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Mezzogiorno
195 Spring St
New York, NY 10012
Uber
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Main Menu
Appetizers
Prosciutto di Parma con Pere Caramellate al Balsamico
$15.00
Parma prosciutto and caramelized pears with balsamic vinegar reduction
Insalata Caprese
$15.00
DOP buffalo mozzarella from Campagna with tomato and basil
Grigliata di Vegetali
$13.00
Grilled vegetable plate with zucchini, mushroom, endive, and radicchio
Polpettine di Melanzane
$13.00
Eggplant croquettes with field salad and fresh goat cheese
Insalata di Ceci
$13.00
Chick pea and avocado salad with celery, lemon juice, and mint
Calamari Saltati
$14.00
Calamari sauteed with fresh tomato, avocado, and crushed chili pepper
Insalate / Salads
Mezzogiorno
$13.00
Arugula, radicchio, celery, mushroom, artichoke, shaved grana cheese
Costa Smeralda
$16.00
Lettuce, radicchio, crab, avocado, shrimp
Contadina
$14.00
Mesclun salad, sliced pear, walnuts, white truffle pecorino cheese
Primi / Pastas
Gluten free pasta available upon request
Fiocchetti con Formaggio e Pera
$19.00
Small pasta pouches filled with cheese and pear served in a light butter sauce
Tagliolini Allo Zafferano con Sugo di Granchio
$19.00
House made saffron tagliolini with crab meat, chili pepper, and tomato sauce
Pappardelle al Ragu di Cinghiale
$20.00
House made pappardelle served in a wild boar ragout
Lasagna alla Bolognese
$17.00
House made lasagna with Bolognese style beef ragout and béchamel sauce
Linguine con Gamberi e Radicchio
$18.00
Linguine with shrimp and radicchio in a light cream sauce
Spaghetti del "Principe"
$18.00
Spaghetti served in a light beef ragout sauce with zucchini, sage and tomato
Gnocchi di Patata ai Quattro Formaggi
$17.00
House made potato gnocchi served in a four cheese sauce
Linguine al Nero di Seppia
$16.00
House made black linguine served in spicy tomato sauce
- Add Sautéed Shrimp
- $4.00
Minestre / Soups
Lenticchie
$10.00
Lentil soup with Arborio rice
Minestrone
$10.00
Vegetable soup with Arborio rice
Secondi / Meat and Fish
Grigliata Mista di Mare
$28.00
Grilled seafood plate with shrimp, scallops, calamari, and salmon, salmoriglio sauce on side
Branzino al Forno
$28.00
Wood oven baked Mediterranean sea bass served with sautéed vegetables
Tagliata di Manzo
$30.00
12oz sliced strip steak served with caramelized onions and mushrooms with arugula salad
Peposo Dell'impruneta
$25.00
Boneless chopped beef shank braised in red wine with black pepper, rosemary and sage served with fried polenta
Battuta di Pollo alla Brace
$23.00
Grilled organic chicken paillard served with sautéed spinach and roasted potatoes
Pizza
Selvatica
$16.00
pesto, pine nuts, tomato sauce, mozzarella
Bianca al Prosciutto Crudo
$18.00
prosciutto, fontina cheese, fresh tomato, arugula
Margherita
$15.00
tomato sauce, mozzarella, basil
Carciofi
$16.00
artichoke, mozzarella, tomato sauce
Prosciutto Cotto
$16.00
Parma cotto, mozzarella, tomato sauce
4 Formaggi
$16.00
4 cheese mozzarella, fontina, gorgonzola, provolone
4 Stagioni
$17.00
4 sections, mushrooms, olives, artichoke, ham, t.s.
Funghi
$16.00
mushroom, mozzarella, tomato sauce
Piccante
$17.00
spicy sausage, mozzarella, tomato sauce
Stromboli
$16.00
olives, capers, chili pepper, tomato sauce, mozzarella
Ortolano
$16.00
grilled vegetables, mozzarella tomato sauce
Capricciosa
$17.00
mushroom, olives, artichoke, ham, tomato sauce
Marechiaro
$18.00
tomato sauce, mozzarella, arugula, shrimp
Focaccia
$9.00
focaccia bread basket
Focaccia Rossa
$12.00
focaccia bread, tomato sauce, red pepper
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Pizza
Italian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
12:00pm - 11:00pm
About Us
Established in 1987 on the corner of Spring and Sullivan in the heart of Soho, Mezzogiorno has earned a reputation as one of New York's most alluring and genuine restaurants. Mezzogiorno is the greeting and meeting place for the Downtown art and fashion world and continues to attract a loyal, distinguished and eclectic clientele. In spring, summer and autumn, Mezzogiorno opens its door for "al fresco" dining on the outdoor patio and sidewalk cafe.