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Miguels California Mexican Cocina
26592 Towne Centre Dr
Foothill Ranch, CA 92610
Uber
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Menu
Starters & Quesadillas
Fresh Guacamole
$10.29
Made fresh daily using premium Hass avocados. Does not include chips
Miguels Grande Nachos
$15.29
Shredded chicken or shredded beef top crisp tortilla chips with real cheddar cheese, beans, guacamole, sour cream, tomatoes and sliced jalapenos. Choose a meat: With Shredded Chicken, With Shredded Beef
Ensaladas y Sopas
Maria's Chopped Salad
$16.29
Maria's special recipe with charbroiled chicken breast, crisp salad mix, tomatoes, pepitas, Sonora beans, cotija cheese & tossed with our own special dressing. Garnished with tortilla strips & avocado
The Big Taco Salad
$15.29
Served in a crisp Sonora tortilla bowl with your choice of shredded beef or chicken with lettuce, Sonora beans, fresh guacamole & cheese. Eat the bowl, don't eat the bowl, it's your choice
Burritos
El Garbage Burrito
$15.29
Interesting name for a wonderful burrito. Choice of shredded beef or shredded chicken with beans, rice, cheese, lettuce & tomatoes. Wet style topped with enchilada sauce and cheese. Served with fresh guacamole
El Chimi Burrito
$14.29
Chimichanga, flash-fried to make it crispy with chile verde pork & beans. Wet style topped with enchilada sauce and cheese. Served with fresh guacamole
Tacos
Al Carbon Tacos
$15.29
One each carne asada, charbroiled chicken and carnitas make up this trio of tacos. Served with cilantro, onions & Marias salsa, beans and Spanish rice
Baja Fish Tacos
$17.29
Tender Icelandic cod served with fresh shredded cabbage, cilantro & Baja sauce. Sauteed with ranchera salsa (Cali Style) or battered and flash fried (Cabo Style). Served with Sonora beans and Spanish rice
Enchiladas
Maria's Special Enchiladas
$16.29
Mom's special enchiladas, better than good. Choice of shredded beef or chicken enchiladas. Topped with Chile Verde pork & sour cream. Served with beans and Spanish rice
Spinach Enchiladas
$14.29
Fresh sauteed spinach enchiladas topped with salsa verde and jack cheese. Served with Sonora beans and Spanish rice