Name: Michael's Supper Club
Address: 2901 Rib Mountain Dr, Wausau, WI, 54401
Telephone: 715-842-9856

Starters

A perfect way to start your meal.

Tempura Jumbo Shrimp

Three jumbo Gulf shrimp with a signature spiced light crisp batter, served with sweet chili sauce, thai peanut sauce, and red cabbage slaw.

Trio of Jumbo Lump Mini Crab Cakes

Served with three mustard sauce and mediterranean tomato relish.

Chesapeake Oysters

Served on the half shell.

Baby Back Riblets

Half dozen grilled riblets with a choice of Sweet Baby Ray's Original or Chef's honey gold barbecue sauce.

Bruschetta

Chopped roma tomato with fresh basil, garlic, and red onion tossed with aged balsamic and Extra Virgin olive oil. Served with garlic, parmesan crostini.

Espresso & Guiness Glazed Pork Belly Lolly Pops

Served over German style sauerkraut 4pc. per order.

Oysters Rockefeller

Served in the shell with creamed spinach, applewood smoked bacon, and topped with broiled bèarnaise.

Shrimp Chartreuse

Old School House Specialty for 20 years, Four jumbo shrimp sauteed and flambeed with Gold Chartreuse and a touch of cream swerved over wild rice.

Salads

Add Ons: Imported Blue Cheese Crumbles; Anchovies on Caesar Salad; Extra Dressing; Split Plate.

Mandarin Salad

This is a dish on your menu. Briefly describe it, e.g., Nachos, cheese, olives, jalapeno pepper, served with sour cream.

Insalata Caprese Napoleon

Fresh buffalo mozzarella, fresh basil, and Roma tomatoes served with balsamic syrup and basil infused oil.

Caesar Salad

Green Romaine lettuce, shaved parmigiano reggiano, croutons, and homemade dressing. Add a grilled 6 ounce chicken breast.

Wilted Spinach Salad

Spinach tossed with warm bacon vinaigrette, walnuts, and goat cheese.

Market Salad

Chef inspired seasonal ingredients. Ask your server for details.

From The Grill

Michael's Steaks are USDA Choice Beef. Selections Include A House Salad or Soup of the Day. Also, Choice of new potato hash, seasonal risotto, wild rice medley, american fries or seasonal mashed potato. Michael'S Is Not Responsible For Medium-Well Or Well-Done Steak.

12-14 oz. New York Strip

USDA choice cut.

Tenderloin Tornados

Twin 4 oz. tenderloin medallions pan seared to temperature, finished with a rich Madeira mushroom sauce.

Filet Mignon

USDA choice 8 oz filet charbroiled to taste.

South African Cold Water Lobster Tail

Grilled or broiled.

Salmon

Fresh seasonal salmon grilled to temperature.

Famous Baby Back Ribs

When you want the best ribs In town! Michael's has the secret to mouth watering baby back pork ribs. Half or full rack with your choice of Sweet Baby Ray's or Chef's honey gold barbecue sauce.

Petite Filet Mignon

USDA Choice 6oz. filet mignon is perfect for the smaller appetite. Charbroiled to taste.

Only On Friday's

Friday Fish Favorites are served with Your Choice of German Potato Salad, American Potato Salad, Baked Potato or French Fries and Coleslaw. With Roll and Butter.

Cod Filet

Only The Best Available - A Generous Portion. Lightly Breaded or Beer Batter and Deep fried.

Lake Perch

Wisconsin's Catch Prepared Just Right. Lightly Breaded and Deep-fried.

Sides

Seasonal Mashed Potato

Seasonal Risotto

American Fries or Lyonnais

Hot Bacon Dressing

Sautéed Mushrooms

New Potato Hash

Baked Potato

Wild Rice Medley

Fresh Baked Bread

Vegetable Medley

Bearnaise Sauce

Soups

Lobster Bisque

Garnished with lobster meat, always sure to please. Cup or Bowl.

Soup of the Day

Made fresh daily from seasonal ingredients. Cup or Bowl.

French Onion

Garnished with seasoned croutons and melted baby laced Swiss cheese.

Classic Entrees

All include seasonal vegetable medley and choice of house salad or soup, and bread and butter.

Red Snapper

Pan seared and macadamia-cashew nut crushed, served with saffron basmati rice and Caribbean tropical salsa.

Chicken Saltimbocca

Chicken breast rolled with Prosciutto, roasted red pepper and shiitake panko stuffing. Sauteed to a perfect golden brown and served with new potato hash and caramelized garlic cream.

Fresh Seasonal Salmon

Served with saffron basmati rice and garlic dill cream. Grilled or broiled.

Duo of Maryland Crab Cakes

Chef Adam's Famous Recipe, two crab cakes served with three mustard and saffron basmati rice and Mediterranean tomato relish.

Sesame Crusted Ahi Tuna

Cast iron seared to temperature, served with sweet Thai chili plum sauce and soba noddles stir fried with bok choy, red onions and shiitake mushrooms.

Veal Scallopini

Veal sauteed with marsala wine in our fresh mushroom sauce, finished with a touch of lemon and fresh hand-cut pasta.

Jumbo Fresh Ravioli

A traditional Jamgochian family recipe for over 75 years. These homemade raviolis are stuffed with a mixture of fresh ground sirloin and ground pork married with three imported Italian cheese and fresh spinach, finished with Michael's own marinara sauce. Bolognese Sauce available.

Texas Golf Shrimp

On the grill to be served in a casserole dish with lemon garlic herb butter.

Linquini Bolognese

A traditional Italian meat sauce made with ground beef, pork and veal. Married together in a delicate tomato based sauce, finished with a touch of cream over a generous portion of fresh linquini pasta. Chef Adam's favorite comfort food.

Beef Wellington

Pan seared beef tenderloin, stuffed with roasted garlic, wrapped with wild mushroom duxelle and puff pastry. Prepared medium rare to medium, served with new potato hash and stuffed hollandaise sauce.

Chicken Breast Marsala

Skinless, boneless breast of chicken, sauteed and served in a marsala and mushroom sauce with fresh peas.

Veal Romano

Milk fed veal sauteed and flamed with Madeira wine, topped with prosciutto ham and fresh mozzarella cheese. Finished with sauteed spinach and mushroom sauce.

Michael's Supper Club

Main Menu