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Mi Tierra En La Villita

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2528 S Kedzie Ave
Chicago, IL 60623
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Dinner Menu
Lunch
Drinks
Catering Menu

Dinner Menu

Appetizers

Queso Fundido*

$10.50
Melted cheese served with tortillas
  • Add Chorizo for
  • $1.50
  • Add Shrimp for
  • $5.00

Guacamole

$10.50
Fresh avocado dip

Elotes Callejeros

$9.00
Grill roasted corn on the cob topped with butter, mayo, queso fresco, and chile piquin

Nachos

$11.00
Individual tortilla chips layered with beans and cheese, served with sour cream, pico de gallo, and guacamole
  • Add Ground Beef, Chicken, or Chorizo for
  • $2.00
  • Add Steak for
  • $3.00

Botana Muleta*

$31.00
Fried calamari, chicken nachos, flour quesadillas, and mini taquitos, accompanied with sour cream and guacamole

Aguachiles Verdes*

$18.00
Deliciously cooked shrimp in fresh lime juice, lots of purple onion, jalapeño dices, cilantro, and cucumber

Mango Habanero Aguachiles*

$20.00
Deliciously cooked shrimp in fresh lime with our special and spicy mango and habanero sauce

Quesadillitas

$12.00
Triangular tortillas filled with melted cheese and your choice of poblano peppers, mushrooms, chorizo, or chicken. Served with sour cream and guacamole
  • Substitute for Steak for
  • $1.00

Botana de Pulpo*

Sautéed octopus with mushrooms, garlic, and chile guajillo
  • Sm $22.50
  • Lg $45.00

Revolcón*

A seafood medley of "langostino" prawns, shrimp, octopus, and mussels sautéed in our delicious Nayarit sauce
  • Platillo $28.00
  • Charola $85.00

Coctel de Camarón o Pulpo*

$18.00
Our version of a shrimp or octopus cocktail served in a delicious cold sauce with diced avocado, tomato, onion, and fresh cilantro

Coctel Campechano*

$18.50
Shrimp and octopus cocktail

Ostiones en Su Concha*

Fresh oysters served in their shell
  • 6 Pcs $15.00
  • 12 Pcs $27.00

Ostiones Preparados*

$38.00
Fresh oysters with octopus, shrimp, crab, cucumber, and purple onion

Calamares Empanizados*

$18.00
Lightly breaded calamari accompanied with diabla sauce

Mejillones*

An unforgettable great tasty experience. A full tray of mussels cooked in our Nayarit secret recipe sauce
  • Sm $20.00
  • Lg $35.00

Malecón*

$180.00
Named "the dish of the gods". A special selection of best selected breaded and al ajillo calamari, octopus, "langostino" prawns, giant shrimp, mussels, and "Cucaracha" shrimp perfectly seasoned and cooked for our most appreciated customer, you!

Mexican Tradicionales

Taco Dinner (3)*

$15.00
Your choice of corn or flour tortillas filled with your choice of meat: ground beef, chicken, pastor, or cecina
  • Substitute for Steak for
  • $1.00

Tacos de Pescado (3)*

$16.00
Lightly breaded fish tacos topped with Mexican coleslaw wrapped in cactus tortillas with our special recipe creamy chipotle sauce on the side. This dish includes only the tacos

Tacos de Camarón*

$17.00
Grilled shrimp topped with mango pico de gallo wrapped in blue corn tortillas with a creamy chipotle sauce on the side. This dish includes only the tacos

Tacos del Tio*

$16.00
Premium skirt steak tacos with steamed corn tortillas. Served with a green avocado salsa on the side

Boss Burrito*

$15.00
10 inch flour tortilla with steak, chicken, beans, and onions inside, topped with chorizo, shrimp, pineapple, and cheese sauce

Fajita Quesadilla

$13.00
10 inch flour tortilla filled with cheese and your choice of steak or chicken fajitas. Served with sour cream, guacamole, rice, and beans

Fajita Quesadilla Rice Bowl

$13.00
Rice with black beans and corn mixed with your choice of steak or chicken fajitas, then topped with cheese sauce

Cecina Minera*

$19.00
"Guanajuato style" Grilled strips of thin flank steak, with two cheese enchiladas dipped in our guajillo sauce. Garnished with pico de gallo, avocado slices, and beans

Enchiladas Mi Tierra (3)

$16.00
Cheese enchiladas with your choice of sauce: green, mole, ranchera, or guajillo sauce
  • Add chicken or steak for
  • $1.00

Chiles Rellenos (2)

$17.50
Poblano peppers stuffed with Chihuahua cheese, dipped in egg batter then deep fried and topped with ranchero sauce. Served with rice and beans

