8 gulf shrimp poached in a marinade of pickled jalapenos, onions & doc-of-the-bay spices
Ranch Oysters Rockefeller
s ix piping hot texas gulf oysters on the half shell topped with an anisette seasoned poblano-spinach cream and parmesan cheese then baked to a golden brown
Market Price
Lemon-garlic Gulf Crab Fingers
$15.00
gulf crab fingers in a lemon-garlic white wine butter sauce, w ith grilled ranch bread
mixed garden greens, mushr ooms, parmesan cheese, & ancho pecans. dressed with our house blue cheese vinaigrette
The Original “mac’s Salad”
$8.50
iceberg lettuce, romano cheese, toasted sesame seeds. dressed with our “mac’s” blue cheese vinaigrette
Maggi-lime Salad
$7.50
chopped iceberg lettuce, pico de gallo, ripe avocado, & sweet red onion dressed with our classic maggi-fresh lime dressing
Michaels Pecan Crusted Goat Cheese Salad
$12.00
mixed spring lettuces, grape tomatoes, dried berries, and toasted pepitas with raspberry-chipotle vinaigrette. topped with warm pecan crusted ranch goat cheese
Michaels Greek Salad
$12.00
mixed lettuces, cucumber , t omato, assor ted veggies, greek beans, kalamata olives, feta cheese, & a greek pepper in a fresh lemon mediter ranean dressing
Happy Endings
White Chocolate Bread Pudding
$6.50
warm white chocolate custard bread pudding full of chocolate flavor with old fashioned vanilla ice cream & raspberry sauce
Moms Banana Pudding
$5.50
sue’s recipe with bananas, vanilla pudding & vanilla wafers. an american favorite!
Michaels Classic Creme Brulee
$7.50
caramel crusted vanilla bean custard with hidden raspberries
Michaels Red Vel Vet Cake
$7.50
the classic american red velvet cake with a hint of ancho chile, and ancho bourbon pecan cream cheese frosting. served with raspberry sauce
Ancho Chocolate Lava Cake
$7.50
a baked to order cake with a rich blend of chocolate, & ancho chile that has a warm, gooey rich chocolate center, with whipped cream & mexican chocolate dust
Ranch Classic Plates
all ranch classics served with appropriate chefs sides, ask about our other premium steaks & entrees available this evening
Michaels “signature” Texas Gulf Crab Cakes
$22.50
our healthy, baked ranch style gulf crabmeat cake’s with a lite ancho chile cream sauce
Oven Roasted Chicken
$16.50
half of an italian herbed oven roasted chicken with a natural pan-juice sauce
Pecan Crusted Goat Cheese Chicken
$18.50
a fried boneless chicken breast stuffed with our ranch goat cheese. with a lite basil cream
Double Center-cut Pork Loin Chop
$21.50
charbroiled & oven roasted double cut bone in pork chop served with our goat cheese grits, and ancho chile roasted corn sauce
Lemon-basil Roc-doc Salmon
$18.50
a boneless atlantic salmon fillet, broiled to perfection, atop a light lemon~basil spaghettin
Pepper Crusted Beef “teres Major”
$24.50
pan-seared, & sliced teres major beef chuck tender with our ancho chile bourbon sauce
Chefs Fresh Market Fish
$28.50
the freshest fish avaliable to our kitchen t o day. prepared in true “contemporary ranch” style
Michaels Pepper Crusted Beef Tenderloin
$34.00
our signature center-cut choice beef tenderloin with an ancho chile-bourbon sauce
Chef Sides
substitute chef sides market price
Starch Of The Day
$4.25
Roasted Poblano-ranch Goat Cheese Stone Ground Texas Grits
$5.75
Michaelscuisine Classic Thai Green Beans & Carrots
$6.50
Fried Tobacco Onions & Jalapenos
$4.25
Sauteed Sliced Mushrooms With Onion & Fresh Jalapeno
Michaels Opened At 3413 West 7th Street On March 9, 1992. The 120-Seat Restaurant And Bar Is Situated In Fort Worth's Nationally Acclaimed Cultural District Which Is The Home To The Modern, The Kimbell, And The Amon Carter Art Museum’s, The Museum Of Natural Science And History, The Will Rogers Coliseum And Rodeo Arena, And The Cowgirl Hall Of Fame.Numerous National Magazines Have Featured Michaels Restaurant, And Newspapers Including The Dallas Morning News, The New York Times, The F.W. Weekly, & The Fort Worth Star Telegram Have Rated Michaels As One Of The Best Restaurants In Fort Worth. Michaels Is Proud To Be Fort Worth’s Premier Cultural District Restaurant.