Housemade Meatballs with Fresh Mozzarella (Best Seller)
$5.95
Angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil. Served with wood-fire toasted Neapolitan bread
Prosciutto & Mozzarella Plate
$6.95
Prosciutto di San Daniele, fresh mozzarella, basil, extra virgin olive oil. Served with wood-fire toasted Neapolitan bread
House Meat Board (Best Seller)
$9.95
Black truffle salami (tartufo), prosciutto di San Daniele, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto). Served with two mustards, kalamata olives and wood-fire toasted Neapolitan bread
House Cheese Board
$8.95
Black truffle cheese (sottocenere al tartufo), fresh mozzarella, goat cheese, gorgonzola, parmigiano-reggiano. Served with pears, dates, king walnuts, honey and wood-fire toasted Neapolitan bread
House Meat & Cheese Plate (Serves 2)
$14.95
Black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, black truffle salami (tartufo), prosciutto di San Daniele, spicy Italian salami (calabrese). Served with two mustards, kalamata olives, king walnuts, pears, dates, honey and wood-fire toasted Neapolitan bread
Wood-Fire Baked Truffle Cheese Bread
$7.95
Sottocenere (which means "under ashes") is a Black Truffle Cheese from Venice, Italy, that is made in a unique traditional way of infusing natural truffles into the cheese, and covering the cheese for months in wood ashes to protect the aroma of the fresh truffles. Truffle cream, black truffle cheese (sottocenere al tartufo), fresh mozzarella, mushrooms, parmesan, basil, extra virgin olive oil, baked inside our signature Neapolitan dough
Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered" in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers. All of our burrata plates are served fresh, with balsamic reduction and wood-fire toasted Neapolitan bread
Burrata with Roasted Bell Peppers & Arugula
$6.00
burrata, roasted bell peppers, arugula, housemade roasted tomato dressing, extra virgin olive oil, balsamic reduction
Burrata with Melon & Prosciutto (Best Seller)
$8.50
burrata, melon, prosciutto di San Daniele (aged 18 months), extra virgin olive oil
Burrata with Beets & Grape Tomatoes
$6.95
burrata, red beets, grape tomatoes, housemade balsamic vinaigrette dressing, extra virgin olive oil, balsamic reduction
Our signature Neapolitan dough - light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife. Toppings: Neapolitan Pizza is best with up to 2 or 3 toppings. Toppings are $1. Gluten-Free: Our pizzas are available on our housemade gluten-free Neapolitan crust, $1.50 extra. Vegan: Our pizzas are available with vegan cheese and/or vegan sausage
The Margherita (Best Seller)
$8.50
Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil
Red Marinara
$7.50
Italian tomato sauce, oregano, garlic, extra virgin olive oil (no cheese)
vegan
White (Bianca)
$8.00
fresh mozzarella, parmesan, basil, oregano, extra virgin olive oil (no tomato sauce)
House Pesto (Pesto della Casa)
$8.50
housemade pesto, fresh mozzarella, pine nuts, parmesan (no tomato sauce)
Truffle (Tartufo)
$10.50
truffle cream, fresh mozzarella, parmesan, basil, extra virgin olive oil (no tomato sauce)
vegan
Specialty Pizza (Pizza Speciale)
Double Pepperoni (Doppio Pepperoni) (Best Seller)
$10.50
Italian tomato sauce, fresh mozzarella, gourmet pepperoni, spicy Italian salami (calabrese), parmesan, basil, extra virgin olive oil
The Prisoner's Pizza (Pizza del Carcerato)
$9.50
The legend from Naples, Italy, tells about drugs being smuggled to prisoners inside the crust of Neapolitan pizzas in Naples' prison. In the spirit of Neapolitan history, we hide fresh ricotta cheese in half of the crust. Italian tomato sauce, fresh mozzarella, ricotta cheese (hidden in the crust - prisoner style), parmesan, basil, extra virgin olive oil
The Meats (Le Carni)
$11.50
Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, gourmet pepperoni, rosemary ham (cotto), parmesan, basil, oregano, extra virgin olive oil
The Four Cheese Pizza (Quattro (4) Formaggi)
$10.00
fresh mozzarella, ricotta cheese, gorgonzola, parmesan, garlic, basil, oregano, extra virgin olive oil (no tomato sauce)
The Devil's Pizza (Pizza Diavola) (Best Seller)
$11.50
Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami (calabrese), Fresno chilies, parmesan, basil, extra virgin olive oil (very spicy)
The Hawaiian (Pizza Tropicale)
$11.50
Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham (cotto), caramelized onions, parmesan, basil, oregano, extra virgin olive oil
Shrimp Scampi Pizza
$12.50
fresh mozzarella, rock shrimp scampi, roasted bell peppers, red onions, parmesan, garlic, basil, oregano, extra virgin olive oil, topped after bake with baby arugula tossed with housemade Italian vinaigrette dressing and capers (no tomato sauce)
Egg N' Bacon Pizza
