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Mezzanotte Ristorante
13215 Grant Road, Suite 1200
Cypress, TX 77429
Uber
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Lunch Menu
Dinner
Tapas Menu
Lunch Menu
monday – friday 11:00 – 2:00PM
Salads
Insalata Mezzanotte
$9.00
Baby greens, green apple vinaigrette, green apple slices, gorgonzola cheese and walnuts
Insalata Cesare
$9.00
Heart of romaine lettuce chopped and topped with our Caesar dressing and Parmesan shavings
Wedge Salad
$10.00
Iceberg lettuce wedge, cherry tomatoes, sliced red onion topped with gorgonzola cheese sauce and crispy pancetta bits
Burrata Caprese
$13.00
Roasted tomatoes served with Italian
Fritura di Calamari
$14.00
Fresh squid coated in our secret batter flash fried to perfection – served with sundried tomato aioli.
Bruschetta Classica
$6.00
Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.
Baby Lamb Chops Pistacchio
$17.00
Two chops delicately grilled to medim rare and topped with mint pistacchio pesto
Polpette
$8.00
Ground sirloin, pork and veal meatballs cooked in pomodoro sauce
PIATTO DI OLIVE
$9.00
Mix of imported italian olives marinated in garlic, orange peel, and rosemary olive oil blend
Entrees
Salmone alla Griglia
$24.00
6-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with spaghetti aglio olio
Chicken Marsala
$18.00
Chicken scaloppine delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served spaghetti parmesan
Chicken Picatta
$18.00
Seared chicken scaloppine in a white wine, lemon and capers sauce. Served with spaghetti Parmesan
Chicken Parmigiana
$21.00
Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served with penne parmesan
Petite Fileto Au Poivre
$21.00
4 Oz filet mignon peppercorn crusted, flambéed with brandy, topped with a butter brandy sauce, served with garlic mashed potatoes
Double bone Pork Chop
$22.00
A 14oz grilled double bone pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes
Petite Flat Iron Steak Gorgonzola
$18.00
4 Oz flat iron steak grilled, topped with gorgonzola sauce. Served with garlic mashed potatoes
Pastas
Add a small house salad $4. Gluten Free Pasta substitution $4, Whole Wheat Pasta substitution $4
Lasagna
$13.00
Pasta layered with meat sauce, mozzarella and ricotta cheeses with our light sauce
Pumpkin Ravioli
$13.00
Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce
Fettucine Bolognese
$14.00
Tossed with a light beef Bolognese sauce
Fettucine Alfredo
Fettuccine pasta with our Alfredo sauce
- W/ Shrimp $18.00
- W/ Chicken $14.00
Cappellini al Pesto
Angel hair pasta with basil pesto sauce
- W/ Shrimp $18.00
- Chicken Option $14.00
Jumbo Lobster Ravioli
$18.00
3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce
Spaghetti Primavera
$13.00
Spaghetti with fresh seasonal vegetables with our marinara sauce
Gnocchi di Porcini al Tartufo
$16.00
Our home-made potato dumplings made with porcini mushrooms, tossed with a fabulous white truffle sauce
Spaghetti Carbonara
$19.00
Authentic Roman dish – egg yolks, cracked pepper, pecorino romano and pancetta
Paninis
Served with French fries or side salad
Italiano Panini
$13.00
Prosciutto, mozzarella, and tomato
Caprese Panini
$12.00
Tomatoes, mozzarella cheese, basil pesto
Americano Panini
$13.00
Grilled chicken, tomatoes, baby spinach and Parmigiano – Regiano
Meatball Panini
$13.00
Our delicious home-made meatballs in pomodoro sauce and melted mozzarella
Antipasti – Appetizers
Baby Lamb Chops al Pistacchio
$19.00
Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto
Bruschetta Classica
$8.00
Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil
Fritura di Calamari
$16.00
Tender and fresh squid coated in our secret batter and flash fried to perfection – served with our sundried tomato aioli
Polpette
$9.00
Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce
Pumpkin Ravioli (App)
$16.00
4 pieces delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts
Cozze al Vino
$14.00
Mussels and crushed tomatoes, with a touch of saffron, steamed in white wine. Slightly spicy
Garlic Bread
- $7.00
Piatto di Olive
$9.00
A mix of imported Italian olives marinated in garlic, orange peel, and rosemary olive oil blend
Antipasto Board
$19.00
Italian Cold meats, cheese, Roasted Tomatoes Mixed Italian Olives, Cherry Tomatoes Compote, Crostini bread points
Insalata - Salads
Insalata della Casa
$9.00
Spring mix tossed with red wine vinaigrette
Insalata Mezzanotte
$11.00
