Mikado Japanese

Starters

Beef Rolls

black angus ribeye, scallions

Edamame

soy bean pods, salt

Stir Fry

asparagus : sake, soy sauce, lemon, and butter, wild mushrooms : six kinds of mushrooms, garlic, herbs, and sake

Tempura

tiger prawns (3), vegetables (6)

Dumplings

wasabi shumai, gyoza

Grilled Bamboo Skewers

yakitori : chicken, kushisashi : beef

Sauteed Mussels

sake, butter, herbs

Agedashi Tofu

crispy tofu, bonito, scallions, ginger, shiitake-soy

Soft Shell Crab

spicy daikon, ponzu sauce

Ika Yaki

grilled whole squid, ginger, sake - soy

Saba Shiyoyaki

grilled salted mackerel

Yako Tofu

cold organic silken tofu

Shishamo

grilled smelt fish with roev

Ankimo

monkfish liver pate, ponzu

Ikura Oroshi

grated daikon, salmon roe

Hamachi Kama

grilled yellowtail chin

Salads & Soup

Organic Greens

with peanut-miso dressing

Seaweed Salad

Hijiki

sauteed baby brown seaweed

Kinpira Gobo

sauteed burdock root

Goma-ae

poached spinach, black sesame paste

Squid Salad

Sunomono

cucumber, citrus vinaigrette

Miso Soup

seaweed, scallions, tofu

Spicy Seafood Soup

seven kinds of seafood

Asari Miso Soup

little neck clams, miso

Entrees

served with miso soup

Teriyaki

filet mignon, ribeye, chicken breast, salmon filet

Sauteed Seafood

sea bass, salmon, prawn, scallop, escolar, vegetables, mushrooms, potatoes

Lamp Loins

marinated loins, garlic, bok choy

Trio Salmon

peppered, teriyaki, and broiled

Seared Scallops

chili-ginger-garlic-soy sauce, bok choy

Lobster Tails

sauteed, asparagus, mushrooms, sake, soy

Filet And Lobster

sauteed lobster and filet teriyaki

Pepper Prawns

spinach, snow peas, chili-tomato sauce

Curry Prawns

crispy prawns, brown curry, udon noodles

Tonkatsu

center cut loins, panko fried

Sauteed Wild Mushrooms

six varietals of mushrooms, garlic, herbs, sake

Unaju

broiled fresh water eel

Bento Box

Traditional Dinner Box

soup : miso soup, salad : organic greens and seaweed salad, appetizer : beef rolls and shrimp shumai, entree : tonkatsu, peppered salmon, teriyaki chicken

Nabemono

dinner pots cooked by guests at the table

Shabu-shabu

sliced black angus ribeye, vegetables, japanese ingredients and 2 sauces

Sukiyaki

sliced black angus ribeye, vegetables, sweet sake-soy sauce, cast iron pot

Noodles & Rice

Nabeyaki Udon

shrimp tempura, beef, chicken, egg, vegetables, shiitake broth

Vegetable Udon

Cha Soba

chilled buckwheat noodles

Fried Rice

shrimp and mushroom