Warm Macadamia Nut encrusted Goat Cheese, Mango Salsa, flatbread and a Sweet Soy Glaze.
Fresh shucked Oysters with a traditional Spinach mixture, finished with Hollandaise.
Crispy Fried Wonton Chips, Sesame Seed crusted Yellow Tuna, seared rare, with Seaweed Salad and drizzled with WasabiCream and Spicy Asian Soy Sauce garnished with pickled Ginger, and finished with Scallions.
Fried Green Tomatoes
Topped with Eggplant Confit, Marinara sauce and Mozzarella Cheese.
Tokyo Tuna Tartar
Diced Ahi Tuna, diced Avocado, mincedShallots, Chive, mixed with a Sriracha Lemon oil, then finished with a Ponzu Sauce.
Hot Crab Dip
Lump Crab folded with Cream Cheese,Cheddar Cheese & seasonings. Served with Crackers.
Fresh Clams baked with Peppers, Garlic, Bacon & Italian breading.
Fresh Calamari served over Mesclun with Chipotle Aioli and Plum Sauce.
Cold Smoked Salmon
Served with homemade Chive Butter, Creme Fraiche, and Dark Irish Soda Bread, garnished with Capers, Dill, and Red Onions.
Scallops & Pork Belly Starters
Pork Belly topped with seared Scallops. Onion Crisps, and finished with a Coffee glaze.
Sesame Seared Tuna
Crusted Yellow Fin Tuna seared rare and served with Asian Noodles, pickled Ginger, Cusabi Cream then drizzled with a Honey Soy Glaze.
Today's Fish / Shellfish
Prepared: Grilled, Blackened or Broiled served with your choice of sauce: Lemon-caper butter, Hollandaise Sauce, or Honey Soy Sauce.
Add On's For All Salads: Chicken, Crab or Jumbo Shrimp M/P.
Baby Lettuce Salad
Baby lettuce with Macadamia nuts, Garlic Croutons, Goat Cheese, tossed with grilled Peach Honey-Lime Vinaigrette.
Spinach tossed with Mushrooms, Parmesan Cheese & Croutons in a traditional dressing.
Bartenders Cobb "Shake it up Baby"
Baby greens, Hard boiled Egg, Tomato, chopped Bacon, Blue Cheese, Cucumber, Grilled Chicken, Avocado, and Tangerine Vinaigrette.
Seafood Caesar Salad
Classic Caesar Salad, topped with Lump Crab, Gulf Shrimp, and Sea Scallops. Finished with Capers, diced Tomato, and Kalamata Olives.
Soup Du Jour
Cuban Black Bean
American Chopped Salad
Chopped Iceberg Lettuce, diced Carrots, Onions, Smoked Applewood Bacon, Cucumbers, with your choice of dressing and topped with "Tobacco" Onions.
Classic Caesar Salad
Romaine Lettuce tossed with Parmesan Cheese, croutons our Classic Caesar dressing.
with Tangerine Champagne Vinaigrette Served with Arugula salad mix, Shallots, Feta cheese, dried Cranberries, Raspberries, Walnuts.
Stacked Caprese Salad
Sliced tomato, Italian Mozzarella Cheese and Fresh basil, layered together and finished with Olive Oil, Balsamic Vinaigrette.
A Middleton Tradition
Caesar or Spinach Salad Prepared Table Side for Two.
Pan Seared Rockfish "Maryland's State Fish"*
Chesapeake Striped Bass Pan seared, topped with sautéed Lump Crab Meat, & Mushrooms served over a Mesclun Salad Vinaigrette.
Jumbo Lump Crab Cakes
Two Jumbo Lump Crab Cakes prepared in traditional Maryland fashion broiled, served on Fried Green Tomatoes.
Sesame Encrusted Salmon*
Over Mashed Potatoes and Asparagus, served with Hoisin Butter sauce.
Sesame Seared Tuna*
Crusted Yellow Fin Tuna seared rare and served with Asian Noodles, Pickled Ginger, cusabi cream then drizzled with a Honey Soy Glaze.
Whole Maine Lobster
2 lb to 3 lb Whole Maine Lobster, steamed and served with Lemon and Drawn Butter.
Seafood Mixed Grill*
Grilled Mahi with seasoned golden Shrimp, and Scallops. Served with a Remoulade sauce.
Combines the prestige of Jumbo Lump Crab, asparagus and a fresh Asiago herb breaded Salmon fillet, served with Anson Mills Grits and Popcorn Rice with White Wine Cream Sauce.
