Learn to cook the following:Beet and Orange Mint Salad with Feta CheeseSoy-glazed Salmon with Ginger Red Cabbage and Sautéed SpinachSpicy Warm Chocolate Cake with Homemade Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.
Learn to cook the following:Caesar Salad with Homemade CroutonsSpinach Gnocchi with Sage ButterPotato Gnocchi with Vodka SauceChocolate Brownies with Homemade Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.
A Food & Wine Pairing Dinner
With a professional sommelier on hand, you'll make dinner and taste three wines chosen to compliment your meal (and you'll learn why!Learn to cook the following:Crab cake with fresh herb sauceShrimp Risotto with red wine, bacon, rosemary, and radicchioWarm chocolate cake with homemade vanilla ice cream
Students work with fresh seasonal farmers' produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
Lobster Clam Bake with Chef Paul & Chef Sui Lon
We will be firing up our outdoor grills for this hands-on class, weather permitting. Learn to cook the following:New England clam chowderSteamed lobster and clamsBrussels and baconFresh berry crisp with homemade vanilla ice creamStudents below 18 years old should be accompanied by a parent/guardian.