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Michaels on the Hill
4182 Waterbury-Stowe Rd
Waterbury Center, VT 05677
Uber
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Main Menu
Appetizers
Watercress Salad
$11.00
with cloth bound cheddar, spiced walnuts & quince vinaigrette
White Vegetable Bisque
$9.00
with caramelized pork belly & truffled parsley oil, available without pork belly
Truffled Mushroom Tartine
$14.00
with truffle honey gastrique, with shaved black truffles, market price, please inquire
Baby Greens
$8.00
with cranberry mustard vinaigrette
Maine Crabcake
$14.00
with endive, blood orange & verjus vinaigrette
Crispy Rhode Island Calamari
$13.00
with frisee, reggiano & capers
Duck Confit
$14.00
with celery root remoulade & black currant jus
Entrees
Venison Navarin
$32.00
with winter vegetables, roasted fingerling potatoes & lovage gremolata
Skillet Chicken
$26.00
with red wine blue cheese risotto & broccoli rabe
Pasture Raised Beef Tenderloin
$43.00
with gratin potatoes, roasted rainbow carrots
& browned spice butter
Maplewood Smoked Pork Loin
$27.00
with apple, braised greens & cheddar sausage bread pudding
Herb Butter Poached Maine Lobster
$43.00
with roasted garlic polenta, leek vinaigrette
& crispy sunchokes
Roasted Arctic Char
$27.00
with black lentils, brussels sprouts, lardons & whole grain mustard sauce, - available without lardons -
Winter Vegetable & Potato Gnocchi Gratin
$26.00
with preserved lemon, rosemary & herb salad
Desserts
El Rey Chocolate Fondue
$10.00
with pound cake & fruit
Stone Fruit Upside Down Cake
$9.00
with housemade honey creme fraiche
Espresso Granite
$9.00
with chantilly cream & cinnamon beignet
Apple Galettegoats Milk Panna Cotta
$9.00
with extra sharp cheddar crust, cider reduction
& spiced devonshire-style double cream
Seasonal Sorbe
$9.00
with winter fruits
Gingerbread Pudding
$9.00
with spiced cream cheese ice cream
Dark El Rey Hot Chocolat
$9.00
with warm chocolate beignets
Selection of Six Local & Imported Cheeses
$16.00
with accoutrements
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General Info
Hours
Monday:
5:30pm - 9:00pm
Wednesday:
9:00pm - 5:30pm
Thursday:
9:00pm - 5:30pm
Friday:
9:00pm - 5:30pm
Saturday:
9:00pm - 5:30pm