Michelangelo Ristorante is a multi-course, fine-dining, chef-driven establishment. We are committed to providing the best, most authentic Italian food possible. To accomplish this, we maintain the highest standards of Italian technique developed over hundreds of years. Every time you order, each dish is made from scratch, giving a uniqueness found in few places. Try our gnocchi for a taste of Liguria, or dip into the risotto for that warmth sought out by the Milanese of northern Italy. Michelangelo Ristorante is Zagat and New York Times rated.