Fajitas*

$18.00
Strips of tender chicken, shrimp, or steak sautéed with onions, tomatoes, and bell peppers

Fajitas Mi Tierra*

$20.00
Can't decide between what protein?. How about all three! Strips of steak, tender chicken, and shrimp sautéed with onions, tomatoes, and bell peppers

Pollo

Pollo en Mole

$17.00
Three chicken pieces served on a bed of Mexican rice and topped with delicious mole sauce

Pechuga de Pollo Tampiqueña*

$20.00
Chicken breast served with rice and beans, accompanied with a mole enchilada and guacamole

Milanesa de Pollo*

$19.00
Our delicious lightly breaded chicken served with rice and beans

Pollo Mi Tierra

$20.00
Grilled chicken cooked with citrus spices and served with seasonal a vegetable medley and potato wedges

Pollo Queso y Rajas

$17.00
Tender chicken sautéed with onions, poblano peppers, bacon, and cheese. Served with rice and beans

Carnes

Costillas Mi Tierra

$30.00
Charbroiled beef ribs served with rice and beans

Carne Asada a la Tampiqueña*

$27.00
12 oz of our premium skirt steak accompanied with a mole enchilada, guacamole, rice, and beans

Mar y Tierra*

$38.00
Our version of surf and turf - a premium 7oz skirt steak accompanied with a 5oz cold water lobster tail cooked in garlic butter and served with potato wedges

Bistec a la Mexicana*

$19.00
Delicious thin cuts of ribeye prepared in your choice of ranchero or tomatillo sauce. Served with rice and beans

Carne Asada

$27.00
12 oz of our premium charbroiled skirt steak, served with rice and beans

Carne Asada el Tio*

$27.00
12oz premium charbroiled skirt steak served with a beef broth. Accompanied with potato wedges and a seasonal vegetable medley

Soups and Salads

Caldo de Pollo

$14.00
Chicken soup made with garden fresh vegetables accompanied with rice, onion, and cilantro

Ensalada Garibaldi*

$14.00
Romaine lettuce, onion, tomato, avocado slices, cucumber, tri-color corn tortilla strips, and queso fresco with your choice of chicken or shrimp
  • Substitute for Steak For
  • $5.00

Ensalada de Pollo*

$16.00
Romaine lettuce with peach slices, dried cranberries, and strips of chicken cooked with citric spices

Ensalada Mi Tierra*

$16.00
Spring mix and spinach mixed with strawberries, peach slices, Philadelphia cheese covered with sesame seeds, caramelized walnuts, and raspberry vinaigrette
  • Add Chicken For
  • $3.00

Parrilladas

Parrillada de Carnes*

Delicious meats marinated and served on its own grill. It includes chicken, chorizo, beef ribs, pork chops, and outer skirt steak topped with roasted peppers, onions, and cheese. Served with pico de gallo, rice, and beans
  • Two People $40.00
  • Three People $60.00
  • Four People $80.00
  • Six People $120.00

Parrillada de Lujo*

Same as the Parrillada de Carnes with the addition of six succulent al mojo de ajo jumbo shrimp. Served with pico de gallo, rice, and beans
  • Two People $60.00
  • Three People $80.00
  • Four People $100.00
  • Six People $120.00

Parrillada Mar y Tierra*

Same as the Parrillada de Carnes with the addition of a seafood mix consisting of shrimp, mussels, "langostino" prawns, and octopus in our special Nayarit sauce. Served with pico de gallo, rice, and beans
  • Two People $60.00
  • Three People $80.00
  • Four People $100.00
  • Six People $120.00

Parrillada de Mariscos*

Al mojo de ajo jumbo shrimp, fish fillet, calamari, octopus, "langostino" prawns, mussels, and crab served on a bed of creamy white rice. Accompanied with garlic bread, garlic butter, and our special lobster sauce
  • Two People $60.00
  • Three People $90.00
  • Four People $120.00
  • Six People $180.00

Parrillada de Vegetales*

A parrillada made for all our vegetarian friends prepared with grilled corn, broccoli, asparagus, zucchini, squash, tomatoes, purple onion, blanc mushrooms, bell peppers, Chihuahua cheese, a banana pepper, and topped with a portabella mushroom all on top of a bed of cacti. Served with rice and beans
  • Two People $40.00
  • Three People $60.00
  • Four People $80.00
  • Six People $120.00

Mariscos / Seafood

Al Gusto - Preparation of Choice: Frito: Deep fried. Al Mojo de Ajo: Smothered with fresh garlic sautéed in butter. A la Veracruzana: Smothered with tomatoes, bell peppers, and onions. A la Diabla: Topped in a spicy sauce. Al Chipotle: Topped in a chipotle spicy sauce. A la Plancha: On the grill. Empanizado: Breaded. Al Ajillo: With garlic and guajillo peppers. Empapelado / Al Vapor: Steamed (takes at least 30 minutes)

Mojarras*

$20.00
Al Gusto - To your liking. A whole mojarra lightly breaded, deep fried then prepared to your liking

Mojarra Mi Tierra*

$23.00
Topped with Mi Tierra guajillo sauce with shrimp and octopus

Filete de Pescado*

$19.00
Al Gusto - To your liking. Fish fillet deliciously seasoned and grilled with butter prepared to your liking

Filete Relleno de Mariscos

$26.00
Fish fillet stuffed with shrimp, octopus, crab, and Mi Tierra sauce

Camarones*

$22.00
Al Gusto - To your liking. Shrimp sautéed in butter and prepared to your liking

Huachinangos*

$28.00
Takes at least 25 minutes. Al Gusto - To your liking. A whole red snapper lightly breaded, deep fried then prepared to your liking

Huachinango Mi Tierra*

$31.00
Takes at least 25 minutes. Topped with Mi Tierra guajillo sauce with shrimp and octopus

Ceviche de Pescado*

$20.00
Fresh made fish ceviche with tomatoes, onions, and cucumbers

Ceviche de Camarón*

$22.00
Fresh made ceviche with shrimp mixed with tomatoes, onions and cucumbers

Ceviche Mixto*

$23.50
Fresh made ceviche with fish, shrimp, and octopus mixed with tomatoes, onions, and cucumbers

Camarones Gigantes (6)*

Giant shrimp smothered with fresh garlic sautéed in butter, prepared al mojo de ajo or grilled
  • MKT

Caldo 7 Mares*

$21.00
Our seafood broth prepared with chipotle and guajillo peppers, made with catfish, crab legs, shrimp, octopus, clams, mussels, and scallops

Caldo de Camarón*

$20.00
Peeled shrimp and vegetable soup spiced with chipotle and guajillo peppers

Camarones Cucarachas Mi Tierra*

Deed fried shelled shrimps, cooked in our spicy and tasty Nayarit sauce. "Bet you can't eat just one!"
  • Platillo $25.00
  • Med $40.00
  • Lg $70.00

Langostinos*

Prawns cooked in Nayarit sauce
  • Platillo (5) $25.00
  • Med (8) $40.00
  • Lg (14) $70.00

Cola de Langosta*

Lobster tail prepared al mojo de ajo or sautéed in butter
  • MKT

Cola de Langosta Rellena*

Warm water lobster tail cooked in butter and topped with a creamy seafood mix
  • MKT

Langosta Rellena Estilo Mi Tierra*

Caribbean lobster butterflied and topped with your choice of Nayarit or creamy sauce
  • MKT

Piña Cremosa*

$27.00
Half a pineapple stuffed with a creamy seafood mix of shrimp, calamari, octopus, and clams, then topped with cheese

Specials

Salmón Tropical Mi Tierra*

Perfectly seasoned salmon topped with a tropical mango sauce served on a bed of grilled pineapple accompanied with seasonal vegetables and garlic bread
  • 10oz $22.50

Fuentes Family Ribs*

$26.00
Slow cooked full slab pork baby back ribs smothered with our secret family BBQ sauce and served with potato wedges

Pasta Fuentes*

$19.00
The house favorite! The perfect Mexican-Italian fusion. Fettuccine in our creamy alfredo sauce, mixed with seafood and served with garlic bread

The Boss*

$30.00
16oz bone-in lip-on ribeye steak also known as "The Cowboy" cut cooked to your liking. Served with a seasonal vegetable medley and potato wedges

Desserts

Churros

$6.00
Deep fried street churros lightly coated with sugar and served with a scoop of vanilla ice cream

Crepas

$8.00
Mexican crepes topped with cajeta and walnuts. Served with a scoop of vanilla ice cream

Cheesecake

$6.00
New York style cheesecake served with ice cream and carmel drizzel

Nieve Frita

$6.00
Vanilla ice cream coated in corn flakes then deep fried and topped with honey

Flan

$6.00
Mexican custard cake topped with whipped cream and blueberries

Chimi-Cheese

$6.00
A sugar coated chimichanga stuffed with cheesecake and served with a scoop of vanilla ice cream

Fuente de Postres

$28.00
The ideal dessert for the entire family. Featuring churros, crepas, flan, chimi-cheese, and strawberry, vanilla, and chocolate ice cream
*Consumer Advisory: The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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2528 S Kedzie Ave
Chicago, IL 60623
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773-254-7722
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