Neapolitan bread, tomatoes, garlic, extra virgin olive oil
430 cal
vegan
Housemade Meatballs (Best Seller)
angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil
410 cal$7.00
Family Style: 6 Meatballs860 cal$18.00
House Meat Board (Best Seller)
$11.00
Prosciutto, spicy Italian salami, Neapolitan salami, rosemary ham. Served with mustard and kalamata olives
480 cal
House Cheese Board
$11.00
Black truffle cheese, fresh mozzarella, goat cheese, gorgonzola, parmigiano-reggiano. Served with dried apricots, dates, walnuts and honey
1050 cal
House Meat & Cheese Plate
Black truffle cheese, goat cheese, parmigiano-reggiano, rosemary ham, prosciutto, spicy Italian salami. Served with mustard, kalamata olives, dried apricots, dates, walnuts and honey
Serves 21120 cal$17.00
Burrata Caprese
$9.00
burrata, arugula, grape tomatoes, Italian vinaigrette dressing, housemade pesto, extra virgin olive oil
630 cal
Burrata with Melon & Prosciutto (Best Seller)
$11.00
burrata, melon, prosciutto, extra virgin olive oil
620 cal
Garlic Bread
$4.00
garlic, parsley, parmesan, extra virgin olive oil
640 cal
Classic Neapolitan Pizza
Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Add Side Salad - MidiCi House or Caesar (160–210 cal) $5. Gluten-Free Crust $2. Toppings: Neapolitan Pizza is best with up to 2 or 3 toppings - Protein $2: chicken (100 cal), pepperoni (90 cal), Neapolitan salami (25 cal), housemade meatballs (110 cal), spicy Italian salami (90 cal), Italian sausage (140 cal), rosemary ham (40 cal), shrimp (40 cal), freshly cracked egg (70 cal), housemade spicy sausage (140 cal), applewood smoked bacon (90 cal), vegan sausage (60 cal); Market $1: grape tomatoes (10 cal), mushrooms (10 cal), baby spinach (0 cal), red onions (10 cal), bell peppers (10 cal), green bell peppers (5 cal), kalamata olives (80 cal), black olives (35 cal), pineapple (30 cal), red chilies (0 cal); Cheese $1: mozzarella (180 cal), goat cheese (100 cal), ricotta (70 cal), feta (120 cal), gorgonzola (140 cal), vegan cheese (180 cal); Premium $3: burrata (280 cal), black truffle cheese (150 cal), prosciutto (70 cal), truffle cream (80 cal)
The Margherita (Best Seller)
$10.00
Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil
880 cal
Truffle
$13.00
truffle cream, fresh mozzarella, parmesan, basil, extra virgin olive oil (no tomato sauce)
980 cal
White
$9.50
fresh mozzarella, parmesan, basil, oregano, garlic, extra virgin olive oil (no tomato sauce)
1140 cal
Red Marinara
$9.00
Italian tomato sauce, oregano, garlic, extra virgin olive oil (no cheese)
710 cal
vegan
House Pesto
$11.00
housemade pesto, fresh mozzarella, parmesan (no tomato sauce)
1070 cal
Specialty Pizza
Double Pepperoni (Best Seller)
$12.00
Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami
1070 cal
The Meats
$13.00
Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, rosemary ham
1130 cal
Four Cheese
$11.50
fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, oregano (no tomato sauce)
1350 cal
Hawaiian
$13.00
Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham, red onions
960 cal
The Devil's (Best Seller)
$13.00
Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami, red chilies (spicy)
1120 cal
Shrimp Scampi
$13.50
Fresh mozzarella, shrimp, green bell peppers, red onions, garlic, oregano. Topped with baby arugula after bake (no tomato sauce)
1200 cal
Egg N' Bacon*
$12.50
Fresh mozzarella, applewood smoked bacon, housemade spicy sausage, garlic, oregano. Topped with a freshly cracked egg (no tomato sauce)
1520 cal
Margherita & Prosciutto
$14.00
Italian tomato sauce, fresh mozzarella. Topped with prosciutto and baby arugula after bake
970 cal
Truffle & Prosciutto
$16.00
Truffle cream, fresh mozzarella, mushrooms. Topped with prosciutto and baby arugula after bake (no tomato sauce)
1050 cal
From the Garden
$14.00
Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, kalamata olives
1040 cal
Truffle & Vegetable
$16.00
Truffle cream, fresh mozzarella, ricotta, mushrooms, black olives, grape tomatoes. Topped with baby arugula after bake (no tomato sauce)
1010 cal
The Forest
$13.00
Italian tomato sauce, fresh mozzarella, rosemary ham, mushrooms, black olives