau
$12.95
Jumbo Lump Crabmeat
$10.95
Poboys & Burgers
Hand-crafted Poboy perfection served on Famous New Orleans Leidenheimer French Bread. Poboys & burgers served with hand-cut fries.
Shrimp
$11.95
Catfish
$11.95
Blazin' Cajun Burger**
$12.95
Freshly ground beef with special house seasoning, bacon, BBQ sauce, Tabasco® mayo, jalapeños, and pepper jack cheese.
All–American Burger
$12.95
Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, cheddar cheese topped with onion rings.
Sides
$3.95.
Stuffed Potato
Hand-Cut Fries
Baked Potato
Vegetables
Mac & Cheese
Sweet Potato Fries
Save Room for Our Housemade Desserts
All desserts are made in-house from scratch.
Crème Brûlée
$5.95
Sweet vanilla bean custard with Louisiana Cane sugar. Served with fresh berries.
Bread Pudding
$5.95
Baked with french bread, pecans and raisins. Topped with cinnamon rum sauce.
Lemonade Pie
$5.95
A mixture of lemonade and whipped cream frozen in a graham cracker crust.
Cheesecake
$6.95
Creamy cheesecake topped with fresh strawberries or praline sauce.
Brownie Sundae**
$5.95
Brownie, Marshmallow, topped with Vanilla Bean Ice Cream and caramel.
Blueberry Crunch Rolls
$6.95
Fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, baked and topped with sugar free caramel. Served with vanilla ice cream.
Turtle Pie
$6.95
Pralines and Cream layered with pecans and caramel in an Oreo® cookie crust. Topped with whipped cream and caramel.
*There may be a risk associated with consuming raw shellfish, as in the case with other raw protein products.If you suffer from chronic illness of the liver, stomach, or blood, or have immune disorders you should eat these products fully cooked. **Denotes Mike's Signature, World-Class Favorite.
Choice of Chicken or Seafood Gumbo, Crawfish Etouffee, Fried Catfish fingers, Fried Shrimp, Fried Mushrooms, and Hushpuppies. Served with choice of house salad or coleslaw.
Serves 10$155.00
#45 Package
Fried Catfish Fingers, Fried Jumbo Shrimp, Hand Cut French Fries, Hushpuppies and choice of house salad or coleslaw.
Serves 20-25$290.00
Desserts
Lemonade Pie
$35.00
Bread Pudding
½ Pan$45.00
Full Pan$90.00
Lunch Menu
Lunch entrees are served with Coleslaw or House Salad (Garlic, Romano, Parmesan Vinaigrette)
Gulf shrimp deep-fried to perfection. Served with house-cut fries and hushpuppy.
Fried Catfish
$10.95
Fresh pond raised catfish, deep-fried. Served with house-cut fries and hushpuppy.
Grilled Chicken
$9.95
Breast of chicken marinated sweet and spicy. Served with vegetables and garlic bread.
Hot & Spicy Pasta Primavera
$13.95
Gulf shrimp, Louisiana crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasonings, tossed with rotini and topped with parmesan cheese. Served with garlic bread.
Add Cheesy Sauce
$2.50
Chicken Caesar Salad
$10.95
Grilled chicken tossed with housemade Caesar, croutons, parmesan cheese, and Romaine & Iceburg lettuce.
Add Boiled Shrimp
$2.95
'Original' Shrimp Salad
$11.95
A spicy combination of boiled shrimp, bell pepper, celery, and purple onion in a spicy dressing, served on baby spinach.
Lunch Specials
Daily Lunch Specials are served with stuffed potato and garlic bread.
Monday - Crab & Shrimp Patties
$11.95
Crabmeat and shrimp stuffing, lightly dusted with breadcrumbs, deep-fried, and topped with white wine cream sauce.
Tuesday - Shrimp au Gratin
$11.95
Gulf shrimp and mushrooms in a blend of cheeses and cream.
Wednesday - Petite Shrimp Norman
$11.95
Four butterflied shrimp deep-fried and topped with crabmeat etouffee.
Thursday - The Jason
$11.95
Thin sliced fish fillets wrapped around crabmeat dressing, deep-fried, placed on rice and topped with Louisiana crawfish cream sauce.
Friday - Catfish la Fête
$11.95
Pond-raised catfish fillets deep-fried and topped with Louisiana crawfish etouffee.
Mike Anderson's was established over 3 decades ago and is famous for serving fresh South Louisiana Seafood. While Mike Anderson's Gonzales is known for providing excellent service, it is the consistency of the delicious food that truly sets us apart. Whether you are local or visiting, our team will make your dining experience one to remember! The Food, The Service, and The Ambiance are... 'Where It's At'! We look forward to taking care of YOU soon!