What's wrong with this menu?
Michael T's Restaurant
8390 Seneca Tpke
New Hartford, NY 13413
Uber
MORE PHOTOS
more menus
Main Menu
Banquet & Catering Menu
Specials
Main Menu
$3 Shared Plate Charge
Appetizers
Flatbread Pizza
$7.00Risotto Bites
$7.00Mozzarella Sticks
$6.50Toasted Ravioli
$6.50Chicken Tenders
$8.00Fried Meatballs
$6.50Long Hot Peppers
$4.50Fried Calamari
$11.00Onion Rings
$6.50Garlic Bread
$3.50Shrimp Cocktail
$10.00Bruschetta
$8.00Broccoli Crown (Au Gratin Style)
$8.00Fried Eggplant Rounds
$8.00Greens Trunfio
Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, seasonings and bread crumbs
- Half $9.00
- Full $13.00
Greens Kennedy
Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs
- Half $9.00
- Full $13.00
Veggie Greens
Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs and topped with mozzarella
- Half $9.00
- Full $13.00
Greens and Beans
Escarole, white cannellini beans, tossed with light bread crumbs and grated romano cheese
- Half $9.00
- Full $13.00
Soup
Rick's New England Clam Chowder
Friday Only
- Cup $5.00
- Bowl $6.50
Soup du Jour
- Cup $3.50
- Bowl $4.50
Salads
Add: Chicken: $4, Salmon: $7, Steak: $8
Dinner Salad
$2.50
Served with your choice of dressing: House, Russian, White French, Peppercorn Parm, Balsamic Vinaigrette, Honey Mustard, Creamy Bleu Cheese Add $0.75, Crumbly Bleu Cheese Add $0.75
Antipasto
$10.50
Mixed salad greens with salami, provolone and cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers
- Tuna Add
- $2.00
Chicken Caesar
$12.00
Grilled chicken, chopped romaine, croutons, shaved parmesan cheese and caesar dressing
Mixed Greens
$7.50
With roasted peppers, olives, tomatoes and cucumbers
Pasta
Angel Hair
$10.00Thin Spaghetti
$9.00Tortellini
$10.00Manicotti
$9.00Ravioli
$9.00Rigatoni
$9.00Cavatelli
$9.00Stuffed Shells
$8.00Toppings
Mozzarella
$1.50Meatballs
$1.50Sausage
$1.50Peppers & Onions
$1.50Cherry Peppers
$1.00Broccoli
$1.50Mushrooms
$1.50Combinations
$13. Choose any 2. Served with salad and bread
Chicken Parmigiana
Grilled Chicken
Greens Trunfio
Stuffed Shells
Tortellini
Seafood
Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta
Baked Haddock
$14.50
gluten-free
Haddock Almondine
$17.00
Baked and topped with almonds, bread crumbs and grated romano cheese in a wine and butter sauce
Haddock Au Gratin
$16.50
Baked and topped with light bread crumbs and grated romano cheese in a wine, lemon and butter sauce
Haddock Oreganato
$17.00
"A Gaetano favorite", Baked and topped with Italian seasoned bread crumbs and grated romano cheese in a wine, lemon, and butter sauce
Fried Haddock
$13.50
Freshly-breaded
Haddock Parmigiana*
$17.00
Baked or fried and topped with tomato sauce and mozzarella cheese
Haddock Trunfio*
$17.00
Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon and butter sauce
Haddock Gianna
$18.00
Baked over a bed of spinach with roasted red peppers and black olives with red wine marinara sauce and mozzarella cheese
gluten-free
Fried Seafood Platter
$22.00
Shrimp, scallops, haddock and clam strips
Broiled Seafood Platter
$23.00
Sautéed shrimp, scallops and baked haddock, topped with a butter wine reduction
gluten-free
Fried Shrimp
$18.00Fried Scallops
$20.00Lobster Tail
gluten-free
- Market Price
Seafood Specialties
Served with salad and bread
Fresh Salmon
Thursday-Saturday
Seafood Visalli
$20.00
Sautéed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti
Shrimp Scampi
$19.00
Sautéed shrimp in garlic butter wine sauce over a bed of thin spaghetti
Scallop Scampi
$21.00
Sautéed scallops in garlic butter wine sauce over a bed of thin spaghetti
Seafood Fra Diavlo
$21.00
Sautéed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce. Served over rigatoni
- Add Haddock
- $4.00
USDA Choice Steaks
Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Add mushrooms or Gorgonzola cheese $2.50. Add blackened to any steak $3
New York Strip
gluten-free
- 9 Oz. $19.50
- 13 Oz. $24.50
