Housemade Meatballs with Fresh Mozzarella (Best Seller)
$5.75
Angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil. Served with wood-fire toasted Neapolitan bread
Prosciutto & Mozzarella Plate
$6.75
Prosciutto di San Daniels, fresh mozzarella, basil, extra virgin olive oil. Served with wood-fire toasted Neapolitan bread
House Meat Board (Best Seller)
$9.50
Black truffle salami (tartufo), prosciutto di San Daniele, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto). Served with two mustard, kalamata olives and wood-fire toasted Neapolitan bread
House Cheese Board
$9.00
Black truffle cheese (sottocenere al tartufo), fresh mozzarella, goat cheese, gorgonzola, parmigiano-reggiano. Served with pears, dates, king walnuts, honey and wood-fire toasted Neapolitan bread
House Meat & Cheese Plate
Black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, black truffle salami (tartufo), prosciutto de San Daniele, spicy Italian salami (calabrese). Served with two mustard, kalamata olives, king walnuts, pears, dates, honey and wood-fire toasted Neapolitan bread
Serves 2$15.00
Wood-Fire Baked Truffle Cheese Bread
$7.50
Sottocenere (which means "under ashes") is a Black Truffle Cheese from Venice, Italy, that is made in a unique traditional way of infusing natural truffle into the cheese and covering the cheese for months in wood ashes to protect the aroma of the fresh truffles. Truffle cream, black truffle cheese (sottocenere al tartufo), fresh mozzarella, mushrooms, parmesan, basil, extra virgin olives oil, baked inside our signature Neapolitan dough
Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers. All of our burrata plates are served fresh, with balsamic reduction and wood-fire toasted Neapolitan bread
Burrata with Roasted Bell Peppers & Arugula
$6.00
burrata, roasted bell peppers, arugula, housemade roasted tomato dressing, extra virgin olives oil, balsamic reduction
Burrata with Melon & Prosciutto (Best Seller)
$8.50
burrata, melon, prosciutto di San Daniele (aged 18 months), extra virgin olives oil
Burrata with Beets & Grape Tomatoes
$6.50
burrata, red beets, grape, tomatoes, housemade balsamic vinaigrette dressing, extra virgin olives oil, balsamic reduction
Our signature Neapolitan dough - light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non - gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife. Toppings: Neapolitan Pizza is best with up to 2 or 3 toppings. Toppings are $1. Gluten-Free: Our pizzas are available on our housemade gluten-free Neapolitan crust $1.50 extra. Vegan: Our pizzas are available with vegan cheese and / or vegan sausage
The Margherita (Best Seller)
$7.50
Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil
Red Marinara
$6.50
Italian tomato sauce, oregano, garlic, extra virgin olives oil (no cheese)
vegan
White (Bianca)
$7.00
fresh mozzarella, parmesan, basil, oregano, extra olive oil (no tomato sauce)
House Pesto (Pesto Della Casa)
$7.50
housemade pesto, fresh mozzarella, pine nuts, parmesan (no tomato sauce)
Truffle (Tartufo)
$9.50
truffle cream, fresh mozzarella, parmesan, basil, extra virgin olive oil (no tomato sauce)
Specialty Pizza (Pizza Speciale)
Double Pepperoni (Doppio Pepperoni) (Best Seller)
$9.50
Italian tomato sauce, fresh mozzarella, gourmet pepperoni, spicy italian salami (calabrese), parmesan, basil, extra virgin olive oil
The Prisoner's Pizza (Pizza Del Carcerato)
$8.50
The legend from Naples, italy, tells about drugs being smuggled to prisoners inside the crust of Neapolitan pizzas in Naples' prison. In the spirit of Neapolitan history, we hide fresh ricotta cheese in half of the crust. Italian tomato sauce, fresh mozzarella, ricotta cheese (hidden in the crust - prisoner style), parmesan, basil, extra virgin olive oil
The Meats (Le Carni)
$10.50
Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, gourmet pepperoni, rosemary ham (cotto), parmesan, basil, oregano, extra virgin olives oil
The Four Cheese Pizza (Quattro (4) Formaggi)
$9.00
Fresh mozzarella, ricotta cheese, gorgonzola, parmesan, garlic, basil, oregano, extra virgin olive oil (no tomato sauce)
The Devil's Pizza (Pizza Diavola) (Best Seller)
$10.50
Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami (calabrese), Fresno chilies, parmesan, basil, extra virgin olive oil (very spicy)
The Hawaiian (Pizza Tropicale)
$10.50
Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham (cotto), caramelized onions, parmesan, basil, oregan, extra virgin olives oil
Shrimp Scampi Pizza
$11.50
fresh mozzarella, rock shrimp scampi, roasted bell peppers, red onions, parmesan, garlic, basil, oregano, extra virgin oil, topped after bake with baby arugula tossed with housemade Italian vinaigrette dressing and capers (no tomato sauce)
Egg N' Bacon Pizza*
$11.00
fresh mozzarella, applewood smoked bacon, Italian sausage, rosemary roasted fingerling potatoes, parmesan,basil, oregano, extra virgin olive oil, topped with a freshly cracked free-range egg (no tomato sauce)
Pizza Margherita & Prosciutto
$11.50
Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil, topped with prosciutto de San Daniele and baby arugula after bake
Truffle & Prosciutto Pizza
$13.50
truffle cream, fresh mozzarella, mushrooms, parmesan, basil, extra virgin olive oil, topped with prosciutto de San Daniele after bake (no tomato sauce)
Italian tomato sauce, fresh mozzarella, sauteed baby spinach, roasted bell peppers, kalamata olives, parmesan, oregano, extra virgin olive oil, topped with basil and grape tomatoes after bake
Truffle & Vegetable Pizza (Pizza Vegetariana Al Tartufo)
$13.50
truffle cream, fresh mozzarella, ricotta cheese, mushrooms, kalamata olives, parmesan, basil, extra virgin olive oil, topped with baby arugula and tomatoes after bake (no tomato sauce)
Genoa's Pizza (Pizza Genovese)
$11.50
housemade pesto, sauteed baby spinach, roasted bell peppers, parmesan, basil, fresh mozzarella, topped with baby arugula, and grape tomatoes after bake (no tomato sauce)
Parmesan Pizza (Pizza Al Parmigiano)
$8.50
Italian tomato sauce double (doppio) parmesan, grape tomatoes, basil, extra virgin olive oil (no mozzarella)
Salad (Insalata)
All of our salad are served fresh with balsamic reduction and wood-fire toasted Neapolitan bread
Seasonal greens, grape tomatoes olives, bell peppers, hardboiled free-range egg, applewood smoked bacon, rosemary ham (cotto), parmigiano-reggiano, feta cheese, tossed with our housemade Italian vinaigrette dressing
Rock Shrimp & Avocado
$8.50
Romaine lettuce, baby arugula, rock shrimp, avocado, bell peppers, kalamata olives, garbanzo beans, capers, tossed with our housemade Italian vinaigrette dressing.
Greek (Greca)
$8.50
baby spinach, seasonal greens, grape tomatoes, feta cheese, kalamata olives, red onions, cucumber, tossed with our housemade Italian vinaigrette dressing
The Sweet Life Salad (La Dolce Vita)
$8.50
baby arugula, seasonal greens, melon, strawberries, blackberries, raspberries, blueberries, shaved and shredded coconut, tossed with our housemade lemon vinaigrette dressing
vegan
Caprese Salad
$7.50
baby arugula, fresh mozzarella, grape tomatoes, basil, tossed with our housemade Italian vinaigrette dressing, garnished with our housemade roasted tomato dressing and our housemade pesto
Dessert (Dolce)
Signature Nutella Calzone with Fresh Berries (Best Seller)
$5.95
our signature Neapolitan dough, baked fresh with Nutella, strawberries, blackberries, raspberries, blueberries, hidden inside, topped with a hint of balsamic reduction and shredded coconut
Add Ricotta Cheese
$1.00
Burrata with Pear & Honey
$4.95
