Founded in 1999, Mikado Cherry Hill is the first of four restaurants opened by owner operators Kenny and Tony Lin.
Newly renovated inside and out, complete with outdoor dining, Mikado Cherry Hill brings a modern feel to the art of sushi. Our only restaurant without a bar, we offer a BYOB option.Boasting two private dining tatami rooms (one for up to five and one for up to ten guests), providing diners with an intimate setting, perfect for parties or dates. Offering only the freshest meat, most innovative styles, and uncompromising service, Mikado prides itself on being the best sushi in South Jersey.