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Mia Bella Trattoria - Main Street
320 Main Street
Houston, TX 77002
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Antipasti
Calamari Fritti
$8.95
Fried calamari with charmula sauce
Torta di Granchio
$9.95
Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction
Capesante con Porri
$9.95
Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks
Scampi al Pomodoro
$8.95
Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil
Carpaccio con Arugula
$8.95
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil
Portobello con Vino di Porto
$9.95
Sautéed Portobello mushrooms in a port wine demi sauce
Carciofi Fritti
$7.95
Fried artichoke hearts with a basil pesto and lemon butter sauce
Mozzarella Fritti
$7.95
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes
Balsamic Maple Glazed Quaglia
$9.95
Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction
Risotto del Giorno
$7.95
Fried artichoke hearts with a basil pesto and lemon butter sauce
Pizza
Thin crust, individual serving. All pizzas available as a Calzone for additional $2. Add fresh imported Bufala Mozzarella to any pizza $6
Pizza Margherita
$8.95
Fresh tomato, basil and mozzarella cheese
Quattro Formaggi
$9.95
Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce
Quattro Stagioni
$9.95
Prosciutto, artichokes, mushrooms and olives with tomato basil sauce
Alfredo di Pollo
$9.95
Grilled chicken breast and spinach with Alfredo sauce, topped with melted mozzarella cheese
Pizza Primavera
$10.95
Pizza topped with cherry tomatoes, eggplant, mushrooms, spinach, ricotta cheese and Arugula pesto
Pizza Vicente
$12.95
Pizza topped with fresh pears, blue cheese crumbles, arugula and sweet balsamic vinegar
Create Your Own Pizza
$8.95
Any Two Toppings (With fresh mozzarella tomato basil sauce) Italian sausage, pepperoni, prosciutto, olives, mushrooms, artichoke, spinach, red onion, anchovies, roasted red peppers, fresh tomato, jalapeño or pineapple
- Additional Toppings
- $1.00
Zuppe
Lentil
$4.95Tomato-Basil Bisque
$4.95
Topped with fresh mozzarella, sour cream, and fresh basil
Create Your Own Pasta
$9.95Create Your Own Risotto
$10.95Create Your Own
Create your own pasta or risotto dish up to two ingredients. Your choice of shrimp, mussels or clams for $4.95. Gluten free & Whole-wheat pastas available for $3 additional charge. Pasta: Linguine, Capellini, Farfalle, Fettuccine, Parpardelle, Whole-Wheat, Gnocchi, Shell, Ravioli; Ingredients: Meatball, Mushrooms, Peas, Olives, Artichokes, Spinach, Chicken, Sun-Dried Tomatoes, Julienne Vegetables, Fresh Tomatoes, Prosciutto, Italian Sausage; Sauce: Tomato Basil, Clam (red) Sauce, Putanesca, Wild Mushroom Pesto Cream, Alfredo Mia Bella, Roasted Red Pepper, Olive Oil, Lemons & Herbs, Roasted Jalapeño Cilantro, Basil Pesto, Meat Sauce, Olive Pesto
Pasta
$9.95Risotto
$10.95Panini
Served with natural cut French Fries. Substitute Salad or Soup $1.95
Steak Panini
$9.95
Grilled beef tenderloin topped with sautéed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeño cilantro pesto
Chicken Panini
$8.95
Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeño cilantro pesto aioli
Roasted Vegetables Panini
$7.95
Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto
Portobello Panini
$7.95
Grilled Portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeño cilantro pesto
Insalata
Add imported Bufala Mozzarella to any salad for $6
Insalata di Mela
Fresh baby greens, Granny Smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette
- $8.95
- 1/2 size $5.95
- Add grilled chicken
- $3.00
Insalata di Spinaci
$9.95
Spinach salad with sautéed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh Grana Padano
Insalata Caprese
$9.95
Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette
Insalata di Asparagi
$7.95
Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon
Insalata Mia Bella
Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette
- $8.95
- 1/2 size $5.95
- Add grilled chicken
- $3.00
Insalata Cesare
Romaine lettuce, parmesan cheese, croutons, anchovy and Caesar dressing
- $8.95
- 1/2 size
- Add grilled chicken
- $3.00
Insalata di Rissoni e Pollo
$8.95
Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese
