lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sautéed spinach, jumbo shrimp & clams
Allergens
shellfish
Eggplant Parmigiana
$16.00
roasted eggplant layered lasagna style with a spinach ricotta mixture, topped with a tomato basil cream sauce on a bed of angel hair pasta
Chicken Piccata Modo Mio*
$14.00
sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil
Chicken Marsala
$15.00
served with a side of pecorino gnocchi
Beef Filet
$26.00
with garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce
Pasta $11 | risotto $13. Add grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, italian sausage for $3, add grilled salmon, grilled shrimp for $6, add ahi tuna steak for $8, add gluten free pasta for $4, add additional ingredients for $1. Your choice of pasta, sauce & 2 ingredients
Pasta $11 | Risotto $13. Add grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, italian sausage for $3, add grilled salmon, grilled shrimp for $6, add ahi tuna steak for $8, add gluten free pasta for $4, add additional ingredients for $1. Your choice of pasta, sauce & 2 ingredients
choice of 2 toppings: red onions, anchovies, spinach, olives, roasted red peppers, fresh Tomatoes, jalapenos, pepperoni, sun-dried tomatoes, mushrooms, artichokes
Brick Oven Sandwiches
Served with parmesan & romano fries. Substitute a half salad or cup of soup for $2
Mia Bella Burger
$12.00
grass-fed beef topped with caramelized balsamic onions & fresh mozzarella cheese, brushed with harissa aioli
Meatball
$11.00
brioche bun topped with spicy tomato sauce, romano & mozzarella cheeses drizzled with extra virgin olive oil
Portobello*
$10.00
grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli
Steak*
$12.00
grilled beef tenderloin topped with sautéed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli
Grilled Chicken*
$11.00
grilled chicken breast topped with grilled vegetables &goat cheese, brushed with roasted jalapeno cilantro pesto aioli
Roasted Chicken Muffalata
$11.00
with an olive topenade on fresh baked focaccia
Chef's Specialties
Seafood Lasagna*
$17.00
lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sautéed spinach, jumbo shrimp & clams
Chicken Piccata Modo Mio*
$14.00
sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil
All specialties are served with fresh seasonal fruit. Add grilled chicken, italian sausage or pancetta for $3, Add grilled salmon or grilled shrimp for $6
Traditional Italian Ricotta Pancakes*
$11.00
made with whole milk ricotta cheese, topped with maple syrup, banana slices, strawberries, walnuts, a dollop of ricotta cheese & whipped cream
Brioche French Toast*
$11.00
fresh baked brioche served with vanilla custard, topped with banana slices, strawberries & walnuts
Vegetable Frittata**
$12.00
with assorted vegetables & romano cheese, served with parmesan & romano fries
Italian Sausage Frittata**
$10.00
with provolone cheese served with parmesan & romano fries
Eggs Ratatouille**
$9.00
two poached eggs served over a bed of vegetable ratatouille, served with parmesan & romano fries
Pizza Modo Mio
$13.00
with fresh tomato sauce & oven roasted eggs with a choice of 2 ingredients: olives, tomatoes, mushrooms
Eggs Benedict
all benedicts are served with fresh seasonal fruit & parmesan & romano fries
Mia Bella's Italian Breakfast
$12.00
two poached eggs served over sautéed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce, served on a toasted English muffin
Smoked Salmon
$12.00
two poached eggs topped with smoked salmon, finely chopped red onions, capers, topped with hollandaise sauce, served on a toasted English muffin
Eggs Florentine
$11.00
two poached eggs with sautéed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted english muffin
Create Your Own Italian Dish
Pasta $11 | risotto $13. Add grilled chicken, pancetta, cheese stuffed meatballs, lamb meatballs, italian sausage for $3, add grilled salmon, grilled shrimp for $6, add ahi tuna steak for $8, add gluten free pasta for $4, add additional ingredients for $1. Your choice of pasta, sauce & 2 ingredients
Mia Bella Trattoria - which translates as "My Beautiful" Trattoria - is a delightful combination of Italian tradition and regional American twists. With multiple locations, the dining destinations are fun, intimate and moderately priced just like the traditional Trattorias where Italian families gathered for wine and delicious food. In a tradition of his own making, Owner/Chef Youssef Nafaa has created an exciting menu of familiar foods pushed to a new level with daring preparations and imaginative ingredients. Wine lovers will find a pleasingly extensive list of evenly priced wines while those seeking cocktails will find the same combination of classic recipes and creative mixings which set the menus apart.
Mia Bella's owner and head chef, Youssef Nafaa presides over lunch and dinner every day and brunch on Sundays. The restaurant not only provides dine-in and carry-out, but also offers full catering services. Lunch menus include pizza, calzone, panini sandwiches, and unusual dishes like marinated quail with shrimp, and scallops with salmon lasagna. Guests can also create their own pasta or risotto by choosing from 9 kinds of pasta, 12 different ingredients and 11 different sauces. Dinners include salads, topped with asparagus, grilled hearts of romaine or smoked salmon, while main entrees include New York strip steak, caramelized halibut, and whole wheat tortellini filled with spinach. The Sunday brunch is served and guests can choose from eggs, pancakes, calzones, french toast, salmon, and omelettes cooked to their specifications.