Middle Child is an all-day breakfast and lunch spot inspired by the Italian hoagie shops, Jewish delis, and Greek diners of old-school Philadelphia. We want to preserve those traditions, but we also want to make them new again. Because lacto-fermentation is awesome but so are Kraft singles. And great food shouldn't cost an arm and a leg. So come to us for all things eggs, pastries, bagels, sandwiches, salads, etc. We're great for when you've got the time or when you're in a pinch, and we're really stoked to have you. Really, we are.