Burrata, roasted bell peppers, arugula, housemade roasted tomato dressing, extra virgin olive oil, balsamic reduction All our burrata plates are served fresh, with balsamic reduction, and wood fire-roasted Neapolitan bread. Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered" in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers
Burrata with Melon & Prosciutto
$9.50
Burrata, melon, prosciutto di San Daniele (aged 18 months), extra virgin olive oil. All our burrata plates are served fresh, with balsamic reduction, and wood fire-roasted Neapolitan bread. Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered" in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers
Specialty Pizza (Pizza Speciale)
Double Pepperoni (Doppio Pepperoni)
$10.95
Italian tomato sauce, fresh Mozzarella, gourmet pepperoni, spicy Italian salami (calabrese), parmesan, basil, extra virgin olive oil. Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife
The Prisoner's Pizza (Pizza Del Carcerato)
$9.95
The legend from Naples, Italy, tells about drugs being smuggled to prisoners inside the crust of Neapolitan pizzas in Naples' prison. In the spirit of Neapolitan history, we hide fresh Ricotta cheese in half of the crust. Italian tomato sauce, fresh Mozzarella, Ricotta cheese (hidden in the crust – prisoner style), Parmesan, basil, extra virgin olive oil. Our signature Neapolitan dough - light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife
Salad (Insalata)
MidiCi House Salad
$8.00
Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano, tossed with our housemade balsamic vinaigrette dressing, garnished with our housemade roasted tomato dressing. All of our salads are served fresh with balsamic reduction and wood-fire toasted Neapolitan bread
Walnut & Gorgonzola
$9.50
Baby arugula, seasonal greens, grape tomatoes, king walnuts, Gorgonzola, Parmigiano-Reggiano, tossed with our housemade walnut & Gorgonzola dressing. All of our salads are served fresh with balsamic reduction and wood-fire toasted Neapolitan bread
Dessert (Dolce)
Burrata with Pear & Honey
$5.95
Burrata cheese, pear, honey, king walnuts, candied orange peel, topped with a hint of balsamic reduction
The Drowning Gelato (Affogato)
$5.45
Gourmet Italian vanilla bean gelato handcrafted by Italian Master Gelatiers, drowning in espresso