blended artichokes and lemons in a creamy chicken broth.
Soup Of The Day
Roasted Red Pepper Hummus
served with crispy grilled pita topped with feta cheese & cilantro.
House Smoked Salmon Dip
with toast points topped with capers and onions
Shrimp & Grits
with blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on creamy gouda grits.
Tuna Tartar 1 Ahi
served with seaweed salad tossed in sesame soy marinade & avocado topped with fried sesame wonton & wasabi caviar.
Fresh Lump Crab Cakes
served with remoulade and hollandaise
lobster tail meat flash fried with honey- mango mustard sauce
Add Grilled Shrimp, Chicken Or Salmon To Any Salad For $9.99
Midtown Caesarmidtown Caesar
crisp leaves of romaine lettuce tossed in our caesar dressing topped with house-made croutons and parmesan cheese. anchovies on request
tossed in walnut vinaigrette, cranberries, grapes, pickled red onions topped with shaved aged goat cheese
Mixed Organic Greens
tossed in honey citrus vinaigrette withmandarin oranges, strawberries, cashew nuts & feta cheese topped with crispy onions.
a blend of organic mixed greens topped with tomatoes, cremini mushrooms, croutons, cubed english cucumbers, and served withchoice of dressing.
Seared Dayboat Sea Scallops
served with lobster brie mac and cheese, steamed asparagus and lobster cream sauce.
Black & Blue 1 Ahi Tuna
served with sauteed asian vegetables dijon soy sauce topped with crispy wontons.
Jumbo Lump Crab Cakes
served with sweet corn succotash, steamed asparagus, remoulade and hollandaise.
on a bed of cremini mushroom risotto with grilled asparagus, and sun dried tomato ragout.
Grilled Rainbow Trout
bob white springs trout with fried green tomatoes, goat cheese, corn and crab ragout.
Grilled Ashley Farm Organic chicken Breast Bone In
with yukon mashed potato & vegetable medley.
tossed lightly in pesto and topped with marinara sauce and gorgonzola cheese.
Add Grilled Shrimp, Chicken Or Salmon For$9.99
with tn butternut squash, sage, spinach, & mushrooms tossed in roasted garlic cream
Grilled Pork Tenderloin
served with sweet mashed potatoes, swiss chard & house made apple sauce
Veal 3 Ways
a tasting of the piccata, oscar style and saltimbocca classic midtown dishes.
Veal piccata Style
sauteed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta.
Veal oscar Style
scaloppini topped with fresh lump crab meat and asparagus served with sauce bearnaise and fresh garden vegetable risotto.
Veal saltimbocca Style
layered with bentons tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of yukon mashed potatoes and fried spinach with red wine glaze.
Grilled Prime Usda Tenderloin Filet
with choice of two sides dishes
Usda Ribeye Steak
with choice of two side dishes
Usda Steak New York Strip Steak
with choice of two side dishes
Split Plate Charge $3 Per Person. On Parties Of 6 Or More, An 20percent Gratuity Is Added
Unless Requested Otherwise.
Crab Oscar Style
Two Pan Seared Sea Scallops
*steak Temperatures: Rare Cold, Red Center; Medium Rare Cool Red Center;
Medium Warm Red-pink Center; Medium Well Warm, Slightly Pink Center;
Well** Cooked Throughout (no Pink). **not Responsible For Well Done Steaks.