thinly sliced angus beef, arugula, shaved parmigano reggiano cheese with lemon &
extra virgin olive oil
Insalata Di Cavolfiore E Menta
$10.00
marinated cauliflower & mint salad with frisee in garlic vinegarette
Piatto Di Formaggi Misti
A Selection Of Farmhouse Cheeses With House Made Crostini, Cured Olives & Dried Fruit
Piatto Di Formaggi Misti
Choice Of 3 Cheeses$12.00
Choice Of 4 Cheeses$16.00
Choice Of 5 Cheeses$20.00
Risotto E Gnocchi
Stove Top Stirred Arborio Rice Prepared To Order, Please Allow Twenty-five Minutes To Prepare
Risotto Con Salsiccia
$18.00
italian rice with housemade sausage, brocollini & potato
Risotto Con Porcini E Asparagi
$20.00
italian rice with porcini mushrooms & fresh asparagus
Gnocchi
$18.00
potato dumplings with crispy pancetta & spicy broccoli rabe
Risotto Di Giorno
italian rice with chefs special daily preparation
Market Price
Pizza Fatta In Casa
We Make Our Own Dough Fresh Daily From The Finest Durham Flour. This Traditional Thin Crust Pizza Is A Perfect Appetizer
Or Entree
Aglio E Olio
$10.00
olive oil, toasted garlic and arugula with a lemon vinaigrette
Quattro Funghi
$12.00
mixed oven roasted wild mushrooms with alfredo sauce
Salsiccia E Pepperoni
$14.00
house made sweet italian sausage and house cured pepperoni with basil tomato sauce
Taleggio E Finocchio
$14.00
soft italian taleggio cheese with oven roasted fennel
Margherita
$11.00
marinated roma tomatoes, basil & fresh mozzarella
Pasta Fatta In Casa
Mi Piaci Makes Its Own Pasta Fresh Daily From The Finest Grade Of Durham Flour, Farm Fresh Eggs, And Virgin Olive Oil. Primi Portions Are Available As Appetizers.
Fettuccine Al Prosciutto
$17.00
wide, flat noodles in a light parmesan cream sauce with prosciutto & peas
house made pasta pillows stuffed with italian mushrooms, tomatoes, asparagus,
shitake mushrooms & white truffle oil
Tagliatelle Alla Bolognese
$18.00
thin, flat pasta with a traditional bolognese style meat sauce
Spaghettini Neri
$19.00
housemade black spaghetti with butter poached blue crab & chili butter
Malfatta Con Cinghiale
$19.00
hand torn house made flat pasta with braised wild boar ragu
Fazzoletti Di Mare
$23.00
handkerchief of herbed pasta with scallops, shrimp, calamari, sea bass, white wine
& lemon
Fonduta Di Tortelloni Con Granchino
$24.00
fontina cheese filled tortelloni with king crab, mushrooms, roma tomatoes & asparagus
in a white wine truffle butter sauce
Pasta Importata
Mi Piacis Imported Pasta Is Made Without Eggs, And Then Dried. Italians Consider It Different
From, But As Wonderful As, The Housemade Variety. Primi Portions Are Available As Appetizers
Spaghettini Al Pomodoro
$14.00
thin spaghetti pasta with roma tomatoes, extra virgin olive oil, garlic & basil
Penne All Arrabbiata
$15.00
ribbed, quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil &
pecorino cheese
Linguini Carbonara
$15.00
long, thin shaped pasta with pancetta, caramelized onions, alfredo sauce and
fresh egg
Bucatini All Amatriciana
$15.00
long hollow tube pasta with pancetta, red onions, pecorino and spicy basil tomato
sauce
Rigatoni Con Salsiccia
$17.00
tube-shaped pasta with house made italian sausage, sweet peppers & oregano
Strangozzi Alla Pirate
$23.00
long, rough cut, spaghetti pasta with clams, shrimp, calamari & bay scallops in a
spicy tomato seafood sauce
Spaghettini Vongole
$18.00
thin spaghetti pasta with manilla clams, garlic, basil & pancetta in white wine broth
Piatta Caldi
Main Course
Pollo Alla Melegrana
$19.00
oven roasted chicken with a red wine pomegranate reduction, crispy cauliflower
& fingerling potatoes
Maiale Al Forno
$21.00
spice rubbed pork tenderloin with truffled parmesan polenta and a black berry
demi glace
Salmone Fiorentina
$23.00
pan seared atlantic salmon with roasted baby artichokes and fennel
Scaloppini Di Vitello Piccata
$24.00
veal scaloppini with zucchini pasta, oven-dried cherry tomatoes with lemon caper
butter sauce
Tonno Al Forno
$28.00
pan roasted ahi tuna with oven braised seasonal vegetables
Pesce Branzino
$29.00
lemon glazed chilean sea bass with basil risotto
Capesante Saltate
$29.00
pan seared diver scallops with toasted gnocchi and shaved parmesan cheese
Agnello Incrostato
$29.00
corriander encrusted rack of lamb with celery root puree and maple braised chard
Osso Buco Alla Milanese
$35.00
braised veal shank with traditional sweet pea & saffron risotto
Bistecca Alla Pizziaola
$30.00
herb marinated butcher steak with mediterranean cous cous with charred red pepper demi
Braciola Di Vitello Alla Griglia
$48.00
prime veal chop with yukon gold puree, fava bean, pearl onion & maitaki ragout with
aged balsamic & manchego oil
Piatti Unici
Side Items Served Family Style
Funghi Al Forno
$9.00
oven roasted wild mushrooms
Gnocchi
$9.00
house made potato dumplings with crispy pancetta in a light herb butter
Polpettini
$9.00
housemade meatballs in a rich tomato sauce
Patata Fritti
$10.00
crispy potato fries, parmesan cheese & black truffle
Carciofi Romana
$10.00
oven roasted artichoke hearts
Dolce
Dessert
Piatto Di Biscotti
$4.00
selection of house made
cookies and biscotti
Gelati O Sorbetti
$6.00
ask about our daily assortment
of gelato and sorbets
Torta Di Limone
$6.00
lemon tart with pistachio
& fresh berries
Tiramisu
$7.00
the italian classic with espresso
& mascarpone
Crema Italiana
$7.00
maple flavored custard
with fresh berries
Torta Di Cioccolata
$7.00
dark & white chocolate
cake with hazelnut gelato
& fresh raspberry
Panna Cotta
$8.00
soft custard with rasberry sorbetto
Macedonia Di Frutta
$8.00
seasonal berries with
housemade zabaglione
Gelati E Sorbetti
$10.00
a sampling of six housemade gelato and sorbets
Souffle Cioccolata
$20.00
dark chocoalte souffle with orange liqueur & vanilla bean creme anglaise (serves 2)
Setting the standard for true Italian cuisine aficionados for two decades, this upscale eatery continues its tradition of providing pure classic flavors and superior service. Voted "the best Italian restaurant in Texas" by Zagats for the past 4 years Mi Piaci creates culinary memories that will last a life time.
Recognized as "one of the nation’s best restaurants" Mi Piaci is casually elegant and a visual delight. The space is sleek and modern featuring soaring ceilings, dramatic lighting and a wall of windows overlooking a pond. It is sun filled and bright by day; candle lit and warm in the evening.