Prime Rib
Saturday only
gluten-free
- Market Price
Stash Special
$19.50
8 Oz NY strip topped with peppers, onions, tomato sauce and mozzarella
gluten-free
Filet Mignon
Available in: 9 Oz
gluten-free
- Market Price
Chicken
All Chicken Dinners served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Excludes Chicken Tenders
Chicken Gianna*
$17.00
Sautéed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce
Chicken Francaise
$17.00
Egg battered medallions topped with a lemon, sherry wine butter sauce
- Over Fresh Baby Spinach, Add
- $2.00
- Angel Hair, Add
- $1.00
Chicken Trunfio*
$16.50
Hand breaded and sautéed with peppers, onions and mozzarella in a white wine butter reduction
Chicken Supreme*
$16.50
Hand breaded and sautéed with broccoli and mozzarella in a white wine butter reduction
Grilled Chicken
$12.50
Plain or topped with lemon garlic butter sauce
gluten-free
Chicken Marsala*
$17.50
Sautéed with mushrooms in a Marsala wine sauce
Chicken Ann Marie
$17.50
Hand breaded and sautéed with greens, hot cherry peppers and mozzarella in a white wine butter reduction
Chicken Parmigiana*
$13.50
Breaded and topped with tomato sauce and mozzarella cheese
- Add Pepperoni
- $1.00
Chicken Tenders
$9.50
Crispy coated and served with fries
Italian Specialties
served with salad and bread
Vodka Riggies
$14.00
Imported Italian prosciutto, fresh basil and onions sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
Chicken Riggies
$14.50
Bite sized chicken pieces, sweet and hot peppers, and rigatoni. Tossed in our Award Winning homemade pink sauce
C. Pendrak Special
$11.00
Stuffed shell, manicotti and ravioli with mozzarella
Lasagna
$14.00
Homemade with layers of pasta, meat, cheeses, between our rich tomato sauce and topped with mozzarella
Vodka Chicken Riggies
$16.00
Bite size chicken pieces, imported Italian prosciutto, fresh basil and onions, sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
Eggplant Parmigiana
$14.50
Served with choice of side dish
Veal and Eggplant Parmigiana
$16.50
Breaded with tomato sauce and mozzarella, served with choice of side dish
Italian Platter
$17.50
Pork braciole, chicken and eggplant parmigiana and (3) ravioli
Veal
Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta
Veal Trunfio
$18.50
Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction
Veal Scallopini
$19.00
Veal medallions with peppers, onions and mushrooms in a wine marinara sauce
Veal Francaise
$20.00
Egg battered medallions, pan fried and covered with a lemon, sherry wine, butter sauce
- Over Fresh Baby Spinach, Add
- $2.00
- Angel Hair, Add
- $1.00
Veal Parmigiana
$17.50
Breaded and covered with tomato sauce and mozzarella
Just For Kids
Chicken Tenders
$5.50
Served with fries
Kylie Combo
$6.50
(2) mozzarella sticks, (2) fried ravioli, (1) chicken tender and fries
Spaghetti, Rigatoni or Ravioli
$5.50
Served with meatball
Personal Cheese Pizza
$5.50Grilled Chicken
$6.50
Served with broccoli
Sides
French Fries
$2.00Baked Potato
$2.00Broccoli
$2.00Rice
$2.00Rigatoni
$2.00Spaghetti
$2.00Garlic Pasta
$2.00Beverages
Coke
Diet Coke
Barq's Root Beer
Fanta Ginger Ale
Sprite
Dr. Pepper
Minute Maid Lemonade
Mountain Blast Powerade
Bottled Saranac 1888 - Orange
Cream and Shirley Temple
*Available Gluten Free upon request
Catering Entrees
Tossed Salad
- Half Tray (serves 10-12) $15.00
- Full Tray (serves 25-30) $30.00
Antipasto
- Half Tray (serves 10-12) $25.00
- Full Tray (serves 25-30) $50.00
Baked Rigatoni
- Half Tray (serves 10-12) $25.00
- Full Tray (serves 25-30) $40.00
Baked Chicken
- Half Tray (serves 10-12) $35.00
- Full Tray (serves 25-30) $75.00
Eggplant Parmigiana
- Half Tray (serves 10-12) $25.00
- Full Tray (serves 25-30) $45.00
Sausage & Peppers
- Half Tray (serves 10-12) $35.00
- Full Tray (serves 25-30) $70.00
Small Roasted Potatoes
- Half Tray (serves 10-12) $25.00
- Full Tray (serves 25-30) $40.00
Meatballs with sauce
- Half Tray (serves 10-12) $35.00
- Full Tray (serves 25-30) $70.00
Chicken Riggies
- Half Tray (serves 10-12) $35.00
- Full Tray (serves 25-30) $70.00
Greens Trunfio
- Half Tray (serves 10-12) $35.00
- Full Tray (serves 25-30) $70.00
Greens Kennedy with potatoes
- Half Tray (serves 10-12) $35.00
- Full Tray (serves 25-30) $70.00
Hats and Broccoli
- Half Tray (serves 10-12) $35.00
- Full Tray (serves 25-30) $75.00
Greens and Beans
- Half Tray (serves 10-12) $35.00
- Full Tray (serves 25-30) $70.00
Veggie Greens
- Half Tray (serves 10-12) $35.00
- Full Tray (serves 25-30) $75.00
Vodka Riggies
- Half Tray (serves 10-12) $35.00
- Full Tray (serves 25-30) $70.00
Chicken Francaise
- Half Tray (serves 10-12) $40.00
- Full Tray (serves 25-30) $80.00
Lasagna
- Half Tray (serves 10-12) $40.00
- Full Tray (serves 25-30) $80.00
Sauces And Dressing
House Sauce
- (per quart) $6.00
Salad Dressing
- (per quart) $6.00
Marinara Sauce
- (per quart) $7.00
Alfredo Sauce
- (per quart) $8.00
Riggie Sauce
- (per quart) $9.00
Vodka Sauce
- (per quart) $9.00
Buffet Menu
Minimum 25 adults. Braciole (replace Meatballs or Sausage) add $1 per Plate, Chicken Francaise (as Chicken Choice) add $1.50 per Plate, Hats & Broccoli (replace Pasta or Potatoes) add $1.50, Vodka Riggies (replace Pasta or Potatoes) add $1.50. All prices are per person based on a minimum of 25 adults. Prices do not include tax and gratuity. children under age 12 - half price
Buffet A
Includes Salad, Pasta, Meatballs in Sauce Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Bread
- (per plate) $9.50
Buffet B
Includes Salad, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Eggplant Parmigiana, Small Roasted Potatoes, Bread
- (per plate) $10.50
Buffet C
Includes Antipasto, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Greens Ala Trunfio, Pizza, Eggplant Parmigiana, Bread
- (per plate) $11.50
Alcohol
Wine Punch
- (per gallon) $27.00
House Wine
- (per 1/2 Carafe) $14.00
Domestic Beer
- (per bottle) $3.25
Imported Beer
- (per bottle) $3.75
Open Bar
House Gin
- 1st Hour (per person) $8.50
- 2nd Hour (per person) $6.50
- 3rd Hour (per person) $5.50
Vodka
- 1st Hour (per person) $8.50
- 2nd Hour (per person) $6.50
- 3rd Hour (per person) $5.50
Whiskey
- 1st Hour (per person) $8.50
- 2nd Hour (per person) $6.50
- 3rd Hour (per person) $5.50
Bourbon
- 1st Hour (per person) $8.50
- 2nd Hour (per person) $6.50
- 3rd Hour (per person) $5.50
Scotch
- 1st Hour (per person) $8.50
- 2nd Hour (per person) $6.50
- 3rd Hour (per person) $5.50
Rum
- 1st Hour (per person) $8.50
- 2nd Hour (per person) $6.50
- 3rd Hour (per person) $5.50
Domestic Beer
- 1st Hour (per person) $8.50
- 2nd Hour (per person) $6.50
- 3rd Hour (per person) $5.50
House Wine
- 1st Hour (per person) $8.50
- 2nd Hour (per person) $6.50
- 3rd Hour (per person) $5.50
Manhattans
- 1st Hour (per person) $8.50
- 2nd Hour (per person) $6.50
- 3rd Hour (per person) $5.50
Martinis and Soda
- 1st Hour (per person) $8.50
- 2nd Hour (per person) $6.50
- 3rd Hour (per person) $5.50
Specials
Come in and try our delicious dinner specials. Saturday is Prime Rib night at Michael Ts. We are now be open on Sundays, closed on Mondays but will be available for private parties. Kids eat free on Sundays! The weekend menu varies every week and includes:
Fresh Salmon with Dill sauce
Haddock Picatta
Shrimp Franchaise
Haddock Olivia
with artichokes hearts,and roasted peppers in a champagne sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
3:30pm - 7:30pm
About Us
Michael T's Restaurant is owned and operated by the Michael Trunfio family. Opened in 1983, the Trunfio family has a long tradition of fine food in the Mohawk Valley.
Michael T's serves generous portions of Italian-American specialties at reasonable prices. We also have a full bar and extensive wine list along with a banquet room which can accommodate up to 50 people. We can cater any party or special event!