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Michael Anthony's Cucina Italiana
37 New Orleans Rd
Hilton Head Island, SC 29928
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Sips and Bites
Dinner Menu
Sips and Bites
Offered at the BAR only from 5:00pm to 5:45pm, enjoy three small plates paired with three premium wines for $28.00. Menu changes weekly. Reservations are strongly suggested by calling the restaurant directly at 843.785.6272.
Antipasti
Antipasti della Casa
Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)
Caprese
$16.50
Sliced tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle
Insalata di Burrata e Pomodoro
$16.75
Fresh burrata with a salad of tomato, cucumber, red onion, arugula and crusty bread with a red wine vinaigrette
Insalata di Barbabietole con Cipolle, Rucola e Caprino
$14.50
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese
Insalata con Gorgonzola, Pera e Pignoli
$15.50
Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette
Insalata Cesare
$14.00
Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies
Carpaccio di Manzo
$17.50
Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiano*
Calamari in Zimino
$17.00
Baby calamari sauteed with white wine, spicy fresh tomato sauce and capers
Zuppa del Giorno
$11.50
Seasonal soup of the day
Capesante con Spinaci e Salsa Balsamico
$22.50
Seared diver scallops on a bed of wilted spinach with beurre blanc and a balsamic glaze
Pasta
half portions of pasta dishes available as appetizer or entree
Tagliatelle alla Bolognese
$27.50
House made ribbon pasta with classic meat sauce of Bologna
Gnocchi di Patate alla Boscaiola
$26.75
House made potato gnocchi with wild mushrooms, peas, pancetta and cherry tomatoes in a light pomodoro sauce with a touch of cream
Fusilli con Salsiccie e Funghi Selvatici
$28.50
House made fusilli with ground Italian sausage, broccoli rabe and a pecorino cream sauce
Sardi alla Sardignola
$28.50
House made pasta shells sauteed with crumbled Italian sausage, cherry tomatoes, arugula, caramelized onions, olive oil, garlic white wine and a touch of fresh tomato sauce, topped with ricotta salata
Tagliatelle al Neri
$33.50
House made black tagliatelle with shrimp, clams, calamari, heirloom cherry tomatoes and tomato cream with a touch of spice
Ravioli di Vitello
$35.00
Veal ravioli with a gorgonzola cream sauce and a touch of truffle oil
Lasagna Bolognese il Rotolo
$28.00
Pinwheels of lasagna bolognese baked with pomodoro sauce and mozzarella cheese, garnished with pesto and balsamic glaze
Carni e Pesci
Pollo al Mattone
$33.00
Semi-boneless half chicken grilled under a brick and garnished with Calabrian red pepper jelly, served with roasted potatoes and haricots verts
Braciola di Maiale Ripiena
$42.50
Grilled bone-in 12 ounce Heritage pork chop with cranberry and sausage stuffing, butternut squash puree and Tuscan kale
Vitello alla Valdostana
$40.00
Scaloppine of veal tenderloin topped with prosciutto and fontina cheese, sauteed with wild mushrooms, white wine, garlic and a touch of demi-glace
Involtini di Vitello con Formaggio e Salsiccie
$40.00
Veal tenderloin rolled with prosciutto, fontina cheese and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato
Striscia di New York
$65.00
Boneless 14-ounce prime New York strip steak with a gorgonzola and potato souffle and house-made steak sauce
Capesante con Gnocchi di Patate
$42.50
Pan seared diver scallops with crispy potato gnocchi, roasted red peppers, baby arugula, beurre blanc and a balsamic glze
Pesce Fresco dell Giorno
Daily selection of fresh fish MARKET PRICE
Mare e Monti
$62.50
Crab-stuffed lobster tail and a six-ounce filet with bearnaise sauce served with seasonal risotto
Pasticceria della Casa
Tiramisu Classico
$12.00
Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa
Sformata di Cioccolata con Gelato Vanilla
$12.00
Hot soft centered chocolate soufflé cake served with vanilla gelato
Panna Cotta con Frutta Fresca
$11.00
Tuscan vanilla cream pudding served with fresh seasonal fruit
Affogato
$14.00
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
Profiteroles
$12.00
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle
Dolce Mista della Casa
$16.50
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
Gelati e Sorbetti
$9.50
Selection of gelatos and sorbets made locally by Pino Gelato
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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General Info
Payment Types
Visa
MasterCard
American Express
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Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
Additional Information:
Michael Anthony's is open for dining from Monday - Saturday beginning at 5:15pm. Our specialty market adjacent to the restaurant is open from Monday - Saturday from 10:00am - 4:00pm.
About Us
Truly a family affair in the tradition of old world Italian eateries, Hilton Head Island residents Tony and Becky Fazzini opened Michael Anthony’s Cucina Italiana in January of 2002. Now celebrating their 13th year in business, Michael Anthony's has been recognized by Open Table diners as one of the "Top 50 Italian Restaurants" in the United States!
The Fazzini family, originally from the Philadelphia area, longed for the quaint authentic Italian eateries found in the Italian neighborhoods around the Philadelphia area which were modeled after the trattorias of the small towns of Italy. It was a desire to offer this fine cuisine, paired with some of the best wines in the world, in a more contemporary upscale environment that launched what is now recognized as one of the finest restaurants in the region.
Along with their professional and attentive staff, Michael Anthony’s will provide a dining experience you will long remember.