$12.00
fresh mozzarella, applewood smoked bacon, Italian sausage, rosemary roasted fingerling potatoes, parmesan, basil, oregano, extra virgin olive oil, topped with a freshly cracked free-range egg (no tomato sauce)
Pizza Margherita & Prosciutto
$12.50
Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil, topped with prosciutto di San Daniele and baby arugula after bake
Truffle & Prosciutto Pizza
$13.50
truffle cream, fresh mozzarella, mushrooms, parmesan, basil, extra virgin olive oil, topped with prosciutto di San Daniele after bake (no tomato sauce)
Italian tomato sauce, fresh mozzarella, sauteed baby spinach, roasted bell peppers, kalamata olives, parmesan, oregano, extra virgin olive oil, topped with basil and grape tomatoes after bake
Truffle & Vegetable Pizza (Pizza Vegetariana al Tartufo)
$13.50
truffle cream, fresh mozzarella, ricotta cheese, mushrooms, kalamata olives, parmesan, basil, extra virgin olive oil, topped with baby arugula and grape tomatoes after bake (no tomato sauce)
Genoa's Pizza (Pizza Genovese)
$12.50
housemade pesto, sauteed baby spinach, roasted bell peppers, parmesan, basil, fresh mozzarella, topped with baby arugula, and grape tomatoes after bake (no tomato sauce)
Parmesan Pizza (Pizza al Parmigiano)
$9.50
Italian tomato sauce, double (doppio) parmesan, grape tomatoes, basil, extra virgin olive oil (no mozzarella)
Salad (Insalata)
All of our salads are served fresh with balsamic reduction and wood-fire toasted Neapolitan bread
Lagunitas | IPA | 6.20% | Lagunitas Brewing Co | Petaluma, CA
citrus zest, toast, grass
Bottle$4.50
Fat Tire | Belgian-Style Amber | 5.20% | New Belgium | Fort Collins, CO
caramel, biscuits, bready
Bottle$4.50
Stella Artois | Belgian Pale Lager | 4.80% | Stella Artois | Leuven, Belgium
corn, honey, faintly sweet
Bottle$4.95
Belgian Rye Blond | Belgian-Style Ale | 6.50% | Martin City | Kansas City, MO
rye malt, zesty, floral
12oz Can$4.50
Three Blind Mice | Brown Ale | 5.50% | Mother's Brewing | Springfield, MO
cocoa, nutty, medium-bodied
Bottle$4.95
Michelob Ultra | Pale Lager | 4.20% | ABI | St. Louis, MO
bready, slightly sweet, malt body
12oz Can$3.50
Crisp Apple Cider | Hard Cider | 5% | Angry Orchard | Walden, NY
semi-sweet, juicy, bright
16oz Can$4.95
Wine (Vino)
Our sommelier selected a mix of American classics, flavors of Italy, global highlights and local staples. This selection has been crafted with pairing in mind to fit the MidiCi experience. Ask our barista for pairing suggestions
Sparkling
Prosecco | La Marca | Veneto, Italy*
crisp, dry, refreshing
Glass$8.95
Bottle$38.00
Mimosa | Prosecco, All Natural Orange Juice
Glass$8.95
Peach Bellini | Prosecco, White Peach Puree, Simple Syrup
Glass$8.95
White
Chardonnay | Storypoint | California, USA^
full-bodied | yellow apple, toasty, creamy
Glass$7.95
Bottle$30.00
Chardonnay | Laguna | California, USA^
medium-bodied | ripe pear, silky, floral
Bottle$43.00
Riesling | Château Ste. Michelle | Washington, USA^
medium-bodied | aromatic, spicy, semi-sweet
Glass$6.50
Bottle$24.00
Pinot Grigio | Ecco Domani | Delle Venezie, Italy*
light-bodied | zesty, light, clean
Glass$6.95
Bottle$26.00
Vermentino | Banfi Le Pettegola | Tuscany, Italy*
light-bodied | white peach, flint, lime zest
Bottle$48.00
Sauvignon Blanc | Villa Maria | Marlborough, New Zealand**
light-bodied | grapefruit, grassy, mineral
Glass$8.95
Bottle$34.00
Pinot Gris | Joel Gott | Oregon, USA^
medium-bodied | tropical, herbaceous, flavorful
Glass$9.95
Bottle$38.00
Rose
Grenache Rose | Torres de Casta | Catalunya, Spain**
light-bodied | pomegranate, red currant, floral
Glass$7.95
Bottle$30.00
Syrah Rose | Pomelo | California, USA^
light-bodied | pomegranate, perfume, herbs
Glass$9.95
Bottle$38.00
Red
Pinot Noir | Cloudfall | California, USA^
light-bodied | stewed strawberry, raspberry
Glass$9.95
Bottle$38.00
Pinot Noir | Earth | Oregon, USA^
light-bodied | dark berries, earthy
Bottle$45.00
Cabernet Sauvignon | Louis Martini | California, USA^
full-bodied | black currant, oak spice, vanilla
Glass$8.95
Bottle$34.00
Zinfandel | Terra d'Oro | California, USA^
full-bodied | jammy fruit, baking spice
Bottle$29.00
Chianti | DaVinci | Tuscany, Italy*
medium-bodied | cherry, leather, earth
Glass$7.95
Bottle$30.00
Malbec | Dona Paula "Los Cardos" | Mendoza, Argentina**
full-bodied | red currant, plum, cacao
Glass$7.50
Bottle$28.00
Merlot | Columbia Crest H3 | Washington, USA^
medium-bodied | spicy, cassis, eucalyptus
Glass$7.50
Bottle$28.00
Red Blend | Seven Falls Rapid | Washington, USA^
medium-bodied | plum, spicy, honey, foxy
Glass$8.50
Bottle$32.00
Red Blend | Allegrini Palazzo Della Torre | Veronese, Italy*
medium-bodied | plum, spicy, honey, foxy
Bottle$47.00
*Flavors of Italy, ^American Classics, **Global Highlights