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Michele's Ristorante
64 Main St
Keene, NH 03431
Uber
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Main Menu
Appetizers
Chef's Soup Of The Evening
$6.00
ask your server about our hand-crafted, nightly selection
Smoked Salmon And Zucchini Cakes
$10.00
smoked salmon mousse on warm zucchini squash cake topped with grated egg and chive crème aiche.plays well with vouvray or sauvignon blanc.plays well with vouvray or sauvignon blanc
Orange Scented Sea Scallops
$16.00
pan seared diver sea scallops sprinkled with pulverized orange zest, served with soy-lime dressed soba salad and drizzled with orange-ginger gastrique.plays well with sauvignon blanc or reisling
Truffle Mushroom Agnolotti
$11.00
fresh semi-circular pasta filled with truffled mushroom ricotta cheese, tossed with brandy brown-butter sauce with sweet peas and grilled onion.plays well with montepulciano d’ abruzzo
Truffle Mushroom Agnolotti
$15.00
jumbo shrimp marinated in ipa, pan seared and tossed in a spicy peach-brandy glaze, served with curried potato salad topped with crisp baby spinach.plays well with viognier or belgian style ale
Charcuterie Board
$10.00
nightly selection of meat, cheese, and condiments, accompanied by a bread or cracker selection
Salads
Market Green Salad
crisp field greens tossed with apricot vinaigrette, topped with shaved red onions and pinenut ncrusted goat cheese
- $9.00
- Add Chicken $6.00
- Add Shrimp $8.00
- Add Scallops $10.00
Caesar Salad
fresh romaine lettuce dressed with michele's caesar dressing, topped with parmesan and herb croutons
- Regular $8.00
- Small $6.00
- Add Chicken $6.00
- Add Shrimp $8.00
- Add Scallops $10.00
Baby Spinach Salad
fresh baby spinach dressed with a light honey vinaigrette, topped with pickled shallots and toasted almonds, drizzled with citrus-soy reduction
- $9.00
- Add Chicken $6.00
- Add Shrimp $8.00
- Add Scallops $10.00
Asparagus Prosciutto Salad
fresh field greens and asparagus dressed with a delicate pesto vinaigrette, topped with prosciutto, grated fontina cheese, and parmesan chips
- $10.00
- Add Chicken $6.00
- Add Shrimp $8.00
- Add Scallops $10.00
Tapas
Garlic Confit
$6.00
whole, tender garlic cloves with toasted focaccia
Bacon Brittle
$5.00
crisp applewood smoked bacon in sweet-carmel
Truffle Potato Chips
$5.00
plays well with beer
Stuffed Romas
$7.00
grilled corn and sweet pea stuffed roma tomato with chipotle olive oil
Bbq Grilled Andouille
$6.00
petite grilled andouille sausage skewers, glazed with hand crafted barbeque sauce, and served with red onion jam
Corn Fritters
$6.00
roasted corn and cheddar fritters drizzled with a spicy mint syrup
Vegetable Turnover
$7.00
a selection of seasonal vegetable mixed with fontaina cheese, baked in flakey pastry, and accompanied by tomato-agrodolce relish.plays well with sauvignon blanc
Smoked Chicken, Snow Pea Boursin Bruschetta
$8.00
house-smoked chicken breast, sliced thin and served on toasted focaccia with boursin cheese spread and topped with julienne snow peas dressed with lemon-herb vinagrette
New England Baked Beans
$6.00
traditional new england style baked beans with sweet molasses and brown sugar, served with grilled focaccia bread
Mixed Spiced Nuts
$5.00
chef's assortment of nuts lightly roasted with sea salt, sugar, and spices
Asian Beef
$7.00
soy-ginger marinated steak, sliced thin and served on rice crackers
Pasta
Fresh Fettuccini Bolognese
$13.00
ground beef braised with tomatoes and vegetables, tossed with handmade fettuccini, and topped with fresh herbs
Roasted Vegetable Lasagna
$20.00
chef's selection of roasted vegetables, layered with ricotta cheese, wrapped in hand-crafted pasta, and served in a pool of vegetarian marinara sauce
Maine Lobster Ravioli
$27.00
in fennel pollen-sambuca cream reduction with crab and a hint of lavender
Hand Crafted Pasta
handmade pasta with your choice of aglio e olio, alfredo, marinara, or pesto sauce
- $12.00
- Substitute On Menu $2.00
- Add Chicken $6.00
- Add Shrimp $8.00
- Add Scallops $10.00
Entrees
New Hampshire Maple-pecan Chicken
$21.00
tender chicken breast stuffed with granny smith apple dressing, encrusted with toasted pecans, topped with maple-butter, served with roasted sweet potato-russet hash and sauteed fresh baby spinach
Sweet & Sour Pork Chop
$24.00
ginger brined pork chop topped with sweet & sour orange-cherry compote and served with gingered basmati rice and carrot strings
Marinated Hanger Steak
$23.00
grilled marinated hanger steak topped with carmelized onions and drizzled with cocoa-balsamic reduction, served with rosemary roasted potatoes and mint scented zucchini
Veal Saltimbocca
$24.00
pan seared veal scalopine layered with fresh sage, prosciutto, and fresh buffalo mozzarella in a white wine-butter sauce, served with rosemary roasted potatoes and sauteed baby spinach
Bracciolone
$24.00
tender beef steak stuffed with basil, parmesan, and prosciutto, braised in a light tomato sauce, and served with creamy bacon polenta
Red Lentil Cakes And Melted Swiss Chard
$20.00
melted swiss chard sauteed with carmelized onions, and seared red grapes layered between crispy red lentil cakes, finished with a drizzle of grape must and extra virgin olive oil vegan & gluten free
Honey Chipotle Salmon
$23.00
grilled honey chipotle glazed salmon served with a fricasse of asparagus, diced potatoes, bacon and pesto
Fish
chef's selection prepared nightly
- Market Price
Sides
Gingered Basmati Rice
$4.00Rosemary Roasted Potatoes
$4.00Roasted Sweet Potato-russet Hash
$4.00Carrot Strings
$4.00Mint Scented Zucchini
$4.00Creamy Bacon Polenta
$4.00Saute Of Fresh Baby Spinach
$4.00Desserts
Chocolate Decadenza
$8.00
chocolate cake with a rich chocolate custard filling topped with flavored gelato in pools of caramel, hocolate and ruby raspberry sauce
Tiramisu
$8.00
ladyfingers soaked with a sweetened coffee liqueur and layered with mascarpone cheese, chocolate and whipped cream, lightly dusted with cocoa
Creme Brulee
$8.00
velveteen, creamy, flavored custard finished with caramalized sugar
Cannoli
$8.00
crispy italian shells filled with a sweet flavored ricotta filling,lightly dusted with powdered suga
Chef Michele’s Dolce Sampler
$18.00
cioccolatta decadenza, tiramisu and cannoli served on a painted plate of dessert sauces
Gelati
$8.00
a rich and creamy flavored gelati nightly selections
Sorbetti
$8.00
an elegant and indescribably delectable iced fresh fruit nightly selections
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General Info
Cuisine
Italian