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Miel
510 Atlantic Ave
Boston, MA 02210
Uber
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Dinner Menu
Appetizers
Yellowfin Tuna Tartare
$18.00
lemon marinated with tomatoes, avocado, black olive dust, tarragon crème fraîche
Traditional Steak Tartare
$16.00
with root vegetable mélange salad, pommes frites
Vermont Goat Cheese Pissaladiere
$14.00
vidalia onion tart with olives and anchovies, arugula salad
vegetarian
Royal King And Blue Crab Cake
$18.00
green apple remoulade
Honey Basil Scallops
$16.00
green lentils, tomato aioli, lemon-honey jus
Pan Seared Shrimp With Lardon
$20.00
garlic oil and basil with heirloom tomatoes, served with honey apple glazed flat bread
Soups
Pistou Soup
$8.00
traditional provencale vegetable and basil soup
vegetarian
New England Clam Chowder
$10.00Gruyere Onion Soup
$10.00
with oxtail confit
Parsnip And Chestnut Bisque
$10.00
truffle essence and chive oil
La Soupe De Poisson
$10.00
bouillabaisse base with cayenne pepper aioli
Salads
Roasted Honey Chicken Drumettes Salad
$16.00
baby greens with honey fig emulsion
Salade De Tomate
$14.00
vine ripened heirloom tomato stew, burrata mozzarella, balsamic and basil olive oil
vegetarian
Vermont Chevre Cheese And Roasted Bets
$16.00
honey-cayenne crusted macadamias
vegetarian
Crepe Brie
$14.00
prosciutto, apple, pecan and roquette
vegetarian
Entrees
Wild Mushroom Ravioli And Oxtail Ragout
$18.00
stuffed with chanterelle, shitake, and porcini jus
vegetarian
Artichoke Stuffed Gnocchi
$22.00
pan-fried with zucchini, sun-dried tomatoes, shitake mushrooms, picholine olives, finished with moulin de lolivette olive oil
vegetarian
La Bouillabaisse
$24.00
cod fish, arcadian redfish, monk fish, merluza, and garlic crouton with rouille
Grilled Tuna Steak A La Marseillaise
$24.00
medium rare tuna served with tomato and olive sauce, creamy sun-dried tomato, basil polenta with mascarpo
Pan Roasted Georges Bank Cod
$30.00
yukon gold potato and truffle gnocchi, citrus rosemary soup and barley
Sauteed Shrimp And Orzo Pasta
mushrooms, spinach, peas and shrimp saffron broth
- With Shrimp $24.00
- With Lobster Market Price
Salmon Belle Meuniere
$20.00
rock shrimp, meyer lemon, tomato, caper sauce
Poulet Roti A La Moutarde
$23.00
mustard crusted roasted half-chicken with thyme pommes frites
Duck Leg Confit
$18.00
chorizo white bean cassoulet with radishes
Side Dishes
Ratatouille
$5.00Miel Pommes Frites
$5.00Whipped Potatoes
$5.00Grilled Asparagus
$5.00Sauteed Spinach
$5.00Roasted Mushrooms
$6.00Creamy Polenta
$5.00Seafood Raw Bar
served with cocktail sauce, shallots in red wine vinegar, horseradish and lemon wedges. brandt beef is all natural, corn fed, hormone and antibiotic free
Oysters
on the half shell
- Half Doze $16.00
- One Dozen $28.00
Clams
on the half shell
- Half Dozen $14.00
- One Doze $24.00
Shrimp Cocktail
$18.00
on ice with cocktail sauce
Antibes
$70.00
8 shrimp, 12 assorted oysters, 12 littleneck clams serves two
Grilled Brand Bavette Steak Frites
$23.00New York Strip Steak Au Poivre
$32.00
watercress salad, miel pommes frites
Cote De Boeuf Grillee Aux Herbe
$39.00
grilled rib eye, pommes frites, bearnaise sauce
Provencale Daube Short Rib
$24.00
braised in orange and red wine jus, potato au gratin, tomatoes, radish and carro
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General Info
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 7:00pm
Friday:
10:00am - 6:00pm
Saturday:
10:00am - 5:00pm
Sunday:
Closed