burrata cheese, pear, honey, king walnuts, candied orange peel, topped with a hint of balsamic reduction
The Drowning Gelato (Affogato)
$4.45
gourmet Italian vanilla bean gelato handcrafted by Italian Master Gelatiers, drowning in espresso
Italian Gelato & Sorbetto
Ask our concierge for today's selection of flavors handcrafted by Italian Master Gelatiers
2 Scoops$2.95
4 Scoops$4.95
6 Scoops$6.95
Gourmet Italian Coffee Bar (Caffe)
Espresso
$2.95
Macchiato
$3.45
Americano
$2.95
Caffee Latte
$3.75
Vanilla Latte
$3.75
Cappuccino
$3.75
Caffee Mocha
$3.75
Hot Chocolate
$2.95
Iced Coffee (Caffe Freddo)
$3.25
Gourmet Tea Collection (Te)
Organic Breakfast
$2.95
Organic Earl Grey
$2.95
Kyoto Rice (Genmaicha)
$2.95
Green Tea Tropical
$2.95
Marrakesh Mint
$2.95
Orange Dulce / Blossom
$2.95
Bombay Chai
$2.95
Ginger Twist
$2.95
Organic Spring Jasmine
$2.95
Wild Berry Hibiscus
$2.95
Chamomile
$2.95
Organic African Nectar
$2.95
Soft Drinks
Natia (Mineral Water Imported From Italy)
$2.95
Ferrarelle (Sparkling Water Imported From Italy)
$3.45
Soda
$2.20
Italian Soda (Imported From Italy)
$2.75
Italian Cream Soda
$3.45
All Natural Orange Juice
$2.75
Apple Juice
$2.45
Cranberry Juice
$2.45
Iced Tea (Organic Pure Black)
$2.75
House Mixed Lemonade
$3.25
Beer & Wine (Birra & Vino)
Beer & Wine
Ask for our extensive beer & wine list, and pairing suggestion
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food - borne illness
Beer (Birra)
On Tap
Modelo Especial | Mexican Lager | 4.40% | Grupo Modelo | Mexico City, Mexico
$5.00
pale malt, crisp body, clean finish
Bud Light | Light Lager | 4.20% | ABI | St. Louis, MO
Stella Artois | Belgian Pale Lager | 5% | Stella Artois | Leuven, Belgium
sweet grains, corn, refreshing
Bottle$4.50
Michelob Ultra | Pale Lager | 4.20% | ABI | St. Louis, MO
crackers, cereal grain, easy
Bottle$4.50
Crisp Apple | Hard Cider | 5% | Angry Orchard | Walden, NY
semi-sweet, juicy, apples
16oz Can$4.50
Wine (Vino)
Our sommelier selected a mix of American classic, flavors of Italy, global highlights and local staples. This selection has been crafted with pairing in mind to fit MidiCi experience. Ask our barista for pairing suggestion.
Sparkling
Prosecco | Lunetta | Veneto, Italy
Flavour of Italy. Crisp, dry, refreshing
Glass$7.00
Bottle$26.00
Mimosa | Prosecco, All Natural Orange Juice
Glass$6.00
Peach Bellini | Prosecco, White Peach Puree, Simple Syrup
Glass$6.00
White
Chardonnay | Franciscan | California, USA
American Classic. Full-bodied | yellow apple, toasty, creamy
Glass$8.50
Bottle$32.00
Pinot Gris | Erath | Oregon, USA
American Classic. Medium-bodied | ripe pear, silky, floral
Bottle$29.00
Riesling | Château Ste. Michelle | Washington, USA
American Classic. Medium-bodied | aromatic, spicy, semi-sweet
Glass$6.50
Bottle$22.00
Pinot Grigio | Antinori Santa Cristina | Friuli, Italy
Flavour of Italy. Light-bodied | zesty, clean
Glass$7.50
Bottle$28.00
Vermentino | Sella & Mosca | Sardinia, Italy
Flavour of Italy. Light-bodied | white peach, flint, lime zest
Bottle$34.00
Sauvignon Blanc | Nobilo | Marlborough, New Zealand
Global Highlight. Light-bodied | grapefruit, grassy, mineral
Glass$6.50
Bottle$24.00
Torrontés | Finca La Linda | Salta, Argentina
Global Highlight. Medium-bodied | tropical, herbaceous, flavorful
Bottle$31.00
Rose
Grenache | Hecht & Bannier | Provence, France
Global Highlight. Light-bodied | pomegranate, perfume, herbs
Glass$8.00
Bottle$30.00
Red
Pinot Noir | Cloudfall | California, USA
American Classic. Light-bodied | stewed strawberry, raspberry
Glass$7.50
Bottle$28.00
Cabernet Sauvignon | Federalist | California, USA
American Classic. Full-bodied | black currant, oak spice, vanilla
Glass$7.50
Bottle$28.00
Zinfandel | Paso Creek | California, USA
American Classic. Full-bodied | jammy fruit, baking spice