As you become a regular at Michael’s you become a part of an extended family. We opened our first pizzeria in Greenville in 1995 and sold it after our current place really took off. We are an owner/operator business and understand the cost of everyday living.We strive to keep our cost to a minimum and pass the savings on to you, our valued customer. Although cost is important, quality comes first. We won’t sacrifice quality just to “save a buck” Our products are made in house; We make our own sauces, dough, and pasta’s. We even shred our own cheese so we can serve a great quality cheese without all the preservatives of the pre-shredded cheeses.