Mexican corn-on-the-cob, topped with mayo, Mexican cheese and Mexican chili powder (non-gmo corn).
Guacamole
Pure avocado, jalapeƱo, red onions and tomato. Served with homemade non-gmo tortilla chips.
Small$6.50
Large$9.50
Soup & Salads
Corazon
$10.50
Mixed greens, jicama, fresh oranges, beets, red onion, pepitas, homemade citrus chili vinaigrette.
vegan
Add Organic Chicken Breast
$5.00
Add Grass-Fed Steak
$5.00
Add Wild-Caught Shrimp
$6.00
Pozole Verde Soup
Organic whole chicken stewed in a mild green chile broth with hominy. Topped with avocado and cabbage.
Cup$6.50
Bowl$9.50
Flautas
Chicken Flautas
$15.50
Large rolled flour tortillas filled with shredded organic chicken, sides of chipotle cream, sour cream and guacamole. Served with organic rice and beans.
Tostadas
Tinga Tostada
$14.50
A crispy corn tortilla topped with your choice of organic chicken or grass-fed beef tinga (shredded and marinated) organic refried beans, lettuce, tomato, green onion, queso freso & sour cream. One tostada served with organic rice & beans.
Tostada Calabacitas
$13.50
A Crispy Corn Tortilla Topped with a Medley of Grilled Zucchini, Yellow Squash, Bell Peppers & Onions Organic Refried Beans, Lettuce, Tomato & Guacamole.
Lunch Burritos
Carne Asada
$12.00
Marinated grass-fed skirt steak, organic rice and beans with cheese and a side of salsa.
Chicken Tinga
$12.00
Organic chicken (shredded & marinated), organic rice & beans with cheese & a side of salsa.
Carnitas
$12.00
Natural braised marinated pork, organic rice and beans, cheese and a side of salsa.