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Mezzanotte Ristorante
13215 Grant Road, Suite 1200
Cypress, TX 77429
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Lunch Menu
Dinner
Tapas Menu
Lunch Menu
monday – friday 11:00 – 2:00PM
Salads
Insalata Mezzanotte
$9.00
Baby greens, green apple vinaigrette, green apple slices, gorgonzola cheese and walnuts
Insalata Cesare
$9.00
Heart of romaine lettuce chopped and topped with our Caesar dressing and Parmesan shavings
Wedge Salad
$10.00
Iceberg lettuce wedge, cherry tomatoes, sliced red onion topped with gorgonzola cheese sauce and crispy pancetta bits
Burrata Caprese
$13.00
Roasted tomatoes served with Italian
Fritura di Calamari
$14.00
Fresh squid coated in our secret batter flash fried to perfection – served with sundried tomato aioli.
Bruschetta Classica
$6.00
Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.
Baby Lamb Chops Pistacchio
$17.00
Two chops delicately grilled to medim rare and topped with mint pistacchio pesto
Polpette
$8.00
Ground sirloin, pork and veal meatballs cooked in pomodoro sauce
PIATTO DI OLIVE
$9.00
Mix of imported italian olives marinated in garlic, orange peel, and rosemary olive oil blend
Entrees
Salmone alla Griglia
$24.00
6-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with spaghetti aglio olio
Chicken Marsala
$18.00
Chicken scaloppine delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served spaghetti parmesan
Chicken Picatta
$18.00
Seared chicken scaloppine in a white wine, lemon and capers sauce. Served with spaghetti Parmesan
Chicken Parmigiana
$21.00
Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served with penne parmesan
Petite Fileto Au Poivre
$21.00
4 Oz filet mignon peppercorn crusted, flambéed with brandy, topped with a butter brandy sauce, served with garlic mashed potatoes
Double bone Pork Chop
$22.00
A 14oz grilled double bone pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes
Petite Flat Iron Steak Gorgonzola
$18.00
4 Oz flat iron steak grilled, topped with gorgonzola sauce. Served with garlic mashed potatoes
Pastas
Add a small house salad $4. Gluten Free Pasta substitution $4, Whole Wheat Pasta substitution $4
Lasagna
$13.00
Pasta layered with meat sauce, mozzarella and ricotta cheeses with our light sauce
Pumpkin Ravioli
$13.00
Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce
Fettucine Bolognese
$14.00
Tossed with a light beef Bolognese sauce
Fettucine Alfredo
Fettuccine pasta with our Alfredo sauce
- W/ Shrimp $18.00
- W/ Chicken $14.00
Cappellini al Pesto
Angel hair pasta with basil pesto sauce
- W/ Shrimp $18.00
- Chicken Option $14.00
Jumbo Lobster Ravioli
$18.00
3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce
Spaghetti Primavera
$13.00
Spaghetti with fresh seasonal vegetables with our marinara sauce
Gnocchi di Porcini al Tartufo
$16.00
Our home-made potato dumplings made with porcini mushrooms, tossed with a fabulous white truffle sauce
Spaghetti Carbonara
$19.00
Authentic Roman dish – egg yolks, cracked pepper, pecorino romano and pancetta
Paninis
Served with French fries or side salad
Italiano Panini
$13.00
Prosciutto, mozzarella, and tomato
Caprese Panini
$12.00
Tomatoes, mozzarella cheese, basil pesto
Americano Panini
$13.00
Grilled chicken, tomatoes, baby spinach and Parmigiano – Regiano
Meatball Panini
$13.00
Our delicious home-made meatballs in pomodoro sauce and melted mozzarella
Antipasti – Appetizers
Baby Lamb Chops al Pistacchio
$19.00
Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto
Bruschetta Classica
$7.00
Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil
Fritura di Calamari
$15.00
Tender and fresh squid coated in our secret batter and flash fried to perfection – served with our sundried tomato aioli
Polpette
$9.00
Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce
Pumpkin Ravioli (App)
$15.00
4 pieces delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts
Cozze al Vino
$14.00
Mussels and crushed tomatoes, with a touch of saffron, steamed in white wine. Slightly spicy
Garlic Bread
- $6.00
Risotto Mantecato
$15.00
Our fabulous creamy risotto
Piatto di Olive
$9.00
A mix of imported Italian olives marinated in garlic, orange peel, and rosemary olive oil blend
Antipasto Board
$19.00
Italian Cold meats, cheese, Roasted Tomatoes Mixed Italian Olives, Cherry Tomatoes Compote, Crostini bread points
Insalata - Salads
Insalata della Casa
$8.00
Spring mix tossed with red wine vinaigrette
Insalata Mezzanotte
$10.00
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts
Insalata Cesare
$10.00
Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings
Wedge Salad
$12.00
Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits
Burrata Caprese
$13.00
Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Topped with our mint & pistachio pesto
Pasta & Risotto
Lasagna della Nonna
$19.00
Oven baked thin pasta layered with béchamel and our light Bolognese meat ragú. Served over our traditional pink sauce
Pappardelle Bolognese
$22.00
Our own, fresh, pappardelle pasta tossed with our light veal, pork and beef Bolognese sauce
Spaghetti Carbonara
$23.00
Authentic Roman dish – egg yolks, cracked pepper, pecorino romano and pancetta
Penne Vodka
$19.00
Bacon, flambeé with Vodka, Pink Sauce
Pasta Primavera
$19.00
Spaghetti Pasta with vegetables and tomato sauce
Gnocchi di Porcini al Tartufo
$21.00
Our home-made potato dumplings made with porcini mushrooms, tossed with a fabulous cheese truffle sauce
Spaghetti alla Pescatore
$29.00
A southern Italy staple: shrimp, calamari, mussels, and clams in a spicy tomato sauce over spaghetti pasta
Risotto Milanese con Salsicia
$22.00
Saffron risotto with slightly spicy Italian sausage and crimini mushrooms
Pasta Substitution
Note: Additional preparation time needed for Pasta Substitution
Gluten Free Pasta Substitution
$4.00Whole Wheat Pasta Substitution
$4.00Secondi di Pesce
Lobster Ravioli
$26.00
Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce
Salmone alla Griglia
$29.00
6oz Salmon fillet delicately grilled and topped with a balsamic reduction. Served with spaghetti aglio olio
Sole Picatta
$28.00
Seared filet of sole topped with a white wine lemon and capers sauce. Served with spaghetti aglio olio
Grilled Mahi Mahi al limone
$26.00
8 Oz filet of Mahi Mahi grilled, topped with light lemon sauce, served with penne parmesan
Grilled Branzino
$26.00
5-6 oz skin on Branzino, grilled served with a butter truffle sauce. Served with penne parmesan
Secondi di Carne
Chicken Picatta
$27.00
Seared chicken scaloppini in a white wine, lemon and capers sauce. Served with spaghetti parmesan
Chicken Marsala
$27.00
Chicken scaloppini delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with spaghetti parmesan
Chicken Parmigiana
$26.00
Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served over penne parmesan
Double Bone Pork Chop
$27.00
A 14oz grilled pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes
The Hampton
$33.00
In the loving memory of our dear friend John – his favorite combination that he would order for lunch or dinner: Three baby lamb chops delicately grilled to medium rare and topped with our mint and pistachio pesto, served with our fabulous Wedge Salad on the same plate
Fileto au Poivre
$42.00
8 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with garlic mashed potatoes
Flat Iron Steak Gorgonzola
$29.00
A prime Angus 8oz cut of flat iron steak grilled to perfection, topped with delicate gorgonzola cheese sauce. Served with garlic mashed potatoes
Ossobuco
$39.00
The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese and topped with our gremolata (lemon peel shavings, garlic and parsley)
Sella d'Agnello al Pistacchio
$44.00
Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with sauteed vegetables
Costata di Vitello
$44.00
Sumptuous veal chop marinated in herbs, grilled medium rare, topped with Madeira wine and crimini mushroom . Served with sauteed vegetables.
Tapas – Antipasti
$6
Pumpkin Ravioli
2 Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts
Mini Burrata Caprese
Roasted tomatoes with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction. Served with crostinis
Insalata Mezzanotte
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts
Polpette
2 Sirloin, pork and veal meatballs in our fabulous marinara sauce
Gnocchi di Porcini al Pomodoro
Porcini mushroom gnocchi on top of a delicate layer of pomodoro sauce
Bruschetta Classica
Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.
Featured Tapas
Baby Lamb Chops al Pistacchio
$17.00
Grilled to med rare; mint and pistachio pesto
Fettuccine Bolognese
$10.00
Fettucini tossed with our light veal Bolognese sauce
Lasagna della Nonna
$10.00
Oven baked pasta layered with veal Bolognese sauce
Flat Iron Steak Gorgonzola
$14.00
4oz Flat Iron steak with creamy gorgonzola sauce
Penne Vodka
$10.00
Bacon, flambeé with Vodka, Pink Sauce
Risotto Milanese con Salsicia
$16.00
Saffron risotto with slightly spicy Italian sausage and crimini mushrooms
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Tapas
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed