Mahi-Mahi grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.
Jumbo shrimp broiled in worcestershire, garlic, butter and spices.
Broiled Seafood Platter
Crabmeat au gratin, Black Drum fillet, Mike's Special, shrimp Supreme, stuffed crab, oyster Bienville, stuffed shrimp, shrimp stuffed bell pepper and crabmeat stuffed mushroom.
Cajun Crawfish Fettuccine
Cooked in a spicy, alfredo sauce.
Fried jumbo butterflied shrimp topped with crabmeat etouffee.
Crabmeat au Gratin
Louisiana Blue crabmeat in a delicious blend of cream and cheese.
Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of Black Drum.
Served with salad or coleslaw, choice of side, and hushpuppies.
Jumbo Shrimp Platter
Shrimp, Oysters, and Catfish Platter
All you can eat — Whole catfish Sorry, Extra Fish May Not Be Taken to-go.
A whole lotta crab and a lil bit of bread.
Served with salad or coleslaw, vegetables, and garlic bread.
Fresh Gulf Shrimp
Fresh from the Gulf served Grilled or Blackened.
Fresh Black Drum
Black Drum fillet served Grilled, Blackened, or Broiled.
Yellowfin Tuna Steak
Gulf Caught, served to your temp either Grilled or Blackened.
Fresh from the North Atlantic served Grilled or Blackened with lemon and garlic.
Served with salad or coleslaw, choice of side, and garlic bread.
Black Drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.
Sweet and spicy marinade. Served with vegetables.
Prime USDA Cuts Grilled to Perfection!
14 oz. Rib-Eye
8 oz. Filet
Creole Steak Butter
Jumbo Lump Crabmeat
Poboys & Burgers
Hand-crafted Poboy perfection served on Famous New Orleans Leidenheimer French Bread. Poboys & burgers served with hand-cut fries.
Blazin' Cajun Burger**
Freshly ground beef with special house seasoning, bacon, BBQ sauce, Tabasco® mayo, jalapeños, and pepper jack cheese.
Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, cheddar cheese topped with onion rings.
Mac & Cheese
Sweet Potato Fries
Save Room for Our Housemade Desserts
All desserts are made in-house from scratch.
Sweet vanilla bean custard with Louisiana Cane sugar. Served with fresh berries.
Baked with french bread, pecans and raisins. Topped with cinnamon rum sauce.
A mixture of lemonade and whipped cream frozen in a graham cracker crust.
Creamy cheesecake topped with fresh strawberries or praline sauce.
Brownie, Marshmallow, topped with Vanilla Bean Ice Cream and caramel.
Blueberry Crunch Rolls
Fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, baked and topped with sugar free caramel. Served with vanilla ice cream.
Pralines and Cream layered with pecans and caramel in an Oreo® cookie crust. Topped with whipped cream and caramel.
*There may be a risk associated with consuming raw shellfish, as in the case with other raw protein products.If you suffer from chronic illness of the liver, stomach, or blood, or have immune disorders you should eat these products fully cooked. **Denotes Mike's Signature, World-Class Favorite.
Gulf shrimp deep-fried to perfection. Served with house-cut fries and hushpuppy.
Fresh pond raised catfish, deep-fried. Served with house-cut fries and hushpuppy.
Breast of chicken marinated sweet and spicy. Served with vegetables and garlic bread.
Hot & Spicy Pasta Primavera
Gulf shrimp, Louisiana crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasonings, tossed with rotini and topped with parmesan cheese. Served with garlic bread.
Add Cheesy Sauce
Chicken Caesar Salad
Grilled chicken tossed with housemade Caesar, croutons, parmesan cheese, and Romaine & Iceburg lettuce.
Add Boiled Shrimp
'Original' Shrimp Salad
A spicy combination of boiled shrimp, bell pepper, celery, and purple onion in a spicy dressing, served on baby spinach.
Daily Lunch Specials are served with stuffed potato and garlic bread.
Monday - Crab & Shrimp Patties
Crabmeat and shrimp stuffing, lightly dusted with breadcrumbs, deep-fried, and topped with white wine cream sauce.
Tuesday - Shrimp au Gratin
Gulf shrimp and mushrooms in a blend of cheeses and cream.
Wednesday - Petite Shrimp Norman
Four butterflied shrimp deep-fried and topped with crabmeat etouffee.
Thursday - The Jason
Thin sliced fish fillets wrapped around crabmeat dressing, deep-fried, placed on rice and topped with Louisiana crawfish cream sauce.
Friday - Catfish la Fête
Pond-raised catfish fillets deep-fried and topped with Louisiana crawfish etouffee.
disclaimer:pricing and availability subject to change.
Mike Anderson's was established over 3 decades ago and is famous for serving fresh South Louisiana Seafood. While Mike Anderson's Gonzales is known for providing excellent service, it is the consistency of the delicious food that truly sets us apart. Whether you are local or visiting, our team will make your dining experience one to remember! The Food, The Service, and The Ambiance are... 'Where It's At'! We look forward to taking care of YOU soon!