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts
Insalata Cesare
$11.00
Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings
Wedge Salad
$12.00
Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits
Burrata Caprese
$13.00
Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Topped with our mint & pistachio pesto
Pasta & Risotto
Lasagna della Nonna
$21.00
Oven baked thin pasta layered with béchamel and our light Bolognese meat ragú. Served over our traditional pink sauce
Pappardelle Bolognese
$24.00
Our own, fresh, pappardelle pasta tossed with our light veal, pork and beef Bolognese sauce
Spaghetti Carbonara
$29.00
Authentic Roman dish – egg yolks, cracked pepper, pecorino romano and pancetta
Penne Vodka
$23.00
Bacon, flambeé with Vodka, Pink Sauce
Pasta Primavera
$19.00
Spaghetti Pasta with vegetables and tomato sauce
Gnocchi al Tartufo
$22.00
Our home-made potato dumplings tossed with a fabulous cheese truffle sauce
Spaghetti alla Pescatore
$29.00
A southern Italy staple: shrimp, calamari, mussels, and clams in a spicy tomato sauce over spaghetti pasta
Risotto Milanese con Salsicia
$22.00
Saffron risotto with slightly spicy Italian sausage and crimini mushrooms
Pasta Substitution
Note: Additional preparation time needed for Pasta Substitution
Gluten Free Pasta Substitution
$4.00Whole Wheat Pasta Substitution
$4.00Secondi di Pesce
Lobster Ravioli
$26.00
Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce
Salmone alla Griglia
$29.00
6oz Salmon fillet delicately grilled and topped with a balsamic reduction. Served with spaghetti aglio olio
Sole Picatta
$29.00
Seared filet of sole topped with a white wine lemon and capers sauce. Served with spaghetti aglio olio
Grilled Mahi Mahi al limone
$29.00
8 Oz filet of Mahi Mahi grilled, topped with light lemon sauce, served with penne parmesan
Grilled Branzino
$27.00
5-6 oz skin on Branzino, grilled served with a butter truffle sauce. Served with penne parmesan
Secondi di Carne
Chicken Picatta
$28.00
Seared chicken scaloppini in a white wine, lemon and capers sauce. Served with spaghetti parmesan
Chicken Marsala
$28.00
Chicken scaloppini delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with spaghetti parmesan
Chicken Parmigiana
$28.00
Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served over penne parmesan
Double Bone Pork Chop
$28.00
A 14oz grilled pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes
The Hampton
$34.00
In the loving memory of our dear friend John – his favorite combination that he would order for lunch or dinner: Three baby lamb chops delicately grilled to medium rare and topped with our mint and pistachio pesto, served with our fabulous Wedge Salad on the same plate
Fileto au Poivre
$42.00
8 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with garlic mashed potatoes
Flat Iron Steak Gorgonzola
$29.00
A prime Angus 8oz cut of flat iron steak grilled to perfection, topped with delicate gorgonzola cheese sauce. Served with garlic mashed potatoes
Ossobuco
$41.00
The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese and topped with our gremolata (lemon peel shavings, garlic and parsley)
Sella d'Agnello al Pistacchio
$44.00
Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with sauteed vegetables
Tapas – Antipasti
Pumpkin Ravioli
$8.00
2 Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts
Mini Burrata Caprese
$7.00
Roasted tomatoes with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction. Served with crostinis
Insalata Mezzanotte
$7.00
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts
Polpette
$6.00
2 Sirloin, pork and veal meatballs in our fabulous marinara sauce
Gnocchi di Porcini al Pomodoro
$8.00
Porcini mushroom gnocchi on top of a delicate layer of pomodoro sauce
Bruschetta Classica
$6.00
Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.
Featured Tapas
Baby Lamb Chops al Pistacchio
$17.00
Grilled to med rare; mint and pistachio pesto
Fettuccine Bolognese
$12.00
Fettucini tossed with our light veal Bolognese sauce
Lasagna della Nonna
$12.00
Oven baked pasta layered with veal Bolognese sauce
Flat Iron Steak Gorgonzola
$14.00
4oz Flat Iron steak with creamy gorgonzola sauce
Penne Vodka
$12.00
Bacon, flambeé with Vodka, Pink Sauce
Risotto Milanese con Salsicia
$16.00
Saffron risotto with slightly spicy Italian sausage and crimini mushrooms
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Tapas
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed