At the center of each sits a small grill, one that's heated with glowing coals to searing-hot temperatures. These miniature hearths flame to life just in time to sear up the contents of Miga's barbecue platters. Cuts of marbled beef galbi (short ribs), pork belly, and assorted seafood arrive at the table sliced, raw, and marinated, with each piece awaiting its turn atop the flames. Once restaurant staffers set up the grill, guests are one their own, watching their meals sizzle and pop before flipping them at just the right moment of doneness.