Creamy Anson Mills Grits & Popcorn Rice
Stir Fry Mushrooms
Pomme Frites w/Orange Chipotle Hollandaise
French Fries w/Blue Crab Gravy
Baked Sweet Potato w/Cinnamon Butter
Cayenne Maple Bacon
Seared Pork Belly w/Bacon Jam
All Middleton Steaks are Genuine USDA Choice Cuts seasoned with our secret spice mix. Our steaks are basted in melted butter then seared and grilled. *Marked entrees already include a vegetable. All Entrees are served with freshly baked bread and your choice of: Cuban Black Bean Soup or House Salad, And a choice of: Mashed, Baked Potato, Pomme Frites, Stir Fry Vegetables, or Steamed Broccoli.
A ten oz. Center Cut Sirloin, with a blend of Southwest & Espresso spice, served over a Gorgonzola Crostini, drizzled with Espresso Balsamic, served with Spicy Aioli Fried Potatoes.
Center Cut Rib Eye*
An sixteen oz. cut seasoned with Prime Rub, seared and served with Mushroom Duxelle, drizzled with Blackberry Ginger Balsamic, served with Spicy Aioli Fried Potatoes.
Encrusted with roasted Garlic and bread crumbs, topped with Mushrooms and an Asian Plum sauce. Served with a side of Szechuan vegetables.
New York Strip*
USDA Prime aged 45 days with Maitre d Hotel Butter. Served with Spicy Aioli Fried Potatoes.
Filet Mignon Oscar*
Tenderloin Medallions served with Lump Crab Meat, Asparagus, and topped with Béarnaise sauce.
Capital "Crowned Filet"
Eight ounce Tenderloin topped with your choice of a Blue Cheese crumb crust or a Horseradish crumb crust.
Lightly floured with Parmesan and Panko Breading. Finished with a White Wine Lemon Sauce. Served over Angel Hair Pasta.
Presented Tableside for Two Please. Allow 25 Minutes for Preparation Magnificent 20 ounce center-cut tenderloin with Hollandaise, Béarnaise, duchess potatoes, steamed broccoli, onions and carrots.
Add On for any Steak Entrée
Crab Cake Broiled or Fried
Cocktail Shrimp (2) Sautéed/Broiled
Jumbo Lump Crab Meat Sautéed/Broiled
Add Chicken, Shrimp or Crab - Market Price.
Fettuccini Alfredo Parmigiano-Reggiano
Fettuccini tossed with Prosciutto and Peas, in a Cream sauce.
Tagliarini al Limon
Pasta with Lemon Sauce - Fresh Tagliarini tossed with Sweet butter, Lemon zest, grated Parmigiano-Reggiano, salt, and freshly ground Pepper.
Lobster Ravioli - La Rosa
Sweet Cream, Butter, Parmigiano-Reggiano, and Tomato.
Crab Cake Sandwich
Jumbo Lump Crab Cake served with Lettuce, Tomato, served on a toasted roll with Pomme Frites.
Sirloin Steak Sandwich
Six ounce Sirloin seasoned with an Authentic Southwest rub. Served with Caramelized Onions, Field Greens, drizzled with Fig Balsamic on a Steak Roll and served withPomme Frites.
Five Prime cuts, freshly ground and blended with Southwest and Prime herb blends, served atop a butter toasted roll and served with Pomme Frites.
Add Cayenne Bacon
Big Surf & Turf Burger
Sautéed Pork Belly, Seared Scallops, coleslaw, and Onion crisps finished with a Sriracha Aioli.
Pork Belly Sliders
Crisp pork Belly topped with Coleslaw, Onion Crisps and Sriracha Aioli.
Stacked Roast Beef
Sliced thin, stacked high on your choice of bread with Lettuce, Tomato, Onion, with Horseradish and Mustard.
Creamy Crème Brulee flecked with vanilla bean and caramelized to perfection.
Custard made with brandy, Kirschwasser and Galliano, served over fresh strawberries.
Tableside For Two
Bananas are caramelized in a bubbling pan of brown sugar, butter,Crème de Banana, spiced rum, and Cinnamon, served over ice cream.
A delicate mix of brandy, Cherry Kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambé and served over ice cream.
New York Cheesecake
Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.
Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.
Banana Chocolate Chip
Four layers of dense chocolate banana cake with creamy custard, topped with acreamy chocolate cream cheese icing, and finished with chocolate chips.
Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.
From The Freezer
Mile High Sundae
Brownie and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries.
Middleton Tavern in Annapolis, Maryland serves up a slice of history along with regional seafood like Maryland crab cakes, rock-fish, oysters, and clams. The Tavern is one of the oldest continuously operating taverns in America. The Tavern offers its diverse clientele an extensive menu. Middleton Tavern offers a little bit of everything and is known for its local and regional seafood and table side service. Guests can order a Caesar salad or spinach salad with a warm, sweetened bacon vinaigrette to be prepared at their table or have Chateaubriand, a center cut of tenderloin roasted to order with steamed vegetables and duchess potatoes, carved and served at the table.