Best Seller. Seasoned, grass-fed, non-gmo, angus ground beef hand-rolled in-house, wood-fire baked with fresh whole mozzarella, crushed Italian peeled tomatoes imported from Italy, parmesan, fresh sweet basil, oregano. Served with wood-fire toasted Neapolitan bread
Prosciutto di San Daniele & Mozzarella Plate
$7.00
Prosciutto di San Daniele, fresh whole mozzarella, fresh sweet basil, non-gmo extra virgin olive oil. Served with wood-fire toasted Neapolitan bread
House Meat Board
$10.00
Best Seller. Our selection of cured meats: black truffle salami (tartufo), prosciutto di San Daniele, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto). Served with gourmet pickles, two mustards, and wood-fire toasted Neapolitan bread
House Cheese Board
$9.00
Our selection of house cheeses: black truffle cheese (sottocenere al tartufo), fresh whole mozzarella, goat cheese, gorgonzola, parmigiano-reggiano. Served with fresh pears, king walnuts, honey, and wood-fire toasted Neapolitan bread
House Meat & Cheese Plate
$16.00
(Serves 2) black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, black truffle salami (tartufo), prosciutto di San Daniele, spicy Italian salami (calabrese). Served with gourmet pickles, two mustards, fresh pears, king walnuts, honey, and wood-fire toasted Neapolitan bread
Wood-Fire Baked Truffle Cheese Bread
$7.50
Sottocenere (which means "under ashes") is a Black Truffle Cheese from Venice, Italy, that is made in a unique traditional way of infusing natural truffles into the cheese, and covering the cheese for months in wood ashes to protect the aroma of the fresh truffles. Our signature Neapolitan dough, light, thin, soft and chewy, baked fresh with non-gmo truffle cream, black truffle cheese (sottocenere al tartufo), fresh whole mozzarella, all natural fresh mushrooms, parmesan, fresh sweet basil, non-gmo extra virgin olive oil
Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered" in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers. All of our burrata plates are served fresh, with balsamic reduction, and wood-fire toasted Neapolitan bread
Burrata with Beets & Balsamic
$6.00
fresh soft burrata cheese, all natural red beets, lemon vinaigrette dressing
Burrata with Purple Kale, Grape Tomatoes, Housemade Pesto
Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife. Add ons (toppings): Select any combination of protein, cheese, and vegetable to achieve your perfect Neapolitan pizza. All add ons are $1 except as noted. Housemade gluten-free Neapolitan crust $1.50 extra
The Margherita
$8.50
The world's most famous pizza was crowned in Naples, Italy, over 300 years ago, when the Queen Margherita had her first Neapolitan Pizza representing the Italian flag: basil – green, cheese – white, tomatoes – red. Crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, parmesan, fresh sweet basil, non-gmo extra virgin olive oil
Red Marinara
$7.50
crushed Italian peeled tomatoes (sauce), oregano, fresh garlic, non-gmo extra virgin olive oil (no cheese)
vegan
White (Bianca)
$8.00
fresh whole mozzarella, parmesan, fresh sweet basil, oregano, non-gmo extra virgin olive oil (no tomato sauce)
House Pesto (Pesto della Casa)
$8.50
housemade pesto, fresh whole mozzarella, pine nuts, parmesan (no tomato sauce)
Specialty Pizza (Pizza Speciale)
Double Pepperoni (Doppio Pepperoni)
$10.50
Best seller. Crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, gourmet pepperoni, spicy Italian salami (calabrese), parmesan, fresh sweet basil, non-gmo extra virgin olive oil
The Devil's Pizza (Pizza Diavola)
$12.50
crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, housemade all natural spicy sausage, spicy Italian salami (calabrese), all natural Fresno chilis, all natural Italian chilis, parmesan, fresh sweet basil, non-gmo extra virgin olive oil (very spicy)
Parmesan Pizza (Pizza al Parmigiano)
$9.50
For the parmesan lover, we are paying tribute to the city of Parma - the birthplace of parmigiano-reggiano. Crushed Italian peeled tomatoes (sauce), double (doppio) parmesan, whole grape tomatoes, parmigiano-reggiano, fresh sweet basil, non-gmo extra virgin olive oil (no mozzarella)
Pizza Margherita & Prosciutto
$12.50
crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, parmesan, fresh sweet basil, non-gmo extra virgin olive oil, topped with prosciutto di San Daniele and baby arugula after bake
Truffle & Prosciutto di San Daniele Pizza
$14.00
non-gmo truffle cream, fresh whole mozzarella, all natural fresh mushrooms, parmesan, fresh sweet basil, non-gmo extra virgin olive oil, topped with prosciutto di San Daniele after bake (no tomato sauce)
The Four Cheese Pizza (Pizza Quattro (4) Formaggi)
crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, fresh grape tomatoes, fresh sautéed baby spinach with garlic, parmesan, fresh garlic, fresh sweet basil, non-gmo extra virgin olive oil
The Prisoner's Pizza (Pizza del Carcerato)
$9.50
Best seller. The legend from Naples, Italy, tells about drugs being smuggled to prisoners inside the crust of Neapolitan pizzas in Naples' prison. In the spirit of Neapolitan tradition, we hide fresh ricotta cheese in half of our crust. Crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, parmesan, fresh sweet basil, non-gmo extra virgin olive oil. prepared prisoner style with fresh ricotta cheese hidden in half of our crust
Rome's Pizza (Pizza Romana)
$12.00
The combination of hearty, warm potatoes with the aroma of fresh rosemary creates a rare culinary harmony. When topped with gorgonzola, it is the hallmark pizza flavor of Rome, capital of Italy. Fresh whole mozzarella, wood-fire roasted fingerling potatoes, gorgonzola, caramelized onions, roasted bell peppers, sliced fresh garlic, fresh rosemary, parmesan, fresh sweet basil, oregano, non-gmo extra virgin olive oil (no tomato sauce)
Egg N' Bacon Pizza
$11.00
fresh whole mozzarella, wood-fire roasted fingerling potatoes, freshly cracked egg, all natural applewood smoked bacon, parmesan, fresh sweet basil, oregano, non-gmo extra virgin olive oil (no tomato sauce)
Truffle & Vegetable Pizza (Pizza Vegetariana al Tartufo)
$14.00
For vegetable lovers, this pizza enchances textures and aromas with a mixture of roasted and raw ingredients. The touch of truffle elevates a glorious earthy flavor. Non-gmo truffle cream, fresh whole mozzarella, fresh ricotta cheese, all natural fresh mushrooms, kalamata olives, parmesan, fresh sweet basil, non-gmo extra virgin olive oil, topped with baby arugula and fresh grape tomatoes after bake for a refreshing crunch (no tomato sauce)
Pizza from the Garden (Pizza Ortolana)
$12.00
"Orto" means "garden" in Italian. Every farmer has an Orto, that little plot of land at the back of their home, from which they harvest their own meals. The Ortolana celebrates this tradition with a handpicked selection of fresh garden vegetables. Crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, fresh sautéed baby spinach with garlic, roasted bell peppers, kalamata olives, parmesan, oregano, non-gmo extra virgin olive oil, topped with fresh sweet basil and fresh grape tomatoes after bake for a refreshing crunch
The Fisherman's Pizza
$11.50
crushed Italian peeled tomatoes (sauce), red onions, fresh grape tomatoes, Italian capers, fresh garlic, fresh sweet basil, oregano, non-gmo extra virgin olive oil, topped with Italian filets of anchovies after bake (no cheese)
Genoa's Pizza (Pizza Genovese)
$12.50
Celebrating pesto, the ingredients of this pizza pay tribute to Italy's most renowned sauce, born in the beautiful city of Genoa. Housemade pesto, fresh whole mozzarella, fresh sautéed baby spinach with garlic, roasted bell peppers, parmesan, fresh sweet basil, topped with baby arugula and fresh grape tomatoes after bake for a refreshing crunch (no tomato sauce)
Pizza Bianca & Prosciutto
$12.00
fresh whole mozzarella, parmesan, fresh garlic, fresh sweet basil, oregano, non-gmo extra virgin olive oil, topped with prosciutto di San Daniele and baby arugula after bake (no tomato sauce)
Italian Salad Pizza (Insalata Su Pizza)
$9.00
fresh purple kale, baby arugula, lemon vinaigrette dressing, fresh grape tomatoes, pine nuts, parmigiano-reggiano. served on our signature Neapolitan crust with parmesan, fresh garlic, oregano, non-gmo extra virgin olive oil (no tomato sauce, no mozzarella)
The Gluten-Free Margherita (La Margherita Senza Glutine)
$10.50
crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, parmesan, fresh sweet basil, non-gmo extra virgin olive oil. served on our housemade gluten-free Neapolitan crust
gluten-free
The All Vegan Margherita (La Margherita Tutta Vegana)
$8.50
crushed Italian peeled tomatoes (sauce), vegan cheese, fresh sweet basil, non-gmo extra virgin olive oil
vegan
Salad (Insalata)
Caesar
$8.50
fresh whole hearts of romaine lettuce, parmigiano-reggiano, wood-fire toasted Neapolitan bread croutons, Caesar dressing, parmesan
Add Protein: Free-Range Chicken
$1.00
Add Protein: Hardboiled Free-Range Egg
$1.00
Add Protein: Italian Filets of Anchovies
$1.00
Walnut & Gorgonzola
$9.50
baby arugula, seasonal greens, fresh grape tomatoes, king walnuts, gorgonzola, parmigiano-reggiano, walnut and gorgonzola dressing
This sweet and tangy combination captures the rising summer sun over the bay of Naples, Italy. Baby arugula, seasonal greens, blackberries, raspberries, blueberries, strawberries, fresh melon, shaved and shredded coconut, lemon vinaigrette dressing
vegan
Greek (Greca)
$9.50
baby spinach, seasonal greens, fresh grape tomatoes, greek feta cheese, kalamata olives, red onions, all natural cucumber, lemon vinaigrette dressing
The celebration of Italian flair, served untossed for a beautiful assortment of ingredients and flavors. Seasonal greens, fresh grape tomatoes, kalamata olives, bell peppers, hardboiled egg, crispy all natural applewood smoked bacon, rosemary ham (cotto), parmigiano-reggiano, gorgonzola, lemon vinaigrette dressing
Rock Shrimp & Avocado
$10.00
fresh whole hearts of romaine lettuce, baby arugula, rock shrimp, fresh avocado, bell peppers, garbanzo beans, kalamata olives, Italian capers, golden corn, lemon vinaigrette dressing
gourmet Italian vanilla gelato handcrafted by Italian Master Gelatiers, drowning in espresso
Italian Gelato & Sorbetto
see our concierge for today's selection of flavors handcrafted by Italian Master Gelatiers
2 Scoops$3.00
4 Scoops$5.00
6 Scoops$7.00
Gourmet Italian Coffee Bar
Espresso
$3.00
Macchiato
$3.50
Americano
$3.00
Caffè Latte
$3.75
Vanilla Latte
$3.75
Cappuccino
$3.75
Caffè Mocha
$3.75
Hot Chocolate
$3.00
Iced Coffee (Caffè Freddo)
$3.25
Gourmet Tea Collection
Organic Breakfast
$3.00
Organic Earl Grey
$3.00
Kyoto Rice (Genmaicha)
$3.00
Green Tea Tropical
$3.00
Marrakesh Mint
$3.00
Orange Dulce/Blossom
$3.00
Bombay Chai
$3.00
Ginger Twist
$3.00
Organic Spring Jasmine
$3.00
Wild Berry Hibiscus
$3.00
Chamomile
$3.00
Organic African Nectar
$3.00
Soft Drinks
Natia
$3.00
Mineral Water Imported from Italy
Ferrarelle
$3.50
Delicate Sparkling Water Imported from Italy
Soda
$2.50
Italian Soda
$2.50
Apple Juice
$2.50
Cranberry Juice
$2.50
Freshly Squeezed All Natural Orange Juice
$2.75
Iced Tea (Organic Pure Black)
$2.75
Beer (Bira)
Beer is malt, hops, yeast, and water, but we think beer is more than the sum of its parts. Beer is an artisan product of quality, craftsmanship, and independence. Our Certified Cicerone® (beer chef) selected craft and macro beers with pairing in mind to fit the MidiCi experience. Ask our barista for pairing suggestions
Glutiny | New Belgium | Gluten Free Pale Ale | Fort Collins, CO | 6%
gluten-free | classic taste, light hops
Bottle$5.00
Wine (Vino)
Our sommelier selected wines reflecting a mix of American classics, flavors of Italy, global highlights, and local staples. This selection has been crafted with pairing in mind to fit the MidiCi experience. Ask our barista for pairing suggestions
Sparkling
Prosecco | Lunetta | Veneto, Italy
crisp, dry, refreshing
Glass$7.00
Bottle$26.00
Mimosa
Prosecco, Freshly Squeezed All Natural Orange Juice
Glass$8.00
White
Chardonnay | Franciscan | California, USA
full-bodied | yellow apple, toasty, creamy
Glass$8.00
Bottle$30.00
Pinot Gris | Erath | Oregon, USA
medium-bodied | ripe pear, silky, floral
Bottle$32.00
Riesling | Château St. Michelle | Washington, USA
medium-bodied | aromatic, spicy, semi-sweet
Glass$6.00
Bottle$22.00
Pinot Grigio | Antinori Santa Cristina | Friuli, Italy
light | zesty, light-bodied, clean
Glass$7.00
Bottle$26.00
Vermentino | Sella & Mosca | Tuscany, Italy
light | white peach, flint, lime zest
Bottle$29.00
Sauvignon Blanc | Nobilo | Marlborough, New Zealand