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Mi Cocina
11661 Preston Rd
Dallas, TX 75230
Uber
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Dinner Menu
Dinner Aperitivos
Guacamole "Mexicano"
"Award winning," Hass Avocados blended with Cilantro, Onions and Fresh Lime Juice
Queso Blanco
Rich and Spicy Blend of Melted White Cheeses, Fresh Tomatoes and Poblano Peppers. Add Picadillo Beef or Brisket
Chile con Queso
Creamy blend of Aged, Melted Cheeses, Tomatoes, Onions and Garlic. Add Picadillo Beef or Brisket
Ceviche de Camarones
Gulf Shrimp, Jicama, Mango, Avocado and Red Onion with Cilantro Lime Marinade
Taquitos de Pollo
Lightly seasoned Shredded Chicken, Crispy Fried in Corn Tortillas and served with Fresh Guacamole, Diced Tomatoes and Crema
Grilled Quesadillas
Queso Monterrey, Tender Brisket, Fajita Chicken, Fajita Beef
Taste of Mi Cocina
Combination of Taquitos de Pollo, Fajita Chicken Quesadillas, Beef and Bean Nachos. Serves 4
Nachos al Carbon
Individually prepared, Topped with Frijoles, Melted Cheddar Cheese and sliced Grilled Fajita Chicken
Nachos Locos
Picadillo Beef, Beans, Queso, Guacamole y Crema
Side Sauces
Molcajete
Serrano Limon
Pica Pica
Salsa Ranchero
Queso Blanco
Sunset Sauce
Chile Con Carne
Chile Con Queso
Salsa Verde
Chile DE Arbol
Dinner Ensaladas
Quinceañera Salad
Crisp Romaine Hearts, Cherry Tomatoes, Avocado, Cucumber, Pineapple, Mango, Red Onions, and Jicama chopped and tossed with a Chili-Lime Vinaigrette and garnished with Toasted Almonds, Radishes y Queso Fresco
Rico Salad
House Favorite - Sliced Fajita Chicken over Romaine Lettuce, Aged Cheddar Cheese, Tomato, Tortilla Strips and Bacon with Choice of Dressing; or chopped and tossed "Ricardo Style"
Dinner Sopas
Tortilla Soup
Traditional Tex-Mex style Tomato Based Soup with Hand-Pulled Chicken Breast, Fresh Vegetables, Jack Cheese, Tortilla Strips & Sliced Avocado
Bean Soup Clasica
Fresh Cooked Pinto Beans in Seasoned Broth with a blend of Fresh Tomatoes, Onion, Bell Pepper, Garlic and Smoked Bacon Topped with Tortilla Strips and Chopped Cilantro
Chicken and Rice Soup
Light Tomato Based Soup with Fresh Vegetables y Arroz. Served with Hand-Pulled Chicken Breast and Fresh Cilantro
Dinner Taqueria
Tacos Mi Tierra
"Street Style" - Three soft Corn Tortillas Topped with Grilled Fajita Beef, Serranos and Onions served with Guacamole y Pico de Gallo
Tacos "De Brisket"
Three Corn Tortillas filled with Shredded Brisket, oven roasted overnight, and Jack Cheese, Arroz and Sliced Avocado Ensalada
Mama's Tacos
Three Grilled Fajita Chicken or Beef Tacos in Warm Corn Tortillas with Arroz and Sliced Avocado Ensalada
Tacos Habana
Chicken Breast marinated in Chili Adobo served in three Warm Corn Tortillas with Cilantro, Onions y Pica-Pica
Tacos al Carbon
Aged, Choice Rib-Eye Steak, sliced thin and wrapped inside three Warm Flour or Corn Tortilas served with Arroz, Bean Soup, Guacamole y Pico de Gallo
Tacos Clasicos
Three Seasoned Ground Beef or Spicy Shredded Chicken Tacos. Choice of Crispy Corn or Soft Flour Tortillas served with Arroz
Del Mar
Tilapia Veracruz
Fresh Tilapia Fillet sautéed with Garlic and Lime served with Sliced Avocado, Sautéed Vegetables, Arroz Verde and a side of Veracruz Sauce
Tacos "De Pescado"
Fresh Tilapia, pan seared with Veracruz Sauce y Poblano, served in three Warm Corn Tortillas with Cole Slaw a la Mexicana, Sliced Avocado Ensalada y Arroz
Tortilla Crusted Salmon
Seared Salmon Fillet with Tortilla Crust served over Seasonal Vegetables topped with a Spicy Mushroom Cream
Tacos "De Camaron"
Gulf Shrimp sautéed in Chile-Lime Butter with Fresh Diced Vegetables in three Warm Corn Tortillas topped with Cole Slaw a la Mexicana, served with Cilantro Rice and Sliced Avocado Salad
