-Beet and Heirloom Carrot Salad
-Grilled Caesar Salad
All egg dishes are served with wheat toast and roasted fingerling potatoes. We can substitute grilled beefsteak tomatoes for the potatoes and toast. Items Can Be Modified to Accommodate your Dietary Needs
Eggs and Specialties
Black Truffle-Mushroom, Fontina
NY Power Breakfast
Egg Whites, Spinach, Citrus Salad
Vermont Maple Syrup
Egg White Omelette
Shiitake Mushrooms, Tomatoes, Onions
Asparagus, Onions, Bell Peppers, Tomatoes, Shiitake Mushrooms
House-Cured Gravlax and Bagel
Cream Cheese, Capers, Red Onion
Two Eggs Any Style
Springfield Smoked Ham, Gravlax or Spinach, Hollandaise, Bays English Muffins
Mr. Robertson's Breakfast
Two Poached Eggs, Spinach, Grilled Beefsteak Tomatoes
Since 1989 in New York and 1979 in Santa Monica, Michael's has dedicated itself to offering guests the finest in food and wine, presented with casual yet impeccable service in rooms filled with modern art treasures. An American restaurant, Michael's is renowned for developing a classic contemporary cuisine that is constantly evolving with new ideas and ingredients.
Wine aficionados and beginners alike will find a world of outstanding, intriguing selections on the award-winning wine list, which includes more than eight hundred labels from California, France, Italy, and other locales.
Our unique and spacious Garden Room, adorned with fresh flowers and artworks by Frank Stella, Jasper Johns, David Hockney, and Robert Graham, is ideal for parties ranging from 20 to 400 guests.
Located in the heart of midtown Manhattan, Michael's New York is the perfect venue for business meetings (including breakfast), large and small celebrations, or pre-theater dinners. Breakfast, lunch and dinner are served Monday through Friday, dinner only on Saturday.