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Midici
8139C Honeygo Blvd
Nottingham, MD 21236
Uber
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Menu
Appetizers | Antipasto
House Made Meatballs with Fresh Mozzarella
$6.75
Angus beef, fresh Mozzarella, Italian marinara sauce, Parmesan, basil. All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread.
House Cheese Board
$10.00
Black truffle cheese (sottocenere al tartufo), fresh Mozzarella, Goat cheese, Gorgonzola, Parmigiano-Reggiano. Served with pears, dates, walnuts, honey All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread.
Fresh Artisan Burrata
Burrata Caprese
$7.50
Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, house made pesto, extra virgin olive oil.
Wood-Fire Baked Truffle Cheese Bread
$8.50
Sottocenere (which means "under ashes") is a Black Truffle Cheese from Venice, Italy, that is made in a unique traditional way of infusing natural truffles into the cheese, and covering the cheese for months in wood ashes to protect the aroma of the fresh truffles. truffle cream, black truffle cheese (sottocenere al tartufo), fresh mozzarella, mushrooms, parmesan, basil, extra virgin olive oil, baked inside our signature Neapolitan dough.
Classic Neapolitan Pizza | Pizza Classica Napoletana
Pizza Toppings | Protein ($1): Free-Range Chicken, Gourmet Pepperoni, Neapolitan Salami, Housemade Meatballs, Applewood Smoked Bacon.
The Margherita Pizza
$8.95
Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil. Our signature Neapolitan dough: light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife.
White Pizza | Bianca
$8.45
Fresh mozzarella, parmesan, basil, oregano, extra virgin olive oil (no tomato sauce). Our signature Neapolitan dough: light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife.
Specialty Pizza | Pizza Speciale
Pizza Toppings | Protein ($1): Free-Range Chicken, Gourmet Pepperoni, Neapolitan Salami, Housemade Meatballs, Applewood Smoked Bacon.
Double Pepperoni Pizza | Doppio Pepperoni
$10.95
Italian tomato sauce, fresh mozzarella, gourmet pepperoni, spicy Italian salami (calabrese), parmesan, basil, extra virgin olive oil. Our signature Neapolitan dough: light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife.
The Devil's Pizza | Pizza Diavola
$11.95
Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami (calabrese), red chilies, parmesan, basil, extra virgin olive oil (very spicy). Our signature Neapolitan dough: light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife.
Salad | Insalate
Midici House Salad
$8.00
Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano, balsamic vinaigrette dressing. All of our salads are served fresh with balsamic reduction.
Midici House Salad
$8.00
Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano, balsamic vinaigrette dressing. All of our salads are served fresh with balsamic reduction.