Shrimp Brochette
Jumbo Shrimp stuffed with Fresh Jalapeno and Jack Cheese, wrapped in Smoked Bacon and grilled to perfection. Served with Bean Soup, Guacamole y Arroz
Mi Cocina Classics
Sunset Enchiladas
Two Shredded Chicken, Picadillo Beef or Sautéed Spinach Enchiladas Topped with Our Famous Sunset Sauce and Jack Cheese, with Arroz y Frijoles
Cocina Changa
Two Flour Tortillas stuffed with Seasoned Shredded Chicken or Picadillo Beef and Jack Cheese, fried lightly until crispy and served with Fresh Guacamole, Arroz, Frijoles and Choice of Side Sauce
Ernie's Chicken
Marinated Grilled 9oz Chicken Breast Topped with a Choice of Our Sour Cream Sauce or Poblano Cream Sauce, served with Arroz, Fresh Guacamole y Pico de Gallo
Carne Asada
Hand Sliced10oz Aged Choice Rib-Eye Steak on a bed of Arroz, topped with Grilled Scallions and served with Bean Soup, Guacamole, Pico de Gallo and Choice of Warm Tortillas
Flame-Grilled Fajitas
Marinated and served on a sizzling platter with Arroz, Frijoles, Fresh Guacamole, Sour Cream, Cheddar Cheese y Pico de Gallo and Choice of Tortillas or served SUNSET STYLE over a bed of Arroz and Topped with Our Famous Sunset Sauce and Crispy Fried Onions. Choice of Beef, Chicken, Portobello Mushroom, Beef and Chicken or Rib-Eye.
Crispy Chicken "Enchiladas Verdes"
Three handmade, Crispy Chicken Flautitas Topped with Salsa Verde and drizzled with Fresh Crema and Queso Fresco, served with Ensalada, Arroz y Frijoles
Pollo con Mole
Marinated Grilled 9oz Chicken Breast Topped with Our Homemade Oaxacan Mole Sauce, with Arroz y Frijoles
Chile Chicken con Mojo
Grilled Chile-Dusted Chicken Breast, topped with Orange-Garlic Mojo, served with Sautéed Spinach, Mushrooms and Bell Peppers
Mama's Chicken con Hongos
Thinly Sliced Grilled, Marinated Chicken Breast on a bed of Sautéed Onions and Fresh Mushrooms, served on a sizzling platter with a side of Mexican Rice and Warm Corn or Flour Tortillas
Mole Enchiladas de Pollo
Three Shredded Chicken Enchiladas Topped with Homemade Mole Sauce and garnished with Toasted Sesame Seeds, served with Cilantro Rice, Frijoles y Cole Slaw a la Mexicana
Enchiladas Clasicas
Three Hand-Dipped Enchiladas. Choice of Spicy Shredded Chicken, Seasoned Ground Beef, Sautéed Spinach or Aged Cheddar Cheese and Onion. Served with Arroz
Traditional Combinations
Luann's
Guacamole Chalupa, Beef Taco, Cheese Enchilada, Cheese Taco, Arroz y Frijoles
Milo's
Cheese Enchilada, Beef Taco, Chicken Enchilada, Arroz y Frijoles
El Ray's
Cheese Enchilada, Beef Taco, Pork Picoso Tamale, Arroz y Frijoles
Tamale Dinner
Three Hand Made Pork Picoso Tamales, Chile con Carne, Arroz y Frijoles
Enchilada Dinner
Two Cheese, Chicken, Spinach or Beef Enchiladas, Arroz y Frijoles
Poblano Chicken Enchiladas
Two Chicken Enchiladas with Poblano Cream Sauce, Arroz y Frijoles
#4
Beef Taco, Cheese Enchilada, Arroz y Frijoles
Deluxe 57
Cheese Enchilada, Chicken Enchilada, Beef Enchilada, Beef Taco and Cheese Taco, Arroz y Frijoles
Spinach Enchiladas
Three Sautéed Spinach Enchiladas topped with Ranchero Sauce and Latin Stir-Fry Vegetables served with Arroz Blanco
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
The M Crowd Restaurant Group operates 24 restaurants under three names Mi Cocina (17 locations), Taco Diner (6 locations) and The Mercury.The story of this company starts in 1991 with the opening of the first Mi Cocina. The company was founded by four original partners Michael 'Mico' Rodriguez, Ray and Dick Washburne, and Bob McNutt ?They leased a small retail space in the Preston neighborhood of Dallas, Texas. Their goals were as modest as their 12 table restaurant. From day one, the company focused on using the highest quality ingredients in every recipe.