What's wrong with this menu?
Mezza Luna Restaurant & Lounge
1140 19th St NW
Washington, DC 20036
Uber
MORE PHOTOS
Main Menu
Wood Fired Pizza
The Greek
$16.00
feta, spinach, tomatoes, mozzarella & olives
Prosciutto
$17.00
mozzarella, fontina, caramelized onions & roma tomatoes
Traditional
$15.00
choice of: pepperoni, sausage, mushrooms, onions, olives or tomatoes
(White) Four Cheese
$15.00
mozzarella, fontina, parmesan, and asiago
Wild Mushroom
$17.00
white truffle essence
Blackened Chicken
$16.00
apples, goat cheese black mission fig sauce
Salads
Caesar
$7.00
creamy parmesan vinaigrette & croutons
Grilled Pear Salad
$8.00
gorgonzola, spiced pecans & raspberry vinaigrette
House Salad
$7.00
greens, grape tomato, carrots, balsamic vinaigrette, freshly
grated parmesan
Mozzarella Caprese
$9.00
house made mozzarella, tomatoes & basil pesto
Grilled Steak Salad
$10.00
peaches and lime dressing
Shrimp and Arugula
$10.00
tropical citrus vinaigrette
Create Your Own Pasta
$12
Pasta
fettuccini, meat tortellini, angel hair, penne, linguine, or whole wheat spaghetti
Sauces
marinara, alfredo, roasted tomato, bolognese or garlic & oil
Additions
shrimp, chicken, clams, mussels, meatballs,
calamari or primavera
- $5.00
- Scallops Each $3.00
- Fresh Catch $10.00
Starters
Chefs Soup
$7.00
created daily
Ahi Tuna Tartare
$12.00
ginger aioli and sweet soy sauce
Crispy Vagabondo
$8.00
calamari, lemon, basil and marinara
Oven Baked Risotto
$10.00
spring vegetables, portobello and parmesan
Steamed Mussels
$11.00
red chili pesto and cilantro
Fried Mushrooms
$9.00
bbq onions and truffle oil
Braised Porkbelly
$8.00
mustarda di fruitte
Sea Scallops
$11.00
papaya vinaigrette and green papaya salad
Porcupine Crab Cake
$12.00
lemon saffron aioli
Cheese Plate
$9.00Entrees
Porcini Dusted Tuna
$28.00
melted foie gras, gnocchi and spinach
Rib-Eye Steak
$26.00
grilled cipollini onions, broccolini, worchestershire vinaigrette
Filet Mignon
$29.00
honey gold potatoes and herb butter
Sea Scallops and Mayport Shrimp
$26.00
farro, asparagus and saffron sauce
Pan Seared Grouper
$28.00
haricot vert, artichokes basil and mascarpone lemon cream
Sea Bass
$29.00
kimchee, red miso orange vinaigrette and pineapple
Spicy Thai Beef
$19.00
sesame cilantro rice, green papaya salad
Hawaiian Mako
$24.00
potato hash and meyer lemon, oregano jam
Rainbow Trout
$17.00
summer salad and basil oil
Macadamia Crusted Chicken
$20.00
mushroom and sherry sauce, spinach
Lasagna Bolognese
$17.00Chicken
$18.00
piccata, parmesan or marsala