What's wrong with this menu?
Mi Piaci Ristorante Italiano Steak and Seafood
5411 N Mesa St
El Paso, TX 79912
Uber
MORE PHOTOS
Dinner Menu
Split plates (Charge $5)
Appetizers
Bruschetta al Pomodoro
$10.95
Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roman tomatoes, garlic and extra virgin olive oil
Involtini di Melanzana
$12.95
Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella and topped with a homemade marinara sauce
Carpaccio di Manzo
$15.95
Beef tenderloin thinly pounded out served raw on a bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice
Calamari Fritti
$15.95
Lightly breaded and fried mixed calamari, served with homemade marinara sauce
Crocchette di Granchi
$16.95
Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings
Piatto di Formaggi
$17.95
A mix of delicious imported cheeses: Manchego, Gorgonzola dolce, Asiago and Brie. Served with pears, walnuts, and fresh grapes
Zuppa ~ Soup
Minestrone Vegetable Soup
Homemade minestrone with mixed vegetables, pasta, with chicken and beef broth
- Cup $5.95
- Bowl $7.95
Soup of the Day
- Cup $5.95
- Bowl $7.95
Pasta Fresca ~ Homemade Pasta
Lasagna all' Emiliana
$20.95
Lasagna pasta baked with ham, mozzarella, parmesan, bechamel and bolognese meat sauce
Gnocchi alla Piemontese
$20.95
Potato pasta with pesto in a gorgonzola cream sauce
Gnocchi Forno
$20.95
Potato pasta with bolognese bechamel cream sauce
Cannelloni al Forno
$20.95
Cannelloni pasta, ricotta, spinach, and artichokes in a béchamel sauce
Pasta ~ Spaghetti
Bolognese
$16.95
Served with our homemade meat sauce
Carbonara
$19.95
Bacon, onions, black pepper, in a parmesan and egg cream sauce
Vongole
$22.95
Clams, garlic, onions, and zucchini in a light white wine cream sauce
Scoglio
$26.95
Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce
Salad
Insalata Caprese
$12.95
Fresh vine ripened tomatoes, fresh mozzarella, and chopped basil, served with extra virgin olive oil and balsamic vinegar
Insalata di Pere con Gorgonzola
$13.95
Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts and served with walnut cream vinaigrette
Insalata di Spinacci
$11.95
Baby spinach, sliced fresh peaches, goat cheese, and caramelized macadamia nuts, served with homemade raspberry vinaigrette
Insalata Italian Wedge
$14.95
Diced romaine with roasted yukon gold potatoes, diced bacon, boiled egg and gorgonzola cheese. Served with granulated Dijon Mustard dressing
Insalata di Funghi Trifolati
$12.95
Arugula salad topped with a mixture of mushrooms sautéed in herbs and balsamic, aged parmegiano reggiano, and extra virgin olive oil
Dinner Salad
Fresh mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette
- Small $5.95
- Large $11.95
Caesar Salad
Fresh romaine tossed with parmesan, croutons, and a homemade caesar dressing
- Small $5.95
- Large $11.95
Pasta ~ Linguine
Pollo e Funghi
$21.95
Diced chicken breast with artichoke, portabella mushrooms, and kalamata olives with a marsala cream sauce
Ortolana
$16.95
Fresh mixed vegetable, white wine and extra virgin olive oil, in a light tomato sauce
Gamberetti alla Vodka
$19.95
Sauté tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce
Pasta ~ Fettuccine
Pistacchio
$20.95
Shrimp, garlic, onions, and pistachios, in a light pesto cream sauce
Pollo Radicchio
$20.95
Chicken with bacon, radicchio and mushrooms in a tomato cream sauce
Involtini di Melanzana
$17.95
Eggplant stuffed with mozzarella, in a marinara sauce
Pasta ~ Penne
Diavola
$20.95
Shrimp, white wine, red pepper and herbs, in a chipotle tomato sauce
Pollo alla Vodka
$22.95
Chicken with bacon and spinach in a vodka orange cream sauce
Mediterranean
$18.95
White wine with olive oil, garlic, artichoke, capers, dice eggplant, olives
Top Any Salad or Pasta With
For an additional charge
Grilled Chicken
$9.95Grilled Salmon
$11.95Grilled Shrimp
$12.95Grilled Beef Tenderloin
$16.95Carne ~ Meat
All beef is 21 day aged Black Angus reserve choice U.S.D.A. certified
Filetto di Manzo al Pepe Verde
$29.95
Pan seared beef tenderloin filet served with sautéed spinach, pine nuts, figs, and bacon confit potatoes, in a green peppercorn brandy demi-glaze
Rib-Eye alla Gorgonzola
$41.95
Pan seared 12oz Rib-eye served with a gorgonzola demi-glaze, sautéed spinach and mashed potatoes
Filetto di Manzo in Crosta di Patata
$46.95
Pan seared 8 oz. beef tenderloin filet topped with mushrooms, gorgonzola, potato crust, caramelized onions, red wine reduction demiglaze and served with bacon wrapped asparagus
Veal Scaloppini al Limone
$25.95
Pan seared Veal scaloppini prepared with fresh lemons and white wine. Served with spaghetti and steamed vegetables
Ossobuco alla Milanese
$39.95
Braised veal shank slow cooked for six hours and prepared with mixed vegetables and Arborio risotto
Agnello ~ Lamb
Costolette d'Agnello alla Menta
$38.95
Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables
Mare ~ Seafood
Tilapia in Crosta di Macadamia
$22.95
Grilled Tilapia with a macadamia in a light Roasted Chipotle cream sauce. Served with linguine and steamed vegetables
Filetto di Salmone
$24.95
Pan seared thinly sliced salmon filet lightly battered in flour, egg, and parmesan. Topped with a caper, lemon and white wine sauce. Served with crispy spaghetti and vegetables
Pesce alla Siciliana
Our fresh catch of the day topped with a caper, lemon, diced tomatoes, pine nut and pistachio white wine sauce. Served with couscous and steamed vegetables
- Market
Capesanti
$36.95
Large pan seared sea scallops prepared with an amaretto cream demiglaze. Served with asparagus and crispy polenta
Astice Pappardelle
$42.95
Pappardelle pasta, sautéed with bell peppers, asparagus and lobster tail in a tomato vodka cream sauce
Pollame ~ Fowl
Pollo alla Parmigiana
$24.95
Chicken breast breaded and baked, topped with ham, mozzarella cheese and homemade marinara sauce. Served with spaghetti and vegetables
Pollo alla Picatta
$24.95
Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables
Chef Recommendations
Spaghetti Cacio e Pepe
$22.95
Spaghetti with black pepper, mix cheese Pecorino Romano light cream sauce
Beef Tenderloin & Lobster
$88.95
Charred grill 10 oz Beef Tenderloin with Lobster Tail served with potato gratin, asparagus, caramelized red onions and mushroom with Marsala demi glazed
Browse Nearby
General Info
Cuisine
Seafood