half a romaine heart topped with crispy pancetta, oven roasted tomatoes & toasted pignoli nuts with our creamy gorgonzola dressing
Baby Spinach Salad
$6.95
fresh baby spinach tossed in warm bacon vinaigrette with red onions & grape tomatoes topped with a pignoli nut encrusted goat cheese fritter.
Antipasto Fresco
$8.95
(serves two) (available for parties of more than two -add 3.00 per guest) house roasted red peppers, pepperoncini. olives, artichoke hearts, stuffed cherry peppers, prosciutto, genoa salami, sopressata, aged romano cheese, fresh mozzarella & grilled zucchini drizzled with extra virgin olive oil & balsamic vinegar.
Dinner Salads
Dressings: House Italian, Caesar, Gorgonzola, Warm Bacon, Parmesan-peppercorn, Balsamic Vinaigrette
Caesar
$6.95
House
$6.95
Mista
$6.95
Chicken
$2.50
Shrimp Or Salmon
$3.00
Crab Cake
$4.00
Zuppa
Pasta Fagioli
rich tomato broth with white beans, pancetta and pasta.
Bowl$3.50
Cup$2.50
Zuppa Di Giorno
chef's daily creation.
Bowl$3.50
Cuup$2.50
Entrees
Pollo, Vera, Came & Pesce Are Served With Choice Of Two Sides: (double Sides Of Pasta Add 2.00- Spaghetti Or Penne Only Please)
fresh littleneck clams steamed with garlic, red pepper & white wine in rice broth served over linguine pasta
Cappelini Scampi
$14.95
grilled chicken breast & fresh shrimp sauteed with asparagus & grape tomatoes in garlic & lemon white wine sauce tossed with angel hair pasta.
Lobster Ravioli
$17.95
handmade pasta filled with fresh lobster meat, herbs, mascarpone cheese & parmesan in sherry cream sauce.
Rigatoni Vodka
$12.95
(add chicken 2.00 shrimp 3.00) sauteed prosciutto di parma in creamy vodka sauce tossed with rigatoni pasta.
Fettuccini Alfredo
$11.95
(add chicken 2.00 shrimp 3.00) fettuccini pasta tossed in rich & creamy parmesan & romano cheese sauce with roasted garlic.
Penne Pesto
$13.95
grilled chicken & plum tomatoes sauteed in our pesto cream sauce tossed with romano cheese & penne pasta.
Fettuccini Bolognese
$11.95
slow-cooked tomato meat sauce made with our in-house ground sausage & beef tossed with fettuccini pasta.
Mezzaluna Primavera
$13.95
homemade half-moon mushroom ravioli served with fresh seasonal vegetables sauteed in tomato white wine sauce with a touch of cream & shaved romano cheese.
Shrimp Fra Diavolo
$14.95
tender shrimp sauteed in spicy fra diavolo tomato sauce tossed with spaghetti finished with fresh basil.
Fettuccini Ala Nonna
$16.95
jumbo shrimp & sea scallops sauteed with sun-dried tomatoes & spinach in lemon cream sauce with a touch of romano cheese.
Frutti Di Mare
$17.95
fresh calamari, shrimp, littleneck clams, mussels & tilapia stewed in tomato white wine sauce served over linguine pasta.
oven baked parmesan & breadcrumb encrusted chicken breast topped with our house tomato sauce & mozzarella cheese.
Chicken Millanese
$13.95
parmesan & breadcrumb encrusted chicken scallopini topped with beefsteak tomato, fresh mozzarella & basil finished with extra virgin olive oil & fresh squeezed lemon.
Pop's Pollo Marsala
$13.95
pan seared chicken breast & sauteed mushrooms in marsala wine sauce with a touch of cream.
Ottavio's Involtini
$13.95
lightly breaded chicken scaliopini stuffed with rosemary ham & fontina cheese finished with lemon cream sauce
Pollo Florentine
$13.95
chicken breast battered with egg & romano cheese sauteed in lemon white wine sauce with fresh spinach.
Eggplant Parmigiana
$11.95
freshly breaded eggplant layered with tomato sauce, ricotta, mozzarella & romano cheeses and oven baked.
Piatto Speciale
Short Rib Mantcotti
$14.95
slow cooked pulled short rib, ricotta cheese, & fresh herbs wrapped in fresh pasta baked with tomato sauce & asiago cheese.
Tagliatelle Con Agorosta
$20.95
fresh lobster meat sauteed with garlic, mushrooms & sun-dried tomatoes in brandy cream sauce tossed with fresh tagliatelle pasta (wide fettuccini) topped with chives.
Risotto Di Pesce
$19.95
risotto slow cooked in rich lobster broth with shrimp, scallops, lobster & crab finished with a touch of cream & aged romano cheese.
parmesan & breadcrumb encrusted scallopini of veal topped with our house tomato sauce & mozzarella.
Vitello Ala Marco
$16.95
scallopini of veal sauteed with mushrooms, spinach & prosciutto in baroio wine demi-glaze topped with fresh mozzarella.
Veal Scrapaccio
$16.95
veal scallopini sauteed with bell peppers, onions, mushrooms, homemade spicy sausage, pancetta & garlic in plum tomato white wine sauce.
Steak Ala Eamiglia
$19.95
certified angus 12oz ny strip steak brushed with herb butter & char-grilled finished with gorgonzola cheese, roasted portabella mushrooms & port wine demi-glaze
Vitello Giuseppe
$15.95
crispy breaded scallopini of veal topped with a salad of baby spinach, tomato, red onion & fresh mozzarella in balsamic vinegar & olive oil.
Veal Picatta
$16.95
egg battered scallopini of veal sauteed with fresh garlic & capers in lemon white wine sauce.
Ricardo's Sausage & Peppers
$12.95
in-house ground sausage slow-roasted with peppers, onions & garlic in savory tomato sauce.
Neapolitan Pork Chops
$14.95
fire-grilled twin pork chops marinated in grandma's secret recipe & topped with balsamic caramelized apples.
Pesce
(all Seafood Is Delivered Fresh Daily)
Salmon Teo
$15.95
pan seared potato crusted salmon fillet topped with cucumber, tomato & red onion salad finished with lemon aioli.
Crab Cakes Secondi
$15.95
fresh lump crabmeat combined with herbs & spices pan seared & served with roasted red pepper sauce & mustard aioli.
Tilapia Livornaise
$15.95
pan roasted fresh tilapia fillet sauteed with capers, olives, plum tomatoes & garlic in lemon white wine sauce
Tuna Bruschetta
$19.95
grilled ahi grade tuna steak topped with fresh tomato bruschetta & drizzled with balsamic reduction & basil infused olive oil.