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Michelangelos Restaurant
1725 I St
Sacramento, CA 95811
Uber
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Maim Menu
Appetizers
Antipasto Salad
$10.00
selection of mixed meats, cheeses and olives. can be made gluten-free
Bruschetta Pomodoro
$9.00
with fresh tomato, basil, goat cheese, balsamic and olive oil. can be made vegan
House Smoked Salmon Bruschetta
$9.00
with lemon caper spread, arugula, red onions and capers
Puff Pastry Twists
$7.00
baked with garlic butter and parmesan, served with gorgonzola relish
Calamari
$10.00
pan seared steak, served with pesto cream sauce over polenta with pine nuts. can be made gluten-free
Soups and Salads
Add Grilled Chicken or Shrimp to any salad $5
Baked Goat Cheese
$8.00
with mixed greens, pear, roasted walnuts and balsamic.can be made gluten-free
Spinach Salad
$7.00
lemon vinaigrette, snow peas, cherry tomatoes, goat cheese.can be made gluten-free. can be made vegan
Mixed Greens Salad
$6.00
tossed in herbed balsamic vinaigrette roasted pine nuts. can be made gluten-free. can be made vegan
Gorgonzola Salad
romaine, gorgonzola dressing walnuts and grapes. can be made gluten-free
- Small $4.00
- Large $7.00
Caesar
romaine, classic casear dressing, parmesan, croutons and anchovy. can be made gluten-free
- Small $5.00
- Large $8.00
Tuscan White Bean Soup
vegetarian, topped. can be made Gluten-free. can be made vegan
- Cup $3.00
- Bowl $6.00
Daily Soup
Luncheon Entrees
Add cup of soup to any item for $1, Half Plates: Appetizer, Salads or Entree. Two Item Combinations $8. Three Item Combinations $11
Appetizer
Cup of Soup, Bruschetta Pomodoro, Smoked Salmon Bruschetta
Salad
Caesar, Gorgonzola, Spinach, Mixed Greens Salad
Entree
jumbo Ravioli, Penne, Baked Gnocchi, Mac 'n' Cheese
Pastas
Jumbo Ravioli
$7.00
brown butter and sage sauce with toasted walnuts
Penne with Peas and Mint
$8.00
peas, tomatoes and mint in garlic white wine sauce topped with lemon zest. can be made gluten-free. can be made vegan
Gnocchi Pesto Cream
$9.00
creamy pesto sauce topped with sundried tomato orange zest and goat cheese. can be made gluten-free
Michelangelo's Meatball & Spaghetti
$12.00
an old-fashioned favorite with our special touch. can be made vegan
Palermo
$10.00
sausage, onions, peppers, in a spicy marinara sauce tossed with penne. can be made gluten-free. can be made vegan
Mac 'n' Cheese
$7.00
Orcchiette pasta with pancetta and shallots in a three cheese sauce. can be made gluten-free
Sandwiches
served with mixed greens on the side
Eggplant Pepperonata
$8.00
breaded eggplant served open faced with sauteed peppers and onions in garlic tomato sauce
Chicken Picatta
$9.00
panko breading with lemon caper cream sauce, served open-faced. can be made gluten-free
All-Beef Sliders
$10.00
two mini burgers on potato buns with arugula and gorgonzola relish
Italian Supreme
$8.00
salami, crispy prosciutto, turkey, with romaine, tomatoes, red onions with spicy aioli served on ciabatta rolls
Margherita Panini
$9.00
crispy prosciutto, fresh mozzarella, tomatoes and basil, grilled on Italian bread. can be made vegan
Pulled Pork Panini
$8.00
with smoked mozzarella and red onions, grilled on Italian bread. can be made vegan
Turkey Pesto Panini
$9.00
oven roasted with tomatoes, pesto, fresh mozzarella, grilled on italian bread
Dinner Pastas and Entrees
Jumbo Ravioli
$15.00
brown butter and sage sauce with toasted walnuts
Fettuccine Alfredo
$15.00
garlic cream sauce with grana padana. can be made gluten-free
Gnocchi Pesto Cream
$16.00
creamy pesto sauce topped with fresh tomatoes and goat cheese. can be made gluten-free
Penne with Peas and Mint
sauteed peas, tomatoes and mint in garlic white wine sauce topped with lemon zest. can be made gluten-free. can be made vegan
- $14.00
- Add Grilled Chicken, Shrimp or Sausage $5.00
Michelangelo's Meatball & Spaghetti
$15.00
an old favorite with our special touch. can be made vegan
Palermo
$16.00
sausage, onions, peppers, chili flakes, marinara tossed with penne. can be made gluten-free. can be made vegan
Lamb Bolognese
$18.00
ground lamb slow cooked in tomato sauce over penne pasta. can be made gluten-free
Seared Salmon
$17.00
4 oz filet, served over creamy risotto and sauteed spinach, topped with tarragon butter. can be made gluten-free
Veal Saltimbocca
$18.00
veal cultets with proscuitto, smoked mozzarella and sage, lightly floured, topped with garlic red wine sauce served with soft polenta and vegetables. can be made gluten-free
Clam and Spaghetti
$15.00
in-shell, sauteed with shallots, pancetta and Dijon sauce. can be made gluten-free
Chicken Piccata
$16.00
panko and parmesan encrusted, topped with lemon caper cream sauce, served with polenta and vegetables. can be made gluten-free
Beef Tenderloin
$22.00
8oz Australian grass-fed filet wrapped in prosciutto, topped with gorgonzola and served with potatoes and vegetables. can be made gluten-free
Small Plates
3 Jumbo Ravioli
$6.00
brown butter sage sauce with walnuts
Eggplant Napoleon
$8.00
breaded eggplant, tomato and fresh mozzarella topped with pesto
Shrimp Pomodoro
$7.00
5 Jumbo prawns in tomato caper garlic sauce. can be made gluten-free
Chicken and Olives
$8.00
breaded chicken, mixed olives and lemon. can be made gluten-free
Wild Mushroom
$7.00
local Dragon Mushrooms sauteed with anchovy, garlic white wine sauce. can be made gluten-free
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm