fresh avocado, prepared with serrano chiles, cilantro, fresh lime juice and kosher salt. fresh chopped forgarlic and tomato (by request). served with house made warm tortilla chips.
For 2$7.00
For 4$12.00
Queso Fundido
a classic! bubbling hot fondue of cheddar, chihuahua and jack cheeses with smoked gouda cream. served with warm flour tortillas.
$8.00
Add Fresh Chorizo$10.00
Shrimp Corn Cakes
$10.00
griddled spicy chipotle shrimp on buttermilk corn cakes with whipped chipotle butter. topped with salsa fresca.
Ensaladas Y Sopas
Miguels Caesar
$8.00
my traditional caesar salad from the original recipe in tijuana, mexico. anchovy, roasted garlic, olive oil, queso cotija, egg yolk, cracked pepper and salt. hand-rubbed, whole romaine leaves.
Ensalada De Nopales
$8.00
warm cactus salad with julienne carrots, poblano rajas, roasted corn, julienne jicama, radish and queso fresco. tossed with a fresh grapefruit margarita vinaigrette.
Jicama Y Naranja
$8.00
a classic street snack. jicama sticks, tossed with fresh orange pieces and sprinkled with chile de arbol. set on a bed of arugula with a pumpkinseed vinaigrette.
Sopa De Tortilla
$7.00
charred tomato, chipotle and chicken stock, pureed with corn tortillas. topped with salsa fresca, crema and queso fresco.
Sopa De Frijoles Negros
$8.00
black bean and chorizo soup, scented with cumin and jalapeno topped with salsa fresca and crema.
Sopa De Maiz Y Poblano
$8.00
roasted poblano and corn soup with a slight heat. finished with fresh coriander and a light cream base.
Lunch Special
$10.00
choice of soup, 12 salad & iced tea/soda.
New Brunch, Lunch And Bar Football Menu
Camacho's Mexican Cheesesteak
$10.00
camacho made this for my dinner one night.... thought you would love it as much as i did! grilled skirt steak, mole chatino, jack cheese, chopped nopales, onions, mayo and lettuce on a baked baquette.
Torta Ahogada
$10.00
a guadalajara speciality. layered sandwich with cipotle roasted pork, ham, queso chihuahua, sliced avocado, tomato, epazote mayo, refried beans and chipotle... stacked and baked on a ciabatta roll. then, in classic style, drowned in red chile sauce.
Hamburguesa De Jalapeno
$9.50
fresh ground chuck minced jalapenos and garlic. served with guacamole, queso chihuahua and tomato on ciabatta roll. chipotle ketchup and black beans.
Nachos De La Frontera
$10.00
created on the mexican side of the texas border; nachos were quick, inexpensive meal for the workers. housemade chips layered with 3-cheeses, black beans, pico de gallo, crema, guacamole and shredded chicken.
New Menu Items
Sopa De Frijoles Negros
$8.00
black bean and chorizo soup, scented with cumin and jalapeno. topped with salsa fresco and crema.
Chile En Nogadas
$10.00
traditional chile stuffed with ham, beef, raisins, queso chihuahua and nuts. served with a walnut cream sauce and garnished with pomegranate seeds.
Coctel De Camarones
$12.00
puerta vallarta style with red chile sauce, fresh jalapeno, cucumber, avocado, tomato, red onion and fresh lime juice.
Chile Relleno
$8.50
a roasted poblano, stuffed with jack, chihuahua and smoked gouda cheeses. lightely dredged in egg and flour, then flash-fried. served on red chile sauce.
chicken breast stuffed with huitlacoche, roasted corn, mushrooms, jack and chihuahua cheeses. pan-seared and served with arroz verde, red chard and mole verde.
Pescado Empanizada Con Platano
$19.00
plaintain crusted filet of grouper with fresh mango habanero sauce. served with arrroz verde and frijoles negros.
Platos Pequenos
Especiales
$11.00
camarones en tamarindo seared shrimp in an ancho-tamarind sauce with a crunchy, refreshing jicama salad.
Mariscos Veracruzana
$11.50
tilapia pieces, shrimp, squid and mussels cooked in a traditional veracruz jalapeno-tomato sauce. served with warm corn tortillas.
Birria Guadalajara
$12.00
chunks of braised lamb in a rich chile sauce, featuring ancho, pasilla and cascabel chiles. topped with queso fresco, served with warm flour tortillas.
Chile En Nogadas
$10.00
traditional chile stuffed with ham, beef, raisins, queso chihuahua and nuts. served with a walnut cream sauce and garnished with pomegranate seeds.(there are limited quantities).
