Burrata, arugula, grape tomatoes, Italian vinaigrette, housemade pesto, and extra virgin olive oil
vegetarian
Wood-Fired Wings
$13.00
6 wood-fired wings served with side of housemade ranch and fresh celery. Your choice of styles: Spicy Buffalo (spicy), Garlic Parmesan, Sweet BBQ, Mango Habanero, Lemon Pepper (spicy), "Naked" (No Sauce)
Baked Chicken Alfredo Pasta
$15.00
Seasoned chicken breast, house made alfredo sauce, grape tomatoes, smokey bacon, and penne pasta served with side of bread
Baked Meatballs Pasta
$15.00
2 signature meatballs, penne pasta and house made maraina, served with side of bread
Baked Arrabbiata Pasta
$15.00
Spicy sausage, gorgonzola, housemade mariana, crushed red peppers, black olives, and penne pasta served with side of bread
Baked Pasta Florentine
$15.00
Marinara, fresh spinach, grape tomato, white mushroom, mozzarella, and penne pasta served with side of bread
Salads
Our salads are served fresh with rich balsamic reduction
Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami
The Meats
$19.00
Italian tomato sauce, fresh mozzarella, Italian sausage, pepperoni, savory rosemary ham
Four Cheese
$17.00
Fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, oregano (no tomato sauce)
vegetarian
Hawaiian
$18.00
Italian tomato sauce, fresh mozzarella, pineapple, savory rosemary ham, red onions
The Devil's
$18.00
Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami, red chilies
Spicy Buffalo Chicken
$19.00
Housemade Ranch base, chicken breast tossed in Housemade Buffalo sauce, red onion, fresno chilis, fresh shredded mozzarella
Shrimp Diablo
$21.00
Creamy garlic sauce base, jumbo shrimp tossed in salsa verde, fresh mango, red onion, chili flakes and fresh mozzarella
Allergens
shellfish
The Cookout
$21.00
Memphis style BBQ base, slow cooked brisket, country potatoes, roasted corn and red onion, Topped with a drizzle of spicy South Carolina style BBQ
Egg N' Bacon*
$19.00
Fresh mozzarella, smoked bacon, housemade spicy sausage, country potatoes, garlic, oregano, topped with a freshly cracked egg, extra virgin olive oil (no tomato sauce)
Margherita & Prosciutto
$21.00
Italian tomato sauce, fresh mozzarella, topped with prosciutto and baby arugula after bake, garnished with parmesan
Truffle & Prosciutto
$23.00
Truffle cream, fresh mozzarella, mushrooms, topped with prosciutto and baby arugula after bake (no tomato sauce), garnished with parmesan
From the Garden
$19.00
Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, kalamata olives
vegetarian
Vegan Option
$1.00
The Forest
$18.00
Italian tomato sauce, fresh mozzarella, savory rosemary ham, mushrooms, black olives
Housemade marinara sauce, shredded mozzarella, Italian sausage, pepperoni, mushrooms, olives, bell peppers, and onions
Vegan Option
$1.00
Truffle & Vegetable
$22.00
Truffle cream, fresh mozzarella, ricotta, mushrooms, black olives, grape tomatoes and topped with baby arugula after bake (no tomato sauce)
Queso Birria
$21.00
House made hot sauce base, sliced garlic, braised birria beef, jalapeño, shredded mozzarella. Finished with fresh cilantro and white onion. Served along side birria consome
Tandoori Chicken
$21.00
Creamy garlic base, tandoori chicken, red onion, sliced garlic, crushed red pepper, finished with goat cheese and cilantro
Veggie Supreme
$18.00
Marinara base, spinach, fire roasted cauliflower, yellow squash, red onion, white mushroom, black olive, shredded mozzarella, bell pepper. Finished with a drizzle of balsamic reduction
Classic Pizzas
The Margherita
$16.50
Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil
Coke | Diet Coke | Sprite | Orange Fanta | Barg's Root Beer | Lemonade | Soda Water
Juices
$5.00
Orange | Apple
Hot Tea or Iced Tea
$4.00
Regular | Peach | Passion Fruit
Coffee
$4.50
Red Bull Energy Drink
$4.00
Original | Sugar free | Yellow (Tropical) | Red Edition (Watermelon)
*May be served raw/contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness