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MIA Famiglia Italian Ristorante and Steak House
10049 W Forest Home Ave
Hales Corners, WI 53130
Uber
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Main Menu
All menu items are available gluten-free. Additional charge for gluten-free pasta
Small Plates & Salads
Haystack Onion Strings
$5.00Baked Fresh Ricotta
$8.00
Mission fig pate, grilled flatbread
Fresh Eggplant Fried Golden Brown
$9.00
tomato sauce, pecorino Romano
Braised Beef Cheek
$12.00
gorgonzola polenta, caramelized brussels sprouts
Roasted Peppers
$9.00
local creamy gorgonzola, prosciutto, walnuts, balsamic reduction
Charcuterie
$14.00
House-made pate, sausage, local cured meats, artisanal cheeses, dried fruits, crostini
Soup of the Day
$6.00Hand-Made Mozzarella
$7.00
rolled with basil pesto, shaved prosciutto
Viking Village Scallop
$10.00
red beet risotto cake, basil aioli
Filet Carpaccio
$10.00
organic arugula, Meyer lemon, winter truffle olive oil, shaved Grana Padana, local farm egg
Slow-Rendered Duck Breast
$14.00
apple parsnip puree, roasted brussel sprouts, port wine demi
River Valley Portabella
$8.00
stuffed with Glorioso's sausage, fresh ricotta, seven cheeses, fresh herb, natural jus
Warm Ragout of Fresh Spinach
$10.00
artichoke, tomato, lemon zest, Mascarpone, Wisconsin cheeses, crostini
Organic Baby Greens
$6.00
tomato, balsamic vinaigrette
Organic Hearts Of Romaine
$7.00
house Caesar dressing, shaved pecorino, croutons
Seared Pork Belly
$10.00
grilled fingerlings, haricots verts, organic spinach, warm bacon vinaigrette, local farm egg
Butter Lettuce
$10.00
cold cuts, local cheese, pickled vegetables, croutons, smoked paprika vinaigrette
Frisee Lettuce
$10.00
pickled River Valley cremini mushrooms, strawberry, goat cheese, blood orange vinaigrette
Organic Arugula
$10.00
Rushing Waters smoked trout, shaved fennel, red onion, apple, Meyer lemon poppy seed vinaigrette
Pastas & Entrees
Fresh Spaghetti
$14.00
roasted garlic vegetable broth, fresh greens, sundried tomatoes, goat cheese
Baked Ziti
$15.00
San Marzano tomato sauce, fresh ricotta, fresh basil, mozzarella
Fresh Cavatelli
$16.00
lorioso's spicy sausage, broccoli, fennel, peppers, onions, seven cheese, tomato cream sauce
Fresh Potato Gnocchi
$17.00
roasted duck ragout, River Valley shiitake mushrooms, kale, dried cherry, gorgonzola cream
Fresh Whole Wheat Parpardelle
$16.00
Sicilian Bolognese
Fresh Egg Pasta
tomato sauce, garlic, basil
- $11.00
- Add Meatball or Italian Sausage $3.00
Fresh Spaghetti
$16.00
roasted eggplant, fresh ricotta, fresh mozzarella, tomato sauce
Fresh Local Mushroom Ravioli
$17.00
pecorino Romano, sage brown butter
Fresh Squid Ink Tagliatelle
$17.00
rock shrimp, bay scallops, sundried tomatoes, organic greens, brandy cream sauce
Saltimbocca
$20.00
Veal Scaloppini layers with sage and prosciutto, organic greens, Wisconsin potato puree, pan jus, Meyer lemon, thyme
Spiedini
$18.00
Chicken breast rolled with tomato, cheese and breadcrumbs, pan-fried potato gnocchi, pesto cream
Risotto of the Day
See server for details
Fresh Fish & Seafood
Fresh fish and seafood options, each with a unique preparation, available daily. (ask server for details.)
Mains
All steaks may be ordered cast-iron seared, grilled or broiled. Available dry rubbed or au poivre.
6-oz. Aged Filet
- 6 oz. $25.00
- 10 oz. $35.00
Aged NY Strip
- 12 oz. $22.00
- 16 oz. $28.00
Double Bone-in Pork Chop
$20.00Pork Tenderloin
$22.00Cold Water Prawn
$21.00Side Starches
Potato Puree
$4.00Fingerling Potatoes
$4.00Baked Macaroni and Cheese
$7.00Risotto
$7.00Side Pasta
$5.00Soft Polenta
$5.00Gnocchi
$6.00Side Vegetables
Sauteed Local Mushrooms
$5.00Roasted Vegetables
$5.00Sauteed Greens
$4.00Broccoli
$4.00Roasted Brussels Sprouts
$6.00Sauteed Haricots Verts
$6.00Caramelized Onions
$5.00Peppers, Onions, Fennel
$5.00Tasting Menu
Three Course Dinner
$45.00Three Course Dinner w/ Wine
$55.00Five Course Dinner
$65.00Five Course Dinner w/ Wine
$75.00Pizzas & Calzones
On busy nights, please allow 30 minutes for your pizza to arrive at your table. Gluten-free pizzas take additional baking time. Additional charges for gluten free pizza
Sette
sausage, pepperoni, mortadella, salami, bacon, meatball, prosciutto di parma, tomato sauce, local mozzarella, local provolone
- Personal $18.00
- Regular $28.00
Capra
house made fig pate, goat cheese, prosciutto di parma
- Personal $13.00
- Regular $22.00
Milwaukee
sausage, mushrooms, tomato sauce, local mozzarella
- Personal $13.00
- Regular $22.00
Formaggio
tomato sauce, local mozzarella
- Personal $9.00
- Regular $16.00
Toscana
roasted chicken, caramelized onions, spinach, bacon, white sauce, local mozzarella, local provolone
- Personal $14.00
- Regular $24.00
Fontinella
arugula, prosciutto, farm fresh egg, white sauce, local fontina, local mozzarella, lemon truffle oil
- Personal $16.00
- Regular $25.00
Margherita
house made fresh mozzarella, tomatoes, basil, tomato sauce
- Personal $13.00
- Regular $22.00
Mel
sausage, mushrooms, herbs, local mozzarella, garlic olive oil
- Personal $14.00
- Regular $24.00
Toppings
Topping A
sausage, grilled chicken, pepperoni, meatball, bacon, prosciutto, spinach, eggplant, artichoke hearts, arugula
- Personal $1.75
- Regular $2.50
Topping B
pepperoncinii, basil, peppers, green olives, kalamata olives, sundried tomatoes, mushrooms, tomato, onion, roasted garlic, carmelized onions, farm fresh egg
- Personal $1.25
- Regular $2.00
Topping C
anchovies, house made fresh mozzarella, mozarella, fontina, asiago, gorgonzola, provolone, goat cheese
- Personal $2.50
- Regular $4.50
Extra Sauce
- Personal $0.75
- Regular $1.00
Browse Nearby
General Info
Cuisine
Italian
About Us
Since 2001, Mia Famiglia has been a family owned and operated restaurant featuring Executive Chef Tomas' culinary creativity. From the beginning we have offered home-made breads, soups, handmade pastas and deserts, herb-infused oils and, of course, mouth-watering entrées that never fail to thrill the palate.
Our produce is supplied by local growers, with our back yard garden supplementing what's not found nearby. As members of SLOW FOODS, we support local vendors for our produce, meats, and fish.