Coctel De Camarones
$12.00
puerta vallarta style with red chile sauce, fresh jalapeno, cucumber, avocado, tomato, red onion and fresh lime juice.
Chile Relleno
$8.50
abuelitas comfort food! a roasted poblano, stuffed with jack, chihuahua and smoked gouda cheeses. lightly dredged in egg and flour, then flash-fried. served on red chile sauce.
Calamari Frito
$10.00
lightly dusted with aji amarillo cornmeal, flash-fried and served on a bed of pumpkinseed arugula with epazote-habanero dipping sauce.
squash blossom flower, grilled zuchini and jack cheese.
Yucatan
$6.00
longaniza sausage(flavored with achiote and allspice), refried bean, asadero cheese and salsa asada
Sincronizada
$7.50
a traditional sandwich-type snack. two flour tortillas, filled with smoked gouda, diced jamon and chipotle. seared on the griddle and served with salsa asada.
Platos Fuertes
Enchiladas De Pollo
hand-pulled, fresh roasted chicken with queso cotija smoked gouda and jack cheeses. rolled in red corn tortillas and topped with salsa verde. served with sauteed cactus and black beans.
$14.00
Lunch Special. 12 Portion$9.00
Pollo Huitlacoche
$16.00
fresh chicken breast stuffed with huitlacoche, roasted corn, mushrooms, jack and chihuahua cheeses. pan-seared and served with arroz verde, red chard and mole verde.
Carnitas Juvencio
named after the guy who taught me how to make them. i thought he was joking when he said add coca-cola to the marinade. 12-hour, slow-roasted chunks of tender pork. served with refried beans, cilantro, onions, jalapeno, lime and warm corn tortillas.
$16.00
Lunch Special. 12 Portion$11.00
Carne Asada
flash-grilled skirt steak with mole amarillo. served with arroz verde, achiote calabaza and warm corn tortillas.
$18.00
Lunch Special. 12 Portion$11.00
El Tri Burrito
$14.00
a tribute to the mexican national team. grilled skirt steak, pulled chicken and pork chunks stuffed into a large flour tortilla. topped with salsas tri colores- chile rojo, lime crema and mole verde. served with arroz verde and refried beans.
Pescado Empanizada Con Plantano
$19.00
plaintain crusted filet of grouper with fresh mango-habanero sauce. served with arroz verde and frijoles negros.
Mahi Con Salsa De Pina
$17.00
8oz. mahi filet, seared with pasilla chile paste. served with a charred pineapple-jalapeno sauce, sauteed red chard, pumpkinseed rice and topped with pineapple salsa.
Torta De Vegetables
$14.00
a mexican "lasagna". layers of tortillas, chihuahua jack and goat cheeses, roasted mushroom, squash, cactus, frijoles negros and red chard. finished with huitlacoche sauce.
Acompanamiento
Frijoles Refritos
$3.00
Chipotle Black Beans
$3.00
Arroz Verde
$3.00
Sunflower Red Chard
$3.00
Nopales Asados
$3.00
Cebollitas Asadas
$3.00
Chiles Torreados
$3.00
Escabeche De Repollo
$3.00
Achiote Roasted Calabaza
Desserts
Grilled Banana Split For 2
$10.00
tequila soaked bananas, grilled and paired with toasted coconut, cinnamon and vanilla bean ice creams. topped with chocolate, cajeta and fresh fruit sauce; pumpkinseed, toasted almond, fresh whipping cream, shot of patron xo coffee tequila liquor drizzle on top.
Pastel De Tres Leches
$6.00
traditional mexican special occasion cake. soaked in 3 milks and drizzled with cajeta, a goats milk caramel.
Empanada De Mango
$6.00
fresh diced mango with chopped bittersweet chocolate and toasted almonds. served with a scoop of mango sorbet and drizzled in chocolate sauce.
Granola Ice Cream Sandwich
$6.00
takahara's toasted coconut ice cream and sliced berries, sandwiched between two cranola cookies. made from michele's natural and local granola. drizzled with ancho chile honey.
Chocolate-ancho Chile Bread Pudding
$6.00
rich, dense and moist...with a toasted chile kick! made with challah bread and finished with vanilla bean ice cream.
Churros Con Cajeta
$6.00
i remember the aroma of warm dough and cinnamon, waiting in long border lines, on the way back to san diego. flash-fried long doughnuts, rolled in cinnamon-sugar and served with vanilla bean ice cream, drizzled with goats milk caramel.