Salmone Affumicato
$10.95
Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette
Insalata Arugula
$9.95
Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with Grana Padano
Insalata di Tonno
$11.95
Grilled Ahi tuna over baby greens with citrus honey ginger vinaigrette
Roasted Eggplant Salad
$8.95
Roasted eggplant with goat cheese and our fresh lemon tomato relish
Pasta & House Specialties
Penne al Salmone
$10.95
Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce
Gnocchi di Ricotta
$9.95
Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce
Tortellini di Pollo e Spinaci
$13.95
Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sautéed chicken breast in a tomato basil cream sauce
Capellini di Mare
$13.95
Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper
Foglie di Carciofo alla Verdure
$9.95
Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil
Lasagne alla Pescatore
$13.95
Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams
Pollo alla Mia Bella
$9.95
Sautéed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeño cilantro pesto broth topped with goat cheese and roasted leeks
Crespelle di Pollo e Spinaci
$9.95
One fresh made herb crepe filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce
Pollo in Padella
$12.95
Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables
Filetto di Manzo
$19.95
Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with steamed vegetables
Vitello alla Mia Bella
$16.95
Sautéed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables
Salmone Pompelmo
$14.95
Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled asparagus
Eggplant Parmigiana
$12.95
Roasted eggplant layered "lasagna style" with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta
Parmigiana di Pollo
$12.95
Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce
Pesce con Lemon
$11.95
Pan seared Tilapia fillet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon ba sil caper sauce
Filetto di Maiale
$13.95
Pan seared pork tenderloin served over a pear chutney risotto and drizzled with a balsamic chipotle reduction. Served with steamed vegetable
Antipasti
Calamari Fritti
$9.95
Fried calamari with charmula sauce
Capesante con Porri
$10.95
Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks
Scampi al Pomodoro
$10.95
Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil
Carpaccio con Arugula
$9.95
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil
Portobello con Porto
$9.95
Sautéed Portobello mushrooms in a port wine demi sauce
Carciofi Fritti
$9.95
Fried artichoke hearts with a basil pesto and lemon butter sauce
Cozze al Pomodoro
$10.95
Mussels "Pomodoro style" with fresh tomato, garlic, lemon butter and olive oil
Bruschetta alla Romana
$7.95
Toasted Italian bread with a fresh basil olive oil and tomato salad
Strudel di Funghi e Formaggio
$10.95
Wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto lemon butter sauce
Mozzarella Fritti
$9.95
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes
Balsamic Maple Glazed Quaglia
$12.95
Semi-boneless whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction
Torta di Granchio
$11.95
Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction
Croquettas di Risotto
$8.95
Romano encrusted risotto cakes filled with fresh mozzarella, black olives and basil with a jalapeño cilantro pesto lemon butter sauce
Prosciutto e Formaggio
$10.95
With fresh mozzarella tomato basil sauce. Thin slices of prosciutto with select cheeses, fresh fruits, mint and extra virgin olive oil
Goat Cheese Putanesca
$10.95
Baked goat cheese with black olives, capers, red pepper in a spicy tomato basil sauce served with toasted baguettes
Risotto del Giorno
$9.95
Ask your server about our fresh Risotto Special of the day
Pizza
Thin crust, individual serving. All pizzas available as a Calzone for additional $2
Pizza Margherita
$10.95
Fresh tomato, basil, fresh mozzarella cheese and extra virgin olive oil
Quattro Formaggi
$11.95
Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce
Quattro Stagioni
$11.95
Prosciutto, artichokes, mushrooms and olives with tomato basil sauce
Alfredo di Pollo
$10.95
Grilled chicken breast and spinach with Alfredo sauce, topped with melted mozzarella cheese
Pizza Primavera
