Seafood, bacon, cabbage and egg pancake with korean mayo and tangy ketchup
Korean BBQ Tacos
Short rib glass-bed short rib sauteed in korean bbq sauce on a corn tortilla. Fish lightly battered whiting on a corn tortilla - mushroom / spicy pork / spicy chicken / spicy tofu / bulgogi : organic giant oyster and button mushrooms sautéed in our bbq sauce on corn tortilla
At the center of each sits a small grill, one that's heated with glowing coals to searing-hot temperatures. These miniature hearths flame to life just in time to sear up the contents of Miga's barbecue platters. Cuts of marbled beef galbi (short ribs), pork belly, and assorted seafood arrive at the table sliced, raw, and marinated, with each piece awaiting its turn atop the flames. Once restaurant staffers set up the grill, guests are one their own, watching their meals sizzle and pop before flipping them at just the right moment of doneness.