Three jumbo Gulf shrimp with a signature spiced light crisp batter, served with sweet chili sauce, thai peanut sauce, and red cabbage slaw.
Trio of Jumbo Lump Mini Crab Cakes
Served with three mustard sauce and mediterranean tomato relish.
Served on the half shell.
Baby Back Riblets
Half dozen grilled riblets with a choice of Sweet Baby Ray's Original or Chef's honey gold barbecue sauce.
Chopped roma tomato with fresh basil, garlic, and red onion tossed with aged balsamic and Extra Virgin olive oil. Served with garlic, parmesan crostini.
Espresso & Guiness Glazed Pork Belly Lolly Pops
Served over German style sauerkraut 4pc. per order.
Served in the shell with creamed spinach, applewood smoked bacon, and topped with broiled bèarnaise.
Old School House Specialty for 20 years, Four jumbo shrimp sauteed and flambeed with Gold Chartreuse and a touch of cream swerved over wild rice.
Add Ons: Imported Blue Cheese Crumbles; Anchovies on Caesar Salad; Extra Dressing; Split Plate.
This is a dish on your menu. Briefly describe it, e.g., Nachos, cheese, olives, jalapeno pepper, served with sour cream.
Insalata Caprese Napoleon
Fresh buffalo mozzarella, fresh basil, and Roma tomatoes served with balsamic syrup and basil infused oil.
Green Romaine lettuce, shaved parmigiano reggiano, croutons, and homemade dressing. Add a grilled 6 ounce chicken breast.
Wilted Spinach Salad
Spinach tossed with warm bacon vinaigrette, walnuts, and goat cheese.
Chef inspired seasonal ingredients. Ask your server for details.
From The Grill
Michael's Steaks are USDA Choice Beef. Selections Include A House Salad or Soup of the Day. Also, Choice of new potato hash, seasonal risotto, wild rice medley, american fries or seasonal mashed potato. Michael'S Is Not Responsible For Medium-Well Or Well-Done Steak.
12-14 oz. New York Strip
USDA choice cut.
Twin 4 oz. tenderloin medallions pan seared to temperature, finished with a rich Madeira mushroom sauce.
USDA choice 8 oz filet charbroiled to taste.
South African Cold Water Lobster Tail
Grilled or broiled.
Fresh seasonal salmon grilled to temperature.
Famous Baby Back Ribs
When you want the best ribs In town! Michael's has the secret to mouth watering baby back pork ribs. Half or full rack with your choice of Sweet Baby Ray's or Chef's honey gold barbecue sauce.
Petite Filet Mignon
USDA Choice 6oz. filet mignon is perfect for the smaller appetite. Charbroiled to taste.
Only On Friday's
Friday Fish Favorites are served with Your Choice of German Potato Salad, American Potato Salad, Baked Potato or French Fries and Coleslaw. With Roll and Butter.
Only The Best Available - A Generous Portion. Lightly Breaded or Beer Batter and Deep fried.
Wisconsin's Catch Prepared Just Right. Lightly Breaded and Deep-fried.
Seasonal Mashed Potato
American Fries or Lyonnais
Hot Bacon Dressing
New Potato Hash
Wild Rice Medley
Fresh Baked Bread
Garnished with lobster meat, always sure to please. Cup or Bowl.
Soup of the Day
Made fresh daily from seasonal ingredients. Cup or Bowl.
Garnished with seasoned croutons and melted baby laced Swiss cheese.
All include seasonal vegetable medley and choice of house salad or soup, and bread and butter.
Pan seared and macadamia-cashew nut crushed, served with saffron basmati rice and Caribbean tropical salsa.
Chicken breast rolled with Prosciutto, roasted red pepper and shiitake panko stuffing. Sauteed to a perfect golden brown and served with new potato hash and caramelized garlic cream.
Fresh Seasonal Salmon
Served with saffron basmati rice and garlic dill cream. Grilled or broiled.
Duo of Maryland Crab Cakes
Chef Adam's Famous Recipe, two crab cakes served with three mustard and saffron basmati rice and Mediterranean tomato relish.
Sesame Crusted Ahi Tuna
Cast iron seared to temperature, served with sweet Thai chili plum sauce and soba noddles stir fried with bok choy, red onions and shiitake mushrooms.
Veal sauteed with marsala wine in our fresh mushroom sauce, finished with a touch of lemon and fresh hand-cut pasta.
Jumbo Fresh Ravioli
A traditional Jamgochian family recipe for over 75 years. These homemade raviolis are stuffed with a mixture of fresh ground sirloin and ground pork married with three imported Italian cheese and fresh spinach, finished with Michael's own marinara sauce. Bolognese Sauce available.
Texas Golf Shrimp
On the grill to be served in a casserole dish with lemon garlic herb butter.
A traditional Italian meat sauce made with ground beef, pork and veal. Married together in a delicate tomato based sauce, finished with a touch of cream over a generous portion of fresh linquini pasta. Chef Adam's favorite comfort food.
Pan seared beef tenderloin, stuffed with roasted garlic, wrapped with wild mushroom duxelle and puff pastry. Prepared medium rare to medium, served with new potato hash and stuffed hollandaise sauce.
Chicken Breast Marsala
Skinless, boneless breast of chicken, sauteed and served in a marsala and mushroom sauce with fresh peas.
Milk fed veal sauteed and flamed with Madeira wine, topped with prosciutto ham and fresh mozzarella cheese. Finished with sauteed spinach and mushroom sauce.