$11.95
Pizza topped with cherry tomatoes, eggplant, mushrooms, spinach, ricotta cheese and Arugula pesto
Pizza Vicente
$13.95
Pizza topped with fresh pears, blue cheese crumbles, arugula and sweet balsamic
Create Your Own Pizza
$9.95
Any Two Toppings: Italian sausage, pepperoni, prosciutto, olives, mushrooms, artichoke, spinach, red onion, anchovies, roasted red peppers, fresh tomato, jalapeño or pineapple
- Additional Toppings
- $1.00
Zuppe
Lentil
$5.95Tomato-Basil Bisque
$5.95
Topped with fresh mozzarella, sour cream, and fresh basil
Insalata
Add imported Bufala Mozzarella to any salad for $6. Gluten free items available. Ask your server for details
Insalata di Mela
Fresh baby greens, Granny Smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette
- $8.95
- 1/2 size $4.95
- Add grilled chicken
- $3.95
Insalata di Spinaci
$10.95
Spinach salad with sautéed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh Grana Padano
Insalata Caprese
$10.95
Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette
Insalata Mia Bella
Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette
- $8.95
- 1/2 size $4.95
- Add grilled chicken
- $3.95
Insalata Cesare
Romaine lettuce, parmesan cheese, croutons, anchovy and Caesar dressing
- $8.95
- 1/2 size $4.95
- Add Grilled Chicken
- $3.95
Insalata di Rissoni e Pollo
$10.95
Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese
Salmone Affumicato
$12.95
Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette
Insalata Arugula
$11.95
Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with Grana Padano
Roasted Egg Plant Salad
$9.95
Fresh baby greens, tomatoes, red onion, pine nuts and goat cheese tossed in extra virgin olive oil and drizzled with balsamic vinaigrette
Pasta
All dishes are served with our very own fresh pasta, made daily. Gluten free pastas available for $4 additional charge
Penne al Salmone
$15.95
Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce
Gnocchi di Ricotta
$13.95
Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce
Fresh Capellini di Mare
$18.95
Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper
Foglie di Carciofo alla Verdure
$11.95
Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic a olive oil
Rigatoni con Salsiccia
$13.95
Fresh Rigatoni pasta, Italian sausage, peas, roasted red peppers and sun-dried tomatoes tossed in a romano cream sauce with a touch of mushroom pesto
Linguine al Funghi
$13.95
Shiitake, Button and Portobello mushrooms with roasted red peppers, tossed in a basil pesto cream sauce
Fettuccine Scampi
$16.95
(5) Sautéed shrimp with linguine pasta tossed in olive oil with a hint of red pepper, lemon, and garlic
Papardelle al Modo Mio
$14.95
Sautéed button and shiitake mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil
Farfalle alla Romana
$13.95
Bow tie pasta tossed with sautéed chicken breast, peas, leeks, zucchini and yellow squash in a tomato cream sauce
Ravioli Quattro Formaggi
$14.95
Herb and cheese filled ravioli tossed with cherry tomatoes and leeks in a four-cheese sauce
Truffled Caserecci
$18.95
Roasted tomatoes, porcini mushrooms, shaved artichokes, a touch of cream and arugula pesto
Linguine di Grano
$14.95
Fresh whole wheat linguine, with spinach, mushrooms and bay scallops tossed in a roasted red pepper cream sauce
Polpette
$15.95
Two giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with mushrooms, olive oil and tomato basil sauce
Tortellini di Pollo e Spinaci
$17.95
Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sautéed chicken breast in a tomato basil cream sauce
Eggplant Parmigiana
$13.95
Roasted eggplant layered "lasagna style" with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta
Porcini Mezzaluna
$15.95
Porcini mushrooms and goat cheese with a marsala romano sauce and fresh ricotta
Cannelloni alla Florentine
$13.95
Cannelloni pasta filled with fresh spinach and imported ricotta and parmesan cheese, topped with our roasted tomato sauce
Entrees
Served Everyday from 3pm - Close
Pollo alla Mia Bella
$14.95
Sautéed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeño cilantro pesto broth topped with goat cheese and roasted leeks
Crespelle di Pollo
$16.95
(2) Fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce
Lasagne alla Pescatore
$17.95
Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams
Pollo in Padella
$15.95
Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables
Filetto di Manzo
$19.95
Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with steamed vegetables
Vitello alla Mia Bella
$19.95
Sautéed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables
Salmone Pompelmo
$18.95
Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled Asparagus
Pesca alla Paesana
$16.95
Oven baked rainbow trout marinated in a lemon butter and roasted jalapeño cilantro pesto sauce with tomatoes and lemon slices
Pollo Arrosto alla Romana
$17.95
Oven roasted half chicken stuffed with spinach, mushrooms, roasted red peppers, leeks and mozzarella cheese in a rosemary demi sauce
Risoni al Capesante
$19.95
Jumbo sea scallops over a creamy risoni with fresh spinach, roasted tomatoes & parmesan cheese with lemon butter sun-dried tomato pesto sauce
Ossobuco di Capretto
$21.95
Lamb shank braised in a port wine sauce with shiitake mushrooms and sun-dried tomatoes. Served with garlic-leek mashed potatoes and steamed vegetables
Tonno con Risotto
$24.95
Pan seared and sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto with a balsamic butter reduction. Served with steamed vegetables
Cotoletta D'Agnello
$23.95
Grilled marinated rosemary lamb loin chops with porcini mushroom, sun-dried tomato and goat cheese tapenade served over a fresh mint creamy polenta and drizzled with a red wine herbed demi
Pesce con Porto
$25.95
8 oz. Halibut filet with caramelized brown sugar over a bed of roasted red peppers pesto risotto topped with a port wine reduction. Served with steamed vegetables
Maple Glazed Pork Chop
$19.95
Grilled bone-in chop served over ricotta-pistachio mashed potatoes and topped with Chianti fig chutney and roasted leeks. Served with steamed vegetables
Parmigiana di Pollo
$16.95
Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce
Filetto di Maiale
$16.95
Pan seared pork tenderloin served over a pear chutney risotto and drizzled with a balsamic chipotle reduction
Pesce con Lemon
$16.95
Pan seared Tilapia fillet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon basil cream sauce
Eggplant Parmigiana
$14.95
Roasted eggplant layered "lasagna style" with a spinach ricotta mixture topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta
Mia Bella Desserts
All of our desserts are made fresh daily, Add a scoop of gelato to any selection for $2.00
Italian Cream Cake
$6.95
White cake layered with walnuts, topped with butter cream icing and coconut flakes
Tiramisu
$6.95
Lady fingers soaked in espresso and Kahlua liqueur, layered with mascarpone cheese and sprinkled with chocolate shavings
Chocolate Oblivion
$7.95
Devil's food cake layered with dark chocolate mousse and covered in melted Belgium chocolate
Chocolate Mousse Cake
$7.95
Rich chocolate mousse layered with creamy cheesecake
Crème Brulee
$6.95
Vanilla custard topped with caramelized sugar and fresh berries
Devilish Devil's Food Cake
$6.95
Fresh berries and white chocolate mousse layered between devil's food cake and melted Belgian Chocolate
Signature Cannoli
$6.95
Pastry shell filled with a French vanilla cream, roasted almonds and chocolate chips
Key Lime Pie
$6.95
A creamy filling made of Persian limes on a graham cracker crust
Flourless Chocolate Cake
$7.95
Dense chocolate cake perfed for those that want a Gluten Free option
Main
Insalata di Mela
$6.95
Granny Smith apple salad served with baby greens, candied pecans, cherry tomatoes, gorgonzola cheese and grapefruit vinaigrette
Insalata Caprese
$7.95
Tomato, basil and fresh mozzarella with extra virgin olive oil
Insalata Cesare
$6.95
Romaine lettuce, parmesan cheese, croutons, anchovies and Caesar dressing
- With Grilled Chicken Breast
- $2.00
Shrimp & Chicken Salad
$9.95
Deep fried shrimp and chicken tenders with rumalade dressing, sliced apples, julienne carrots, celery and almonds over romaine lettuce
Calamari Fritti
$7.95
Fried calamari with charmula
Fresh Fruit Plate
$4.95
Assorted fruits with vanilla bean yogurt dip and candied pecans
French Toast
$6.95
Stuffed sour dough French bread with your choice of strawberries, bananas or walnuts
Healthy Choice Pancake
$6.95
White eggs, and ginger pancake with raspberry lemon sauce, with choice of bananas or strawberries
Create Your Own Omelette
$6.95
Made with three eggs and your choice of three ingredients. Spinacho Artichoke Hearts, Mozzarella Cheese, Fresh Tomatoes, Bell Peppers, Chopped Potato, Mushrooms, Prosciutto, Onions, Italian Sausage, Jalapeño, Mixed Vegetables
- Add extra ingredients for
- $0.75
Crespelle di Pollo or Shrimp
$9.95
Herbs crepes filled with your choice of shrimp or chicken with spinach roasted red peppers, mushrooms and mozzarella in a sage butter sauce
Eggs Florentine
$7.95
Poached eggs with sautéed spinach and artichoke hearts topped with hollandaise sauced served over a toasted English muffin
Eggs Benedict
$8.95
Poached eggs with sliced bacon topped with hollandaise sauce served over a toasted English muffin
Eggs Pollo
$8.95
Poached eggs with grilled chicken breast and mushrooms topped with hollandaise sauce served over a toasted English muffin
Eggs New York
$9.95
Grilled New York Strip served with two eggs and dried chili sauce with fresh fruit and roasted potatoes
Eggs Mia Bella
$7.95
Poached eggs over sautéed spinach, potatoes, onions, and mushrooms topped with hollandaise sauce and served over an English muffin
Eggs Prosciutto
$8.95
Two poached eggs served over bagels with prosciutto
Eggs and Crab Meat
$9.95
Two poached eggs over grilled polenta with jumbo lump crabmeat and hollandaise sauce
Omelette Blanco
$7.95
Eggs white omelette with prosciutto, spinach, fresh tomatoes and provolone cheese
Pizza Margherita
$7.95
Fresh tomato, basil and cheese
Quattro Staggione
$7.95
Prosciutto, artichoke hearts, mushrooms, olives and eggs
Ravioli
$11.95
Tossed with pancetta, fresh tomatoes, and cannelloni beans with sage cream sauce
Rigatoni & Chicken
$10.95
Rigatoni pasta with grilled chicken breast, cherry tomatoes, mushrooms, coriander leaves and feta cheese in a garlic olive oil
Penne alla Salmone
$14.95
Sautéed salmon, spinach and parmesan cheese in tomato basil with a touch of cream sauce
Capellini di Mare
$14.95
Angel hair pasta with sautéed shrimp, scallops, mussels, clams, and fresh tomatoes with basil olive oil and a hint of crushed red pepper
Farfalle alla Romana
$10.95
Bow tie pasta with sautéed chicken breast, sweet peas, leeks, zucchini and yellow squash in a Romano cream sauce
Catch of the Day
$16.95
Lightly breaded fish of the day served with garlic leek mashed potatoes, steamed vegetables and Dijon butter, with sun-dried tomatoes, pine nuts and fried capers
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Vegetarian
Meals
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Mia Bella Trattoria - which translates as "My Beautiful" Trattoria - is a delightful combination of Italian tradition and regional American twists. With multiple locations, the dining destinations are fun, intimate and moderately priced just like the traditional Trattorias where Italian families gathered for wine and delicious food. In a tradition of his own making, Owner/Chef Youssef Nafaa has created an exciting menu of familiar foods pushed to a new level with daring preparations and imaginative ingredients. Wine lovers will find a pleasingly extensive list of evenly priced wines while those seeking cocktails will find the same combination of classic recipes and creative mixings which set the menus apart.
Mia Bella's owner and head chef, Youssef Nafaa presides over lunch and dinner every day and brunch on Sundays. The restaurant not only provides dine-in and carry-out, but also offers full catering services. Lunch menus include pizza, calzone, panini sandwiches, and unusual dishes like marinated quail with shrimp, and scallops with salmon lasagna. Guests can also create their own pasta or risotto by choosing from 9 kinds of pasta, 12 different ingredients and 11 different sauces. Dinners include salads, topped with asparagus, grilled hearts of romaine or smoked salmon, while main entrees include New York strip steak, caramelized halibut, and whole wheat tortellini filled with spinach. The Sunday brunch is served and guests can choose from eggs, pancakes, calzones, french toast, salmon, and omelettes cooked to their specifications.