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Midici Neopolitan Pizza Company
14612 Ventura Boulevard
Los Angeles, CA 91403
Uber
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Menu
Appetizer (Antipasto)
Housemade Meatballs with Fresh Mozzarella
$6.45
Angus beef, fresh Mozzarella, Italian marinara sauce, Parmesan, basil. Served with wood-fire toasted Neapolitan bread
House Meat Board
$9.95
prosciutto, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto). served with mustard and kalamata olives. All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread
Fresh Artisan Burrata (Burrata Artigianale Fresca)
Burrata with Melon & Prosciutto
$9.95
Burrata, melon, prosciutto di San Daniele (aged 18 months), extra virgin olive oil. All our burrata plates are served fresh, with balsamic reduction, and wood fire-roasted Neapolitan bread. Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered" in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers
Burrata Caprese
$7.95
Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, housemade pesto, extra virgin olive oil. All our burrata plates are served fresh, with balsamic reduction and wood fire-roasted Neapolitan bread. Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered" in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers
Classic Neapolitan Pizza (Pizza Classica Napoletana)
The Margherita
$8.45
Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil. Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife
- Free-Range Chicken
- $1.00
- Gourmet Pepperoni
- $1.00
- Prosciutto Di San Daniele
- $3.00
- Rock Shrimp
- $1.00
- Atlantic Smoked Salmon
- $3.00
Red Marinara
$7.45
Italian tomato sauce, oregano, garlic, extra virgin olive oil (no cheese). (Vegan) Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife
vegan
- Free-Range Chicken
- $1.00
- Gourmet Pepperoni
- $1.00
- Prosciutto Di San Daniele
- $3.00
- Rock Shrimp
- $1.00
- Atlantic Smoked Salmon
- $3.00
Specialty Pizza (Pizza Speciale)
Double Pepperoni (Doppio Pepperoni)
$10.45
Italian tomato sauce, fresh Mozzarella, gourmet pepperoni, spicy Italian salami (calabrese), parmesan, basil, extra virgin olive oil. Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife
- Free-Range Chicken
- $1.00
- Gourmet Pepperoni
- $1.00
- Prosciutto Di San Daniele
- $3.00
- Rock Shrimp
- $1.00
- Atlantic Smoked Salmon
- $3.00
The Meats (Le Carni)
$11.45
Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, rosemary ham (cotto). Our signature Neapolitan dough - light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife
- Free-Range Chicken
- $1.00
- Gourmet Pepperoni
- $1.00
- Prosciutto Di San Daniele
- $3.00
- Rock Shrimp
- $1.00
- Atlantic Smoked Salmon
- $3.00