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Michys
6927 Biscayne Blvd
Miami, FL 33138
Uber
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Dinner Menu
Wine List
Dinner Menu
To Begin
Oysters
pacific & atlantic, daily mignonette, cocktail sauce, horseradish
- Six $20.00
- Dozen $40.00
Fish Ceviche
lemon, avocado, chayote, chilies, cilantro, radish, corn tortilla chips
- Half $12.00
- Fulll $19.00
White Gazpacho
marcona almonds, grapes, cucumbers
- Half $9.00
- Full $13.00
Watercress Salad
green grapes, goat cheese, tarragon, caramelized shallots, balsamic vinaigrette
- Half $10.00
- Full $15.00
Roasted Beet Burrata Salad
apple, celery, shaved red and golden beet, apple cider vinaigrette
- Full $19.00
Salad Of Bibb Lettuce
Grape Tomatoes, Avocado, Crispy Onions, Jalapeno Ranch
- Half $11.00
- Full $16.00
Jamon Serrano & Blue Cheese Croquetas
fig marmalade
- Half $8.00
- Full $13.00
Duck Confit
$23.00
shaved brussel sprout salad, sicilian blood orange marmalade, mustard vinaigrette
Creamy Polenta
truffle poached egg, bacon bits
- Half $12.00
- Full $18.00
Squash Blossoms
Laughin Bird Shrimp Mousseline, Cheesy Grits, Tabasco Seafood Nage
- Full $21.00
Seared Foie Gras
$22.00
Peach Ox Tail Tart Tatin, Apple Cider Gastrique
Crunchy Sweetbread Nuggets
House Made Kim Chee, Lettuce Wraps
- Full $18.00
Plates Of Resistance
Short Rib Pot-Au-Feu
Young Spring Vegetables, Fingerling Potatoes, Marrow, Melting Jus
- Full $38.00
Curried Butternut Tagliatelle
English Peas. Squash, Pea Shoots, Pepita Pesto
- Full $30.00
Steak Frites
flat iron, house made fries, bearnaise and au poivre dipping sauces
- Full $34.00
Salt Crusted Yellowtail Snapper
$36.00
Ragout of Baby Artichokes, Spinach, Olives, Grape Tomato, Fish Fumet, Moroccan Couscous
Young Chicken Roulade
Brussel Sprouts, Buttermilk Mashed Potatoes, Apples, Chicken Apple Sausage Stuffing, Dark Poultry Jus
- Full $33.00
Seared Wild Salmon
Roasted Fingerling Potatoes, Caramelized Leeks and Fennel Fondue, Caviar Beurre Blanc
- Full $34.00
Fettuccine Carbonara
Serrano Ham, Cherry Tomatoes, Peas, Poached Egg, Saint Andre Cheese
- Full $31.00
Tiny Diced Seafood Spaghettini
Clams, Mussels, Scallops, Shrimp, Calamari, Kale, Roasted Tomato, Seafood Nage
- Full $32.00
Goat Cheese Gnocci with Lamb Meatballs
Harissa Tomato Sauce, Cucumber Greek Yogurt
- Full $34.00
Dessert
ending with sweet
Rich Chocolate Nutella Cake
Cherry Compote, Vanilla Chantilly
Deep Fried Apple Pie
Apple Cider Caramel, Vanilla Ice Cream
Baked Alaska
Pistachio Cake, Dulce de Leche Ice Cream, Italian Meringue Passion Fruit Salsa
Michy's Bread Pudding
Raisins, Cognac, Chocolate Chunks, Orange Rind, Vanilla Ice Cream
Greek Yogurt Panna Cotta
Watermelon Soup, Lychees, Passion Fruit Gelee, Mango Tuile
Champagne and
Cava by Casteller, Penedes, Spain Nv
$10.00Grower's Champagne Blanc De Blancs, Voirin-Jumel, France Nv
$19.00Champagne Blanc De Blancs, Ruinart, France Nv
$25.00Champagne Rosé Blason Cuvee, Perrier-Jouet, France Nv
$27.00Cooling Off with Rose and White
Rose of Pinot Noir Copain, Anderson Valley, California 2009
$9.00Roero Arneis Pradalupo, Fontanafredda, Piedmont, Italy 2009
$11.00Sauvignon Blanc Voglar, Peter Dipoli, Alto Adige, Italy 2006
$13.00Tokaji Sec Kiralyudvar, Tokaj, Hungary 2005
$12.00Chablis Champs Royaux, William Fevre, France 2008
$14.00Meursault Les Perrieres 1er Cru, Jean-Michel Gaunoux, France 2006
$23.00Verdelho Lost Slough Vineyard, Scholium Project, California 2008
$13.00Warming up with Red
Beaujolais Domaine De La Prebende, Burgundy, France 2009
$9.00Bourgogne Camille Giroud, Burgundy, France 2008
$15.00Saint-Joseph Andre Perret, Rhone, France 2008
$14.00Barolo Cigna Dei Dardi, Alessandro & Gian Natale Fantino, Piedmont, Italy 2003
$17.00Pinot Noir Russian Hill, Russian River Valley, California 2007
$13.00Grenache Banshee, Central Coast, California 2007
$10.00Cabernet Sauvignon Three Saints, Santa Ynez Valley, California 2006
$14.00Cabernet Sauvignon Cask, Rubicon Estate, Napa Valley, California 2006
$25.00Champagne and
Cava Casteller, Penedes, Spain Nv
$37.00Sekt Blanc De Blancs, Raumland, Rheinhessen, Germany Nv
$75.00Sekt Cuvee Marie-Luise, Raumland, Rheinhessen, Germany 2004
$90.00Grower's Champagne Premier Cru, Voirin-Jumel Nv
$68.00Grower's Champagne Grand Cru Grande Reserve, Barnaut Nv
$85.00Grower's Champagne Grand Cru Ambonnay, Paul Dethune Nv
$100.00Blanc De Blancs Champagne Ruinart Nv
$90.00Champagne Rosé Blason Cuvee, Perrier-Jouet Nv
$115.00Vintage Champagne Rosé Cuvee Elisabeth Salmon, Billecart-Salmon 2000
$250.00Vintage Champagne Coeur De Cuvee, Vilmart 1999
$190.00Vintage Champagne Fut De Chene, Henri Giraud 1996
$300.00Vintage Champagne Krug 1996
$600.00Vintage Champagne Clos Saint Hilaire, Billecart-Salmon 1996
$750.00Browse Nearby
General Info
About Us
Michy’s is the golden child restaurant created by husband and wife team David Martinez and Michelle Bernstein. This modern bistro located in the up and coming neighborhood of Miami’s “Upper East Side”, awakens the 69th block on gritty Biscayne Boulevard with its glowing lights and bustling energy. Chef Bernstein and her team utilize seasonal ingredients and draw upon local farmers and fisherman to create whimsical bistro dishes, a style she coins as “luxurious comfort food.”