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Mi Piace
4799 Commons Way
Calabasas, CA 91302
Uber
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Dinner Menu
Primi Piatti
Mi Piace Patate Fritte
thin cut fries with cayenne pepper, garlic, oregano and rosemary, served with spicy ketchup an honey dijon mustard
Fiammiferi Di Zucchini
crispy zucchini sticks with spicy roasted sweet bell peppers sauce
Mozzarella Marinara
crispy mozzarella triangles with our housemade marinara sauce
Calamari Fritti
fresh calamari with a housemade lime, cilantro and jalapeno dipping sauce
Bruschetta
on assortment of four bruschetta individually garnished with italian caponata, wild mushrooms, roasted sweet bell peppers, and tomatoes, with basil and extra virgin olive oil
Caprese
vine ripened tomatoes with buffalo mozzarella sweet onions, basil oil and balsamic reduction
Carpaccio
paper thin filet of beef with arugula, shaved reggiano and capers with a dry mustard vinaigrette
Grigliata De Vegetali
seasonal, grilled marinated vegetables, with whole grain mustard balsamic vinaigrette, roasted garlic and fried rosemary
Funghi Portabello Al Forno
large oven roasted portobello mushroom with garlic, basil, oregano, rosemary, balsamic vinegar, reduction extra virgin olive oil and oven roasted tomatoes
Antipasto Alla Mi Piace
thinly sliced cappicola and san danielle prosciutto with fresh mozzarella, tomato, roasted, sweet bell peppers, hard boiled egg, ciabatta roast and kalamata olives drizzled with basil and olive oil che
Insalate
Insalatina Di Stagione
baby mixed greens with our house italian dressing and shaved parmigiano
Insalata Mi Piace
leaves of crisp iceberg with cucumber, tomato, kalamata olive pepperoncini, and reggiano parmigiano in a housemade italian dressing
Insalata Di Cesare
hearts of romaine with our caesar dressing, shaved reggiano parmigiano and spicy garlic croutons
Insalata Vinnie
leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions, and gorgonzola cheese with our housemade italian dressing
Antipasto Di Mare
a salad of poached marinated, and chilled shrimp, jumbo prawn, calamari, mussels, and baby clams with lemon capers, and celery in a spicy miso dressing
Carne E Pollo
Pollo Al Sesame
sesame crusted chicken breast with white wine, lemon and scallion sauce
Pollo Alla Scarpariello
sauteed chicken tenders with our mild italian sausage, potatoes, mushrooms, and peppers, served with angel hair pasta
Pollo Mi Piace
sauteed chicken tenders with mushroom and bell peppers, in a white wine, garlic and herb sauce served with angel hair pasta
Pollo Al Prezzemolo
grilled half chicken stuffed with fresh herbs and garlic, sliced caramelized garlic and lemon sauce, served with parmesan mashed potatoes
Pollo Arrosto
oven roasted half chicken basted with honey, rosemary ginger, garlic and paprika infusion, served with fresh vegetables, and parmesan garlic mashed potatoes in a rosemary red wine sauce
Pesce
Linguine Alle Cozze
linguine with fresh new zealand green lip mussels in a white wine lemon basil and garlic sauce
Salmone Alla Mi Piace
sauteed atlantic salmon with white mushrooms, tri-color sweet bell peppers, broccoli, garlic, basil, oregano and white wine butter sauce
Linguine Alle Vongole
linguine with baby and manila clams in a garlic red on white wine sauce
Linguine Con Capesante
linguine with seared sea scallops, and braised ropini in a white wine, garlic and oregano sauce
Pappardelle Con Scamponi E Gamberi
flat wide pasta with shrimp and grilled prawns, tossed with a brandy cream sauce, sweet carrot, celery, julienne and asparagus
Desserts
New York Cheesecake
a creamy new york cheesecake topped with fresh strawberries
Midnight Fantasy
layers of chocolate cake with swiss bittersweet chocolate cream, encased in chocolate ganache and served with raspberry puree
Chocolate Trio
a layer of chocolate yogurt cake, topped with a layer of milk, and white chocolate mousse, served with vanilla and chocolate sauce
Tiramisu
layers of ladyfinger cookies, soaked in espresso and kahlua flavored liqueur filled, with mascarpone cheese and cream zabaglione
Fruit Tart
a shortbread crust lined with white chocolate then filled with pastry cream and topped